Ragi Dosa Recipe | Instant Finger Millet Dosa Recipe
Instant Ragi dosa with step by step pictures. Ragi Dosa also known as Finger millet dosa or nachni dosa is made with ragi flour, curd, onions, chillies, coriander leaves, cumin seeds, black pepper and curry leaves made into thin batter and cooked into thin crepes like which makes perfect finger millet dosa. Learn how to make delicious and healthy diabetic-friendly ragi dosa which can be served with coconut chutney, tomato chutney, onion chutney or sambar.
Equipment
Mixing Bowl
Cast iron dosa pan
Ingredients
- ½ cup Ragi Flour | Finger Millet Flour
- 1 tablespoon Curd | Yogurt
- ¾ teaspoon Salt
- 1 cup Water as needed
For Flavouring Batter
- 1 small Onions peeled and chopped finely
- 2 no Green chillies chopped finely
- 1 teaspoon Ginger peeled and chopped finely
- 1 sprig Curry leaves
- 2 tablespoon Coriander leaves chopped finely
- ½ teaspoon Cumin seeds
- ½ teaspoon Whole Black Pepper
For Cooking Dosa
- 3 tablespoon Indian Sesame Oil
Instructions
- Mix all your ingredients except oil to form a thin batter. The batter should be thin and not thick.
- Heat a tawa, spoon some batter from a height to form holes when making dosa.
- Drizzle oil around the sides and cook till golden. Flip over and cook. Serve.
Nutrition
Nutrition Facts
Ragi Dosa Recipe | Instant Finger Millet Dosa Recipe
Serving Size
1 servings
Amount per Serving
Calories
271
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
6
g
Cholesterol
1
mg
0
%
Sodium
597
mg
26
%
Potassium
225
mg
6
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
59
IU
1
%
Vitamin C
15
mg
18
%
Calcium
161
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.