Cooking Time : 1 hour
Serves: 4 to 5
For Marination:
Chicken – 750 grams bone in
Chilli Powder – 1 tsp
Black Pepper Powder – 1 tsp
Turmeric Powder – 1 tsp
Ginger Garlic Paste – 1 tblspn
Salt to taste
For Grinding:
Cumin Seeds / Jeerakam – 2 tsp
Fennel Seeds / Saunf / Sombu – 1 tblspn
Cinnamon / Pattai – 4 cm piece
Cardamom / Yelakai – 6
Cloves / Krambu – 6
Ginger Garlic Paste – 2 tblspn
Coriander Powder – 2 tblspn
Kashmiri Chilli Powder – 2 tblspn
For Masala:
Oil – 1/4 cup
Onion – 3 large sliced thinly
Tomatoes – 4 large sliced thinly
Salt to taste
Fresh Coconut – 1/2 cup ground
Coriander leaves a handful
Method:
Mix all the marination ingredients in a bowl and set aside.
Grind all the ingredients given in the list to a fine paste and set aside.
Heat 2 tblspn of oil and saute the onion till golden. Add in tomatoes and cook till it is mushed up. Now take this in a blender and puree till smooth.
In the same pan, heat remaining oil and add in the ground masala, saute this till oil separates. Now add in the onion tomato masala and salt and cook till it thickens.
Now add in chicken and mix that through. Cover and cook on a medium heat for 30 to 35 mins till chicken is done.
Now add in coconut paste and cook for a further 15 mins.
Now add in coriander leaves and serve.
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| Take chicken in a bowl |
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| add salt, turmeric, chilli powder and pepper powder |
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| add ginger garlic paste |
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| mix well and set aside |
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| ingredients for grinding |
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| take it in a blender |
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| add water and make it into a smooth puree |
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| heat little oil in a pan |
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| add onions |
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| cook till golden |
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| add tomatoes |
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| cook that down |
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| cool this and take it in a blender |
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| make it into a smooth puree |
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| heat 1/4 cup of oil in a pan |
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| add the ground spice mix |
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| cook that down |
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| cook till oil separates |
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| add in onion tomato mix |
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| cook that for 5 to 10 mins |
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| add chicken in |
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| mix well |
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| add salt to taste |
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| mix that through |
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| cover with a lid and cook for 35 mins |
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| now chicken is done |
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| i pureed some fresh coconut into a smooth paste |
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| add it in..cook for few more mins |
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| now add coriander leaves |
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| Serve |
tried it..semmma tastyyyyyyyyyyy !!!!
I PREPARED THIS YESTERDAY …!! SUPER DUPER
Turned out awesome! Thanks also for the extra effort in adding the pictorials in all your recipes. 🙂
TODAY I COOKED THIS KERALA CHICKEN CURRY ………… WHICH CAME OUT VERY WELL .. APPRECIATED BY MY FAMILY AND FRIENDS …….THANKS A LOT
Tried it. Came out well. . Thanks for the recipe
Hi aarthi can I replace fresh coconut with dry coconut or fresh coconut is a must ?
Thanks all family loved it!