Spicy Mutton Curry Recipe with step by step pictures. This is a very spicy and comforting curry added with coconut paste that thickens the gravy.
This is my go to mutton curry, it is simple to make doesn't need a whole lots of spices. Just basic but taste really yummy. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy.
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Lamb Masala
Ingredients for Spicy Mutton Curry
- Mutton / Lamb - 500 grams
- Oil - 4 tblspn
- Onion - 2 large sliced thinly
- Tomatoes - 2 large sliced thinly
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 3 slit
- Kashmiri Chilli Powder - 2 tblpsn (if using normal chilli powder, use less)
- Coriander Powder - 2 tblspn
- Garam Masala Powder - 2 tsp
- Salt to taste
- Fresh Coconut - ¾ cup grated
- Water as needed
- Coriander Leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to Make Spicy Mutton Curry
- Heat oil in a pressure cooker. Add in onions and cook till golden.
- Once the onion is nice and browned, add in ginger garlic paste and saute for a min or so.
- Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
- Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
- Now add in mutton and toss well with the masala.
- Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
- Now add in very little water, say around a cup. Cover and pressure cook for 4 whistle, simmer the pan for 15 mins. Turn off the heat and let the steam go all by itself.
- When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
- Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
- Add in coriander leaves and turn off the heat.
- Serve with rice or anything you like.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Spicy Mutton Curry Recipe
Spicy Mutton Curry Recipe with step by step pictures. This is a very spicy and comforting curry added with coconut paste that thickens the gravy.
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Servings: 6 servings
Ingredients
- Mutton / Lamb - 500 grams
- Oil - 4 tblspn
- Onion - 2 large sliced thinly
- Tomatoes - 2 large sliced thinly
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 3 slit
- Kashmiri Chilli Powder - 2 tblpsn if using normal chilli powder, use less
- Coriander Powder - 2 tblspn
- Garam Masala Powder - 2 tsp
- Salt to taste
- Fresh Coconut - ¾ cup grated
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a pressure cooker. Add in onions and cook till golden.
- Once the onion is nice and browned, add in ginger garlic paste and saute for a min or so.
- Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
- Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
- Now add in mutton and toss well with the masala.
- Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
- Now add in very little water, say around a cup. Cover and pressure cook for 4 whistle, simmer the pan for 15 mins. Turn off the heat and let the steam go all by itself.
- When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
- Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
- Add in coriander leaves and turn off the heat.
- Serve with rice or anything you like.
Video
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Spicy Mutton Curry Step by Step
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| Take all your ingredients |
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| Heat some oil in a pressure cooker |
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| Add in onions |
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| Cook till golden |
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| Add in ginger garlic paste and saute for a min or so |
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| Add in tomatoes and green chillies |
|
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| cook till tomatoes turn mushy |
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| add in chilli powder..i used kashmiri chilli powder |
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| add in coriander powder |
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| and some garam masala powder |
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| mix well in the masala |
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| look how the masala is |
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| now add in the cleaned mutton pieces |
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| add little salt |
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| mix well |
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| keep mixing the mutton will turn a little brown |
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| add in water |
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| mix well and pressure cook |
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| Pressure cook till done |
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| While the mutton is cooking, let make the roasted coconut masala.. |
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| Start by roasting coconut in a dry pan |
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| roast till the coconut turn dark brown |
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| take the coconut in a blender |
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| puree till smooth |
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| Now the mutton must be done, add more water if needed |
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| pour in the roasted coconut masala |
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| simmer for 10 more mins |
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| add in coriander leaves and mix well |
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| serve |
Dishant Devkota
Can't we cook without coconut powder?
Anonymous
Can you please say hw much it should whistle in pressure cooker... please do reply... as I have started my cooking only through your blog
Anonymous
four whistle ..... thats what is there in the video.. even i hav a doubt..
Aarthi
@Dishant Devkotayes u can make it without coconut too
Aarthi
@Anonymousi have mentioned it in the written part of recipe
Anonymous
Ayoooo.... soo sorry... as I was busy in seeing ur pictorial representation, I didn't noticed. ... and wow...!! U replied.!!!. its so nice of u to take ur time for my query.... love u n ur blog.... keep moving... tc
RiznIfaz
Sis....can i use coconut milk. Instead coconut that puree??
Aarthi
@RiznIfazyes u can use coconut milk. Add it at the end, bring to boil once and turn off
gary
Hi yummytummyaarthi
M very much grateful to u because of ur recipes n pictorial explanation my life has become much more easier... i try ur recipes..and those r bang on! Fantastic! Last sunday i tried mutton for the first time in my life..and it was loved by my husband very much appreciated.. thanks to ur recipes..keep up the good work..May God bless u
Anonymous
Hello
Your tutorials are so good especially with step by step pictures and videos. It really helps first time cooks like me.
I am going to try this mutton curry but I do not have a pressure cooker. How do I cook the mutton?!
How many minutes to boil? How much water? I'm cooking slightly more then 500g of mutton. It's my first time cooking mutton!
Thank you for your help!
Aarthi
@Anonymouswithout pressure it will take around 1 to 1.30 mins to cook in a normal. Start with 1.5 cup of water and keep adding more water if the mutton gets dry
Anonymous
Dear aarathi
Thank you so much for sharing recipes with such settled pictorial explanation.
I tried making this recipe of yours 2 times and both times it came out so good...
Everyone at home liked it. God bless you !
Anonymous
Hi can yo give some recipes for mutton brain?
Anonymous
Mutton curry came out so perfect, I prepared the same dish next day ..hmm.. Simple, quick, and yummy,more of a bachelors dish.
Priya
Hello...i have coconut powder which i bough from shop...how to use that instead of gresh coconut in mutton gravy. Plz reply
Louiza
Hello Maam,
Can I add cubed potaotes in this muttion curry.
Aarthi
yes u can