Pineapple Rasam Recipe with step by step pictures. This recipe is very unique by its taste and flavor as the sweet and tangy pineapples added to a classic rasam.
Pineapple Rasam
Can you believe this is my 12th rasam recipe. Which mean i have 11 variety of rasam in this blog. Amazing isn't. And one more thing to tell you, i have two more rasam recipe coming up. And one more thing, my mission is to post 100 rasam recipe in this blog, hmm may be 50 or may be 25. Ok i know it is getting a kind of weird. I am like that, I cannot stop talking, please bear with me.
About Pineapple Rasam Recipe
Now coming to this recipe, it is made with pineapples, i know pineapples taste great in gravies from my pineapple pulisery recipe. So i was not at all surprised when i came across this recipe. Instead i tried it immediately and it was mouthwatering..So try this out and let me know how it turned out for you..
Ingredients for Pineapple Rasam
- Oil -1 tsp
- Pineapples - 1 cup chopped finely
- Tomatoes - 1 medium size chopped finely
- Green Chilli - 1 slit
- Sugar - 1 tbsp
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Rasam Powder - 2 tbsp or to taste
- Toor Dal / Tuvaram Paruppu - ¼ cup cooked and mashed
- Coriander Leaves a handful finely chopped
For Rasam Masala:
- Peppercorns / Whole Pepper - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Garlic - 3 fat cloves
For Grinding:
- Tomatoes - 1 medium size chopped
- Pineapples - ¾ cup chopped
Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida/ Hing / Kaya Podi - ¼ tsp
- Dry Red Chilli - 1
- Curry leaves a sprig
How to Make Pineapple Rasam Recipe
- Grind pepper, cumin and garlic to a coarse mix. Set aside.
- Grind pineapples and tomatoes to a smooth puree and set aside.
- Heat 1 tsp oil in a kadai. Add in chopped pineapples, chillies and tomatoes and give a good saute. Add in crushed masala and mix well.
- Add in salt, sugar, turmeric powder, rasam masala, ground pineapple mix and mix well.
- Pour in water and toor dal. Bring everything to a good boil.
- Once it reached a boil, turn the heat off.
- Make tempering by heating oil and crackling mustard, cumin, hing, dry red chilli and curry leaves. Pour this over the rasam and mix well.
- Add in lots of chopped coriander leaves and mix well.
- Serve with rice.
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📖 Recipe
Pineapple Rasam | Pineapple Rasam Recipe
Ingredients
- 1 tsp Oil
- 1 cup Pineapples chopped finely
- 1 medium size Tomatoes chopped finely
- 1 slit Green Chilli
- 1 tbsp Sugar
- Salt to taste
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tbsp or to taste Rasam Powder
- ¼ cup cooked and mashed Toor Dal / Tuvaram Paruppu
- Coriander Leaves a hanful finely chopped
- For Rasam Masala:
- 1 tsp Peppercorns / Whole Pepper
- 1 tsp Cumin Seeds / Jeerakam
- 3 fat cloves Garlic
- For Grinding:
- 1 medium size Tomatoes chopped
- ¾ cup Pineapples chopped
- For Seasoning:
- 1 tsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida/ Hing / Kaya Podi
- 1 Dry Red Chilli
- Curry leaves a sprig
Instructions
- Grind pepper, cumin and garlic to a coarse mix. Set aside.
- Grind pineapples and tomatoes to a smooth puree and set aside.
- Heat 1 tsp oil in a kadai. Add in chopped pineapples, chillies and tomatoes and give a good saute. Add in crushed masala and mix well.
- Add in salt, sugar, turmeric powder, rasam masala, ground pineapple mix and mix well.
- Pour in water and toor dal. Bring everything to a good boil.
- Once it reached a boil, turn the heat off.
- Make tempering by heating oil and crackling mustard, cumin, hing, dry red chilli and curry leaves. Pour this over the rasam and mix well.
- Add in lots of chopped coriander leaves and mix well.
- Serve with rice.
Pineapple Rasam Recipe Step by Step
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nayana
What a mouthwatering rssam love to hv it
ritz
You are amazing Aarthi. Pineapple is in season i will definitely try this. do you have more recipes with pineapple? Would love to read them.
Aarthi
@ritzCheck this out
https://www.yummytummyaarthi.com/search/label/Pineapple
Amruta Dey
Hey Aarthi,
I made this rasam, and entire family loved it..
I am religiously following your site...from Melbourne!
Love your style of writing and recipes...
I hope I will start baking soon..
I had a question, I have unopened 300ml thickened cream jar, 4 days past best before date..what should I make of it?
methi malai matar maybe?
Thank you.
Amruta
Aarthi
@Amruta Deyyes u can make that