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Punjabi Aloo Tamatar Recipe

Simple aloo tamatar is a quick and delicious curry made using baby potatoes and tomatoes. This curry goes well with roti and paratha.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 234kcal

Ingredients

  • 3 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger paste
  • 2 piece Green chillies finely chopped
  • 2 large Tomatoes pureed
  • 1 tbsp Kashmiri Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Sugar
  • Salt
  • 10 Baby Potatoes boiled
  • 2 tbsp Coriander leaves

Instructions

  • Heat oil in a kadai.
  • Add in cumin seeds, green chillies, ginger paste and cook for a minute.
  • Add in tomato puree and cook till it is cooked. Cook for 5 mins.
  • Add in spice powders, salt, sugar and cook till the masala leaves the pan.
  • Add in water and bring it to a boil.
  • Add in boiled baby potatoes and mix well.
  • Simmer for 10 mins.
  • Add coriander leaves and mix well.
  • Serve.

Video

Notes

  1. Instead of baby potatoes, use normal potatoes and cut them into cubes.
  2. You can use chopped onions and ginger garlic paste.
  3. Add in green peas along with potatoes.
  4. Use mustard oil instead of oil.

SERVING SUGGESTIONS

Aloo tamatar curry can be served with these,

Nutrition

Serving: 1servings | Calories: 234kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 91mg | Potassium: 837mg | Fiber: 5g | Sugar: 5g | Vitamin A: 796IU | Vitamin C: 43mg | Calcium: 42mg | Iron: 2mg
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