Raw Onion Chutney Recipe with step by step pictures. Simple chutney made with raw onions, chillies, garlic and a seasoning. This chutney can be served with idli, dosa.
Raw Onion Chutney Recipe
If you have no time to make any side dish for idli or dosa..Then check out this, a no cook( you should fry seasoning alone) onions chutney which will blow your mind off. This is the recipe which Amma makes often and this is my last sister’s favourite chutney. This taste best with hot idli’s or dosa. A perfect combo you could ever imagine.
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Raw Onion Chutney Recipe | Pachai Vengaya Chutney Recipe
- 2 Onion chopped roughly
- 4 Dry Red Chilli
- 4 cloves Garlic
- 1 tsp Tamarind Pulp
- Salt as needed
- For Seasonings:
- 2 tbsp Gingelly Oil
- 1 tsp Mustard Seeds
- 1 sprig Curry leaves
- Grind all the ingredients given for the chutney in a blender to a fine paste and transfer it into a bowl.
- Now make seasoning. Heat oil and crackling mustard and curry leaves.
- Pour this seasoning over the chutney and mix well.
- Serve with idli or dosas..
Raw Onion Chutney Recipe Step by Step Pictures
|Take all your ingredients|
|add it in|
|add red chilli|
|pour in a bowl|
|add seasoning in (sorry forgot to take picture)|
Instant Version: Onion Chutney Recipe
This recipe of instant raw onion chutney doesn't have any seasoning done. But has a addition of hot gingelly oil poured on top.
- 1 Onion
- 6 cloves garlic
- 4 dry red chillies
- 1 small piece tamarind
- 4 tbsp gingelly oil
Wow Aarthi onion chutnet looks fabulous...Simple and easy preparation. Thanks for sharing this timeless side dish..
A very healthy and tasty treat.
Delish Chutney Dear.
a perfect combo with idli or dosha.......fabulous chutney dear
Yummy chutney so simple and quick. Thanks
that's easy! But I wonder how the raw onions smell... will try it out. 🙂
Merry Christmas and Happy Holidays!
Very authentic and delicious recipe.. I too make this recipe.. yours looks simply perfect !!
Aarthi , I love this chutney, i make with pear onions. inviting pictures.
Onion Chutney looks so tasty and tangy. Excellent clicks.
Raw onion chutney sounds delicious...Mouth-watering clicks!
delicious looking chutney looks wonderful
Flavourful n yummy
Spicy n yummy chutney...love it with dosa,yum..yumm!!
This looks so simple to make yet very delicious. Will give it a try.
We make this at my mum's place and you are right about how appetizing it is with idli and dosa.
HI I have done this chutney, no of times, I live in california, but always the raw smell of onions and the whole chutney taste will be like, as if we are eating raw onion, and my hubby, always tells me, that I don't know how to prepare raw onion chutney. It irritates me alot,I tried many times, but now, my hubby said that he lost the orginal raw chutney taste which his mom used to prepare in India. Please help..
Make the raw onion chutney as mentioned here and don't forget to do the seasoning which i have given in the end...Pouring hot seasoning over the chutney makes the onion little milder...So i hope this helps out..
Nice recipe... Can you tell how long can we store this?
@Anonymousyou can keep this for 3 to 4 days in a air tight container.
@mithra I have felt the same way too. These onions here are not like the ones in India. Instead of red onions try using white onions. also make it a day earlier and store it in fridge. That settles the raw taste for me.
Basundi was too yummy I tried it
Nice work. .