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    Home

    Pineapple Rasam Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Pineapple Rasam Recipe with step by step pictures. This recipe is very unique by its taste and flavor as the sweet and tangy pineapples added to a classic rasam.

    Pineapple Rasam

    Can you believe this is my 12th rasam recipe. Which mean i have 11 variety of rasam in this blog. Amazing isn't. And one more thing to tell you, i have two more rasam recipe coming up. And one more thing, my mission is to post 100 rasam recipe in this blog, hmm may be 50 or may be 25. Ok i know it is getting a kind of weird. I am like that, I cannot stop talking, please bear with me.

    Table of Contents

    • About Pineapple Rasam Recipe
    • 📖 Recipe Card
    • Pineapple Rasam | Pineapple Rasam Recipe
    • Pineapple Rasam Recipe Step by Step

    About Pineapple Rasam Recipe

    Now coming to this recipe, it is made with pineapples, i know pineapples taste great in gravies from my pineapple pulisery recipe. So i was not at all surprised when i came across this recipe. Instead i tried it immediately and it was mouthwatering..So try this out and let me know how it turned out for you..

    Ingredients for Pineapple Rasam

    • Oil -1 tsp
    • Pineapples - 1 cup chopped finely
    • Tomatoes - 1 medium size chopped finely
    • Green Chilli - 1 slit
    • Sugar - 1 tbsp
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Rasam Powder - 2 tbsp or to taste
    • Toor Dal / Tuvaram Paruppu - ¼ cup cooked and mashed
    • Coriander Leaves a handful finely chopped

    For Rasam Masala:

    • Peppercorns / Whole Pepper - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Garlic - 3 fat cloves

    For Grinding:

    • Tomatoes - 1 medium size chopped
    • Pineapples - ¾ cup chopped

    Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida/ Hing / Kaya Podi - ¼ tsp
    • Dry Red Chilli - 1
    • Curry leaves a sprig
     
     

    How to Make Pineapple Rasam Recipe

    1. Grind pepper, cumin and garlic to a coarse mix. Set aside.
    2. Grind pineapples and tomatoes to a smooth puree and set aside.
    3. Heat 1 tsp oil in a kadai. Add in chopped pineapples, chillies and tomatoes and give a good saute. Add in crushed masala and mix well.
    4. Add in salt, sugar, turmeric powder, rasam masala, ground pineapple mix and mix well.
    5. Pour in water and toor dal. Bring everything to a good boil.
    6. Once it reached a boil, turn the heat off.
    7. Make tempering by heating oil and crackling mustard, cumin, hing, dry red chilli and curry leaves. Pour this over the rasam and mix well.
    8. Add in lots of chopped coriander leaves and mix well.
    9. Serve with rice.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Pineapple Rasam | Pineapple Rasam Recipe

    Pineapple Rasam Recipe with step by step pictures. This recipe is very unique by its taste and flavour as the sweet and tangy pineapples added to a classic rasam.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 5 servings
    Calories: 30kcal

    Ingredients

    • 1 tsp Oil
    • 1 cup Pineapples chopped finely
    • 1 medium size Tomatoes chopped finely
    • 1 slit Green Chilli
    • 1 tbsp Sugar
    • Salt to taste
    • 1 tsp Turmeric Powder / Manjal Podi
    • 2 tbsp or to taste Rasam Powder
    • ¼ cup cooked and mashed Toor Dal / Tuvaram Paruppu
    • Coriander Leaves a hanful finely chopped
    • For Rasam Masala:
    • 1 tsp Peppercorns / Whole Pepper
    • 1 tsp Cumin Seeds / Jeerakam
    • 3 fat cloves Garlic
    • For Grinding:
    • 1 medium size Tomatoes chopped
    • ¾ cup Pineapples chopped
    • For Seasoning:
    • 1 tsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • ¼ tsp Asafoetida/ Hing / Kaya Podi
    • 1 Dry Red Chilli
    • Curry leaves a sprig

    Instructions

    • Grind pepper, cumin and garlic to a coarse mix. Set aside.
    • Grind pineapples and tomatoes to a smooth puree and set aside.
    • Heat 1 tsp oil in a kadai. Add in chopped pineapples, chillies and tomatoes and give a good saute. Add in crushed masala and mix well.
    • Add in salt, sugar, turmeric powder, rasam masala, ground pineapple mix and mix well.
    • Pour in water and toor dal. Bring everything to a good boil.
    • Once it reached a boil, turn the heat off.
    • Make tempering by heating oil and crackling mustard, cumin, hing, dry red chilli and curry leaves. Pour this over the rasam and mix well.
    • Add in lots of chopped coriander leaves and mix well.
    • Serve with rice.

    Nutrition

    Serving: 1g | Calories: 30kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 96IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pineapple Rasam Recipe Step by Step

     

    Take all your ingredients
    These are to grind
    For seasoning
    Take the grinding ingredients in a blender
    crush them
    remove them to a bowl
    Now in the same blender, take pineapples and tomatoes
    puree them
    Heat oil
    Add in chopped pineapples, tomatoes and green chillies
    saute for a min
    add in crushed masala
    saute for a min
    add in salt, sugar and turmeric powder
    add in pureed tomatoes and pineapples
    mix well
    add in rasam powder
    give a good mix
    pour water
    mix well
    add in cooked dal
    bring it to boil
    once it reaches a boil. turn the heat off
    make seasoning, by heating some oil
    add in seasoning stuffs
    pour it into the curry
    mxi well
    add in lots of chopped coriander leaves
    cover the pan with a lid, till serving
    enjoy
     
     
     
    • Mutton Rasam Recipe
    • Homemade Rasam Powder Recipe
    • Instant Rasam Recipe
    • Rasam Vada Recipe (Two Ways)
    • Thippili Rasam Recipe
    • Milagu Rasam Recipe

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    « Potato Sambar Recipe
    Carrot & Spring Onion Thoran Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nayana

      at

      What a mouthwatering rssam love to hv it

      Reply
    2. ritz

      at

      You are amazing Aarthi. Pineapple is in season i will definitely try this. do you have more recipes with pineapple? Would love to read them.

      Reply
    3. Aarthi

      at

      @ritzCheck this out
      https://www.yummytummyaarthi.com/search/label/Pineapple

      Reply
    4. Amruta Dey

      at

      Hey Aarthi,
      I made this rasam, and entire family loved it..
      I am religiously following your site...from Melbourne!
      Love your style of writing and recipes...
      I hope I will start baking soon..
      I had a question, I have unopened 300ml thickened cream jar, 4 days past best before date..what should I make of it?
      methi malai matar maybe?
      Thank you.
      Amruta

      Reply
    5. Aarthi

      at

      @Amruta Deyyes u can make that

      Reply

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