Makkan Roti with Dhaba Chicken

Makkan roti or butter roti served with spicy dhaba chicken taste amazing and can be made under 45 mins.

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Makkan Roti With Dhaba Chicken Recipe with Step by Step Pictures.

Butter Roti Recipe with Dhaba Chicken Curry with step by step pictures.

This dinner is made under 45 mins which is super easy to make. This is delicious roti served with a spicy dhaba chicken curry.

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Hope you will give this a try and let me know how it turns out for you.

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Makkan Roti with Dhaba Chicken

Makkan roti or butter roti served with spicy dhaba chicken taste amazing and can be made under 45 mins.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

FOR MAKKAN ROTI:

• All Purpose Flour / Maida - 1/2 cup
• Wheat Flour - 1 1/2 cup
• Salt to Taste
• Water as needed
• Butter as needed

FOR DHABA CHICKEN:

• Oil - 1/4 cup
• Fennel seeds / Sombu / Saunf - 1 tsp
• Cinnamon / Pattai - 1 piece
• Cardamom / Yelakai - 4
• Cloves / Krambu - 4
• Bay Leaf - 1
• Onion - 2 large chopped finely
• Curry leaves a sprig
• Ginger Garlic paste - 2 tblsp
• Green Chillies - 2
• Chicken - 500 grams
• Turmeric powder - 1 tsp
• Salt to taste
• Tomato - 2 chopped finely
• Kashmiri Chilli Powder - 2 tblsp
• Chilli Powder - 1 tsp
• Cumin powder - 1 tsp
• Garam masala powder - 2 tsp
• Yogurt / Curd / Dahi - 1/4 cup
• Coriander Leaves a handful chopped finely
• Kasuri methi leaves - 1 tblsp

Instructions

• Mix all ingredients except butter given to a soft dough. Set aside for 30 mins or until you cook the curry.
• Heat oil in a pan. Add whole spices and let it sizzle for a min.
• Add onions and cook till golden.
• Add in curry leaves, ginger garlic paste and mix well.
• Add in turmeric powder and mix well.
• Add in chicken and cook for 5 mins till the chicken is seared.
• Add in chillies and tomatoes and mix well.
• Now cover and cook chicken for 15 mins.
• Now mix curd with spice powders,
• Add it into the chicken and mix well.
• Cover and cook for further 15 to 20 mins.
• Now add in coriander leaves, kasuri methi leaves and mix well.
• Serve with roti.
• For rotis, take small portion of dough and dust with flour. Roll it thin.
• Heat a tawa. Place roti and cook on both sides.
• Apply bufter and serve hot with curries

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Make dough with the ingredients given to a soft dough. Set aside for 30 mins

2)Heat oil in a kadai

3)Add in spices

4)Add in onions

5)saute for 4 mins

5)Add in curry leaves

6)saute for few mins

7)Add in ginger garlic paste

8)Add in turmeric powder

9)Saute for mins

10)Add in chicken

11)Stir for 5 to 6 mins.

12)Stir till chicken is seared

13)Add in tomatoes and chillies

14)Mix well

15)Cover and cook

16)Add in spices

17)Add in curd

18)MIx well

19)Add in masala

20)Stir to combined

21)Mix well

22)Cover and cook for 15 mins

23)cook till chicken is done

24)Add coriander leaves

25)Add in kasuri methi leaves

26)Mix well

27)Done

28)Take small amount dough

29)Roll it out

30)roll it

31)done

32)Heat tawa place roti

33)Cook till done

24)Done

35)Apply butter

36)Done

37)Take onions, chillies, chaat masala and lemon juice and mix well.

38)Serve

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