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    Home

    Butter Kulcha Recipe

    August 11, 2018 By Aarthi Leave a Comment

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    Butter Kulcha Recipe with step wise pictures.

    Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so soft.

    I love indian breads very much, they are so much versatile and can be made in few minutes to have with curries. I make them a lot for dinner. So i couldn’t take pics of them. I have been getting request from my viewers to post kulcha recipe. So few days back i made these and served with paneer butter masala.

    Similar Recipes,
    Plain Kulcha
    Kalonji Naan
    Coriander Naan
    Garlic Naan

    https://www.yummytummyaarthi.com/2018/02/garlic-cheese-stuffed-kulcha-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/12/wheat-kulcha-recipe.html

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    Butter Kulcha Recipe

    Aarthi
    Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so soft.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Main
    Cuisine Indian
    Servings 8 to 10 kulcha
    Aarthi

    Ingredients
      

    • Milk - ½ cup
    • All Purpose Flour / Maida - 1 cup + more
    • Sugar - 1 tblsp
    • Salt - to taste
    • Oil - 2 tblsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Butter as needed

    Instructions
     

    • Take milk, sugar, salt, baking soda, oil in a bowl and mix well.
    • Add in flour and knead to a soft dough.
    • Cover and set aside for 30 mins.
    • Now take small portion of dough, roll it out.
    • Apply some water on top, place it on a hot pan, water side down and cook for few seconds.
    • Now invert the pan and show it over the flame so it gets cooked from top.
    • Remove to a plate and apply butter all over it.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take milk in a bowl

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    2)Add sugar

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    3)Add salt

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    4)Add in baking soda

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    5)Add oil

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    6)Mix well

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    7)Add in flour

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    8)Knead to a soft dough. Cover and set aside for 30 mins.

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    9)Take small portion of dough

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    10)Roll it out

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    11)Brush top with some water

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    12)Place over a hot tawa

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    13)When you sees small bubbles on top

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    14)Flip over the pan and show on flame

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    15)Now you can see the top is cooked

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    16)Remove the kulcha and apply some butter on top

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    17)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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