Instant Ragi dosa made three ways with step by step pictures. Ragi dosa made using ragi flour, rice flour made into thin batter and cooked into thin crepes like which makes perfect finger millet dosa.
Ragi Dosa Recipe
Dosa is my all time favourite. I love it so much, that i make it at least once a week. I love to serve it with chutney and sambar.
About Ragi Dosa Recipe
Ragi dosa is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make ragi dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”.
Many of you have been asking for health and diet recipes. So I have started making healthy dishes which I often won’t do. So thanks guys for asking me. Ok. When you are up against stress and tension and have no time to cook anything, our lovable dosa or idli comes in handy. But sometimes it makes us so bore when we have same dish again and again.
Similar Recipes
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
So let's have a small variation in our traditional dosa recipes..This Dosa is a instant variety, so you can whip up this any night of the week..I have one more instant dosa recipe in my blog which is Instant Oats Dosa. As you all know that ragi is good for diabetics..It controls your blood sugar level and keeps it in balance..I will post many more ragi dishes soon, so wait for it.
Ragi Dosa | Ragi Dosa Recipe | Recipe for Ragi Dosa | Finger Millet Dosa Recipe
Ingredients
Ragi Dosa (Instant Version)
- Ragi Flour / Finger Millet Flour - 1 cup
- Curd / Yogurt - ½ cup
- Coconut - ½ cup
- Cumin seeds - 1 tsp
- Black Pepper - 1 tsp
- Curry leaves - 1 sprig
- Salt to taste
- Water as needed
- Oil as needed for making
Ragi Dosa (with Urad dal)
- Rice - 1 ½ cup I used idli rice
- Urad dal / Whole Ulundu Paruppu - ¾ cup
- Ragi Flour - 1.5 cup
- Salt to taste
- Water as needed
- Oil for Pan frying dosa
Ragi Dosa (with Rice Flour)
- Ragi flour-1 cup
- Rice flour-2 tblspn you can use wheat flour for diabetics patient
- Sour Curd / Sour Yogurt- ½ cup
- Water as needed
- Salt to taste
Instructions
Ragi Dosa (Instant Version)
- Mix all your ingredients except oil to form a thin batter.
- Heat a tawa, spoon some batter from a height to form holes when making dosa.
- Drizzle oil around the sides and cook till golden.
- Flip over and cook.
- Serve.
Ragi Dosa (with urad dal)
- Wash and Soak rice and dal separately, Soak them in water separately for 4 to 6 hours. CHECK NOTES.
- Once they are soaked, grind them separately by adding little water at a time to a smooth paste. Transfer them to a large container.
- Now add in ragi flour and salt. Mix well. Cover and let it ferment overnight.
- The next morning, the batter would be risen, fold it well.
- Add some water to it and mix to get the right consistency. It shouldn't be too thin or too thick.
- Now heat a tawa, take ladleful of batter and make thin dosa.
- Drizzle oil around the sides.
- Let it cook till it gets golden, flip over and cook for few more sec.
- Remove and serve.
Ragi Dosa (with rice flour
- Add all ingredients in a mixing bowl and pour in enough water to make a smooth batter(Not so thick batter, it should be little bit watery)..
- Heat a non stick tawa and spread a ladleful of this batter on that..
- Spread it thin or thick as per your taste...If you make it thin, you will get crispy dosa..If you make it thick, you will get spongy dosa..
- Drizzle some oil around the edges and cook for a min..Flip it over and cook on other side too..
- Remove and serve hot with chutney or sambar.
Notes
Version 1 : Ragi Dosa Recipe (Instant)
1)Take Ragi flour in a bowl.
2)Add in yogurt / curd
2)Add in coconut
3)Add in curry leaves
4)Add in water
5)Add in cumin seeds and black pepper
6)Add salt to taste
7)Mix well. The batter has to be little thin.
8)From a height pour the batter so small holes form on it
9)Drizzle oil and cook till golden and crispy on bottom
10) Flip over and cook.
11)Serve with chutney.
Version 2: Ragi Dosa (Urad Dal & Rice)
This version of ragi dosa is made with grinding rice and urad dal together and mixing with ragi flour. The dosa is crispy.
This is the dosa which i was talking in this idli post. Actually both are same recipe,but there is one variation that you don't have to add baking soda in this. But i wanted to post this as a separate post because of the pics. If i join this in that idli post then i cannot show the beauty of the crispy dosa clearly to you.
This dosa turned out so crispy, not like my instant ragi dosa. I loved it so much, so make yourself a batch of this batter and you can make fluffy ragi idly and crispy ragi dosa. TWO IN ONE..I served it with tomato chutney. So give this a try and let me know how it turns out for you.
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| Measure rice, urad dal and ragi flour |
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| The batter is thick |
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| take some batter in a bowl |
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| add water to it |
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| the batter should be little thin |
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| heat a tawa |
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| pour some batter |
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| spread it thinly and drizzle oil around the sides |
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| cook till it is golden |
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| flip over and cook |
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| serve |
Version 3 : Ragi Dosa (with Rice flour)
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Dzoli
Seems realy very yummy ..again:) Wanted to ask you if you ever received those basil seeds I have send you long time ago;)?
Archana
Yummy dosa.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.
Anna
Se ven muy ricas!!!. y la pizza de abajo deliciosa!!!. Besos
[email protected] Journal
Delicious and healthy dosa. Can I come over? 😀
Chandrani
Healthy, tasty crispy dosa. I love it.
vidhas
yummy and healthy dosa, instant for the evening snack, thanks for sharing
Reva
Dosa looks awesome... my favourite..:)
Reva
Jayasri Ravi
first time here, nice blog with yummy recipes, Only my favourite dosa :), my kids don't like it very much
Aruna Manikandan
Healthy dosa...
I too make this once a week, but I mix ragi with idli batter....
Vardhini
Healthy and tasty ..
Vardhini
Event: Bake Fest
Event: Dish it Out - Soy and Tomatoes
Tina
Healthy and delicious..
Prathibha
nice n healthy dosa...looks yumm
Dionne Baldwin
I have never seen this before! I'm glad you shared this. Thank you for stopping by to say hello!
Kaveri
Healthy and nutritious dosas
Gayathri NG
Nutritious dosa...
Kavi...
lovely presentation! thanks for linking to my event! 🙂
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Anonymous
yummy dosa
Anonymous
Healthy.....
Deepa Preethi
thanks for sharing this recipe... it means a lot to me... thanks aarthi..
Torviewtoronto
healthy and delicious dosa
Uma
Healthy recepie
Anonymous
Z curd is must in dis recipe??
Aarthi
@Anonymousyes it is must
Anonymous
I tried this, it splits when turned the Dosai,can u plz say how to avoid it. Thanx
Aarthi
@Anonymousadd little more rice flour and make batter little thin
Anonymous
I tried this recipe today .. But it dint come well .. It was breaking in the center . N not able to spread the dosa batter in tawa .
Anonymous
Very nice recipe..Love your posts..small tip...Try adding few pods of crushed garlic & little red chilli powder to it...The dosa turns more flavourfull
Aarthi
@Anonymousadd little bit more rice flour, so it wont break
Supriya
Hi Aarthi, I tried it but the dosa came out super soggy that I couldn’t take out of the tawa. It’s got stuck but soggy ! What could be the reason ? I made the batter as it is mentioned in the recipe.
Aarthi
try adding little more rice flour.