• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Raw Onion Chutney – Quick Sidedish for Idli and Dosa

    December 26, 2011 By Aarthi 25 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Pin
    If you have no time to make any side dish for idli or dosa..Then check out this, a no cook( you should fry seasoning alone) onions chutney which will blow your mind off.

    Pin
    This is the recipe which amma makes often and this is my last sister’s favorite chutney. This taste best with  hot idli’s or dosa. A perfect combo you could ever imagine.
    PinPin
    I hope you will love this and let me know how it cameout.
    Ingrediants:
    Onion-2 large chopped roughly
    Dry Red Chilli – 2
    Garlic – 4 cloves
    Tamarind Paste -2 tsp
    Salt as needed
    For Seasonings:
    Oil-2 tblspn
    Mustard Seeds / Kaduku -1 tsp
    Curry leaves -1 spring
    Method:
    Grind all the ingrediants given for the chutney in a blender to a fine paste and transfer it into a bowl.
    Now make seasoning by heating oil and crackling mustard and curry leaves.
    Pour this seasoning over the chutney and mix well.
    Serve with idli or dosas..
    Pictorial:
    Pin
    Take all your ingrediants
    Pin
    add it in
    Pin
    add red chilli
    Pin
    tamarind
    Pin
    and salt
    Pin
    grind it
    Pin
    pour in a bowl
    Pin
    add seasoning in (sorry forgot to take picture)
    Pin
    Serve
    Pin
    Pin
    Pin
    PinPin
    Pin
    « Merry Christmas with Instant Chocolate Mousse Recipe
    Spiced Up Tofu – Quick Appetizer »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandrani

      at

      Wow Aarthi onion chutnet looks fabulous...Simple and easy preparation. Thanks for sharing this timeless side dish..

      Reply
    2. Angie's Recipes

      at

      A very healthy and tasty treat.
      Merry Christmas!

      Angie

      Reply
    3. Santosh Bangar

      at

      mouthwatering chutney

      Reply
    4. Santosh Bangar

      at

      mouthwatering chutney

      Reply
    5. Christy Gerald

      at

      Delish Chutney Dear.

      Reply
    6. faseela

      at

      a perfect combo with idli or dosha.......fabulous chutney dear

      Reply
    7. Archana

      at

      Yummy chutney so simple and quick. Thanks

      Reply
    8. Kavi

      at

      that's easy! But I wonder how the raw onions smell... will try it out. 🙂

      Reply
    9. Rachana

      at

      Delicious chutney!

      Merry Christmas and Happy Holidays!

      Reply
    10. Hari Chandana

      at

      Very authentic and delicious recipe.. I too make this recipe.. yours looks simply perfect !!
      Indian Cuisine

      Reply
    11. vidhas

      at

      Aarthi , I love this chutney, i make with pear onions. inviting pictures.

      Reply
    12. Hamaree Rasoi

      at

      Onion Chutney looks so tasty and tangy. Excellent clicks.

      Deepa
      Hamaree Rasoi

      Reply
    13. Yummy Team

      at

      Raw onion chutney sounds delicious...Mouth-watering clicks!

      Reply
    14. Torviewtoronto

      at

      delicious looking chutney looks wonderful

      Reply
    15. Sharmilee! :)

      at

      Flavourful n yummy

      Reply
    16. sangee vijay

      at

      Spicy n yummy chutney...love it with dosa,yum..yumm!!

      Reply
    17. SinFoodie

      at

      This looks so simple to make yet very delicious. Will give it a try.

      Reply
    18. sliceofmylyfe

      at

      We make this at my mum's place and you are right about how appetizing it is with idli and dosa.

      Absolutely yummy.

      Reply
    19. mithra

      at

      HI I have done this chutney, no of times, I live in california, but always the raw smell of onions and the whole chutney taste will be like, as if we are eating raw onion, and my hubby, always tells me, that I don't know how to prepare raw onion chutney. It irritates me alot,I tried many times, but now, my hubby said that he lost the orginal raw chutney taste which his mom used to prepare in India. Please help..

      Thank you,
      Mithra

      Reply
    20. Aarthi

      at

      @mithra

      Make the raw onion chutney as mentioned here and don't forget to do the seasoning which i have given in the end...Pouring hot seasoning over the chutney makes the onion little milder...So i hope this helps out..

      Reply
    21. Anonymous

      at

      Nice recipe... Can you tell how long can we store this?

      Reply
    22. Aarthi

      at

      @Anonymousyou can keep this for 3 to 4 days in a air tight container.

      Reply
    23. Anonymous

      at

      @mithra I have felt the same way too. These onions here are not like the ones in India. Instead of red onions try using white onions. also make it a day earlier and store it in fridge. That settles the raw taste for me.

      Reply
    24. Anonymous

      at

      Basundi was too yummy I tried it

      Reply
    25. Anonymous

      at

      Nice work. .
      Simple recipe

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Paneer Biryani Recipe
    • Mullu Murukku Recipe
    • Purple Cabbage Coconut Poriyal
    • Brinjal Fry | Andhra style vankaya fry

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog