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Pineapple Rasam Recipe (Annasi Rasam)

Pineapple rasam is a sweet and sour South Indian rasam made with a tropical twist. It uses ingredients like pineapple, tomato, garlic, toor dal and spices. It is non-tamarind based rasam, because the pineapple and tomato provide the necessary sour taste to the rasam. This pineapple rasam is a perfect recipe for any special occasions or you can serve it for everyday meals like hot steamed rice along with some potato fry and omelet. 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side dishes
Cuisine Indian
Servings 6 servings
Calories 81 kcal

Equipment

  • Blender
  • Cooking pot

Ingredients
  

For Making Rasam

  • 1 teaspoon Oil
  • 1 cup Pineapples peeled & chopped finely
  • 1 medium Tomatoes chopped finely
  • 1 no Green Chilli slit
  • 1 tablespoon Sugar
  • 1 teaspoon Turmeric Powder
  • 2 tablespoon Rasam powder
  • ¼ cup Toor Dal cooked and mashed
  • Salt to taste
  • ¼ cup Coriander Leaves finely chopped

For Rasam Masala

  • 1 teaspoon Black pepper
  • 1 teaspoon Cumin Seeds
  • 3 cloves Garlic Peeled

For Grinding

  • 1 medium Tomatoes chopped
  • ¾ cup Pineapples peeled & chopped

For Tempering

  • 1 teaspoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • ¼ teaspoon Asafoetida
  • 1 no Dry Red Chilli
  • 1 sprig Curry leaves

Instructions
 

  • Grind pepper, cumin and garlic to a coarse mix. Set aside. Grind pineapples and tomatoes to a smooth puree and set aside.
  • Heat 1 teaspoon oil in a kadai. Add in chopped pineapples, chillies and tomatoes and give a good saute. Add in crushed masala and mix well.
  • Add in salt, sugar, turmeric powder, rasam masala, ground pineapple mix and mix well.
  • Pour in water and toor dal. Bring everything to a good boil. Once it reached a boil, turn the heat off.
  • Make tempering by heating oil and crackling mustard, cumin, hing, dry red chilli and curry leaves. Pour this over the rasam and mix well.
  • Add in lots of chopped coriander leaves and mix well. Serve with rice.

Nutrition

Serving: 1servingsCalories: 81kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 10mgPotassium: 189mgFiber: 3gSugar: 8gVitamin A: 439IUVitamin C: 36mgCalcium: 28mgIron: 1mg
Keyword Pineapple Rasam Recipe, rasam recipes
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