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    Home

    Raw Onion Chutney Recipe

    August 24, 2022 By Aarthi 25 Comments

    Jump to Recipe Jump to Video Print Recipe

    Raw Onion Chutney Recipe with step by step pictures. Simple chutney made with raw onions, chillies, garlic and a seasoning. This chutney can be served with idli, dosa.

     

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    TABLE OF CONTENTS
    1. Raw Onion Chutney Recipe | Pachai Vengaya Chutney Recipe
    2. Raw Onion Chutney Recipe Step by Step Pictures
    3. Instant Version: Onion Chutney Recipe

    Raw Onion Chutney Recipe 

    If you have no time to make any side dish for idli or dosa..Then check out this, a no cook( you should fry seasoning alone) onions chutney which will blow your mind off. This is the recipe which Amma makes often and this is my last sister’s favourite chutney. This taste best with  hot idli’s or dosa. A perfect combo you could ever imagine.

    Similar Recipes,
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Raw Onion Chutney Recipe | Pachai Vengaya Chutney Recipe

    Raw Onion Chutney Recipe with step by step pictures. Simple chutney made with raw onions, chillies, garlic and a seasoning. This chutney can be served with idli, dosa.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine Indian
    Servings 4 servings
    Calories 115 kcal

    Ingredients
      

    • 2 Onion chopped roughly
    • 4 Dry Red Chilli
    • 4 cloves Garlic
    • 1 tsp Tamarind Pulp
    • Salt as needed
    • For Seasonings:
    • 2 tbsp Gingelly Oil
    • 1 tsp Mustard Seeds
    • 1 sprig Curry leaves

    Instructions
     

    • Grind all the ingredients given for the chutney in a blender to a fine paste and transfer it into a bowl.
    • Now make seasoning. Heat oil and crackling mustard and curry leaves.
    • Pour this seasoning over the chutney and mix well.
    • Serve with idli or dosas..

    Video

    Nutrition Facts
    Raw Onion Chutney Recipe | Pachai Vengaya Chutney Recipe
    Amount Per Serving (1 servings)
    Calories 115 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 3g
    Sodium 7mg0%
    Potassium 254mg7%
    Carbohydrates 11g4%
    Fiber 2g8%
    Sugar 5g6%
    Protein 2g4%
    Vitamin A 449IU9%
    Vitamin C 80mg97%
    Calcium 30mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Raw Onion Chutney Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    add it in
     
     

     

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    add red chilli
     
     
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    tamarind
     
     
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    and salt
     
     
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    grind it
     
     
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    pour in a bowl

     

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    add seasoning in (sorry forgot to take picture)
     
     
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    Serve
     
     

    Instant Version: Onion Chutney Recipe

    This recipe of instant raw onion chutney doesn't have any seasoning done. But has a addition of hot gingelly oil poured on top.

    Ingredients:

    • 1 Onion
    • 6 cloves garlic
    • 4 dry red chillies
    • 1 small piece tamarind
    • salt
    • 4 tbsp gingelly oil
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandrani

      at

      Wow Aarthi onion chutnet looks fabulous...Simple and easy preparation. Thanks for sharing this timeless side dish..

      Reply
    2. Angie's Recipes

      at

      A very healthy and tasty treat.
      Merry Christmas!

      Angie

      Reply
    3. Santosh Bangar

      at

      mouthwatering chutney

      Reply
    4. Santosh Bangar

      at

      mouthwatering chutney

      Reply
    5. Christy Gerald

      at

      Delish Chutney Dear.

      Reply
    6. faseela

      at

      a perfect combo with idli or dosha.......fabulous chutney dear

      Reply
    7. Archana

      at

      Yummy chutney so simple and quick. Thanks

      Reply
    8. Kavi

      at

      that's easy! But I wonder how the raw onions smell... will try it out. 🙂

      Reply
    9. Rachana

      at

      Delicious chutney!

      Merry Christmas and Happy Holidays!

      Reply
    10. Hari Chandana

      at

      Very authentic and delicious recipe.. I too make this recipe.. yours looks simply perfect !!
      Indian Cuisine

      Reply
    11. vidhas

      at

      Aarthi , I love this chutney, i make with pear onions. inviting pictures.

      Reply
    12. Hamaree Rasoi

      at

      Onion Chutney looks so tasty and tangy. Excellent clicks.

      Deepa
      Hamaree Rasoi

      Reply
    13. Yummy Team

      at

      Raw onion chutney sounds delicious...Mouth-watering clicks!

      Reply
    14. Torviewtoronto

      at

      delicious looking chutney looks wonderful

      Reply
    15. Sharmilee! :)

      at

      Flavourful n yummy

      Reply
    16. sangee vijay

      at

      Spicy n yummy chutney...love it with dosa,yum..yumm!!

      Reply
    17. SinFoodie

      at

      This looks so simple to make yet very delicious. Will give it a try.

      Reply
    18. sliceofmylyfe

      at

      We make this at my mum's place and you are right about how appetizing it is with idli and dosa.

      Absolutely yummy.

      Reply
    19. mithra

      at

      HI I have done this chutney, no of times, I live in california, but always the raw smell of onions and the whole chutney taste will be like, as if we are eating raw onion, and my hubby, always tells me, that I don't know how to prepare raw onion chutney. It irritates me alot,I tried many times, but now, my hubby said that he lost the orginal raw chutney taste which his mom used to prepare in India. Please help..

      Thank you,
      Mithra

      Reply
    20. Aarthi

      at

      @mithra

      Make the raw onion chutney as mentioned here and don't forget to do the seasoning which i have given in the end...Pouring hot seasoning over the chutney makes the onion little milder...So i hope this helps out..

      Reply
    21. Anonymous

      at

      Nice recipe... Can you tell how long can we store this?

      Reply
    22. Aarthi

      at

      @Anonymousyou can keep this for 3 to 4 days in a air tight container.

      Reply
    23. Anonymous

      at

      @mithra I have felt the same way too. These onions here are not like the ones in India. Instead of red onions try using white onions. also make it a day earlier and store it in fridge. That settles the raw taste for me.

      Reply
    24. Anonymous

      at

      Basundi was too yummy I tried it

      Reply
    25. Anonymous

      at

      Nice work. .
      Simple recipe

      Reply

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