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    Home

    Makkan Roti with Dhaba Chicken

    April 27, 2020 By Aarthi 3 Comments

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    Makkan Roti With Dhaba Chicken Recipe with Step by Step Pictures.

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    TABLE OF CONTENTS
    1. How to Make Makkan Roti With Dhaba Chicken
    2. Makkan Roti with Dhaba Chicken
    3. Makkan Roti with Dhaba Chicken Pictures

    Makkan Roti with Dhaba Chicken

    This dinner is made under 45 mins which is super easy to make. This is delicious roti served with a spicy dhaba chicken curry.

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    How to Make Makkan Roti With Dhaba Chicken

    • Mix all ingredients except butter given to a soft dough. Set aside for 30 mins or until you cook the curry.
    • Heat oil in a pan. Add whole spices and let it sizzle for a min.
    • Add onions and cook till golden.
    • urry leaves, ginger garlic paste and mix well.
    • Add in turmeric powder and mix well.
    • Add in chicken and cook for 5 mins till the chicken is seared.
    • hillies and tomatoes and mix well.
    • Now cover and cook chicken for 15 mins.
    • Now mix curd with spice powders,
    • Add it into the chicken and mix well.
    • Cover and cook for further 15 to 20 mins.
    • Now add in coriander leaves, kasuri methi leaves and mix well.
    • Serve with roti.
    • For rotis, take small portion of dough and dust with flour. Roll it thin.
    • Heat a tawa. Place roti and cook on both sides.
    • Apply bufter and serve hot with curries

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Makkan Roti with Dhaba Chicken

    Aarthi
    Makkan roti or butter roti served with spicy dhaba chicken taste amazing and can be made under 45 mins.
    4 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR MAKKAN ROTI:

    • All Purpose Flour / Maida - ½ cup
    • Wheat Flour - 1 ½ cup
    • Salt to Taste
    • Water as needed
    • Butter as needed

    FOR DHABA CHICKEN:

    • Oil - ¼ cup
    • Fennel seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 piece
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Onion - 2 large chopped finely
    • Curry leaves a sprig
    • Ginger Garlic paste - 2 tblsp
    • Green Chillies - 2
    • Chicken - 500 grams
    • Turmeric powder - 1 tsp
    • Salt to taste
    • Tomato - 2 chopped finely
    • Kashmiri Chilli Powder - 2 tblsp
    • Chilli Powder - 1 tsp
    • Cumin powder - 1 tsp
    • Garam masala powder - 2 tsp
    • Yogurt / Curd / Dahi - ¼ cup
    • Coriander Leaves a handful chopped finely
    • Kasuri methi leaves - 1 tblsp

    Instructions
     

    • Mix all ingredients except butter given to a soft dough. Set aside for 30 mins or until you cook the curry.
    • Heat oil in a pan. Add whole spices and let it sizzle for a min.
    • Add onions and cook till golden.
    • Add in curry leaves, ginger garlic paste and mix well.
    • Add in turmeric powder and mix well.
    • Add in chicken and cook for 5 mins till the chicken is seared.
    • Add in chillies and tomatoes and mix well.
    • Now cover and cook chicken for 15 mins.
    • Now mix curd with spice powders,
    • Add it into the chicken and mix well.
    • Cover and cook for further 15 to 20 mins.
    • Now add in coriander leaves, kasuri methi leaves and mix well.
    • Serve with roti.
    • For rotis, take small portion of dough and dust with flour. Roll it thin.
    • Heat a tawa. Place roti and cook on both sides.
    • Apply bufter and serve hot with curries
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Makkan Roti with Dhaba Chicken Pictures

    1)Make dough with the ingredients given to a soft dough. Set aside for 30 mins

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    2)Heat oil in a kadai

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    3)Add in spices

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    4)Add in onions

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    5)saute for 4 mins

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    5)Add in curry leaves

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    6)saute for few mins

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    7)Add in ginger garlic paste

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    8)Add in turmeric powder

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    9)Saute for mins

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    10)Add in chicken

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    11)Stir for 5 to 6 mins.

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    12)Stir till chicken is seared

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    13)Add in tomatoes and chillies

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    14)Mix well

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    15)Cover and cook

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    16)Add in spices

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    17)Add in curd

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    18)MIx well

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    19)Add in masala

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    20)Stir to combined

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    21)Mix well

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    22)Cover and cook for 15 mins

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    23)cook till chicken is done

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    24)Add coriander leaves

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    25)Add in kasuri methi leaves

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    26)Mix well

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    27)Done

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    28)Take small amount dough

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    29)Roll it out

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    30)roll it

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    31)done

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    32)Heat tawa place roti

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    33)Cook till done

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    34)Done

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    35)Apply butter

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    36)Done

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    37)Take onions, chillies, chaat masala and lemon juice and mix well.

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    38)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Madhu shetty

      at

      5 stars
      It's a really awesome receipe everyone should try. Many thanks Aarti...coz of u I can cook several foods

      Reply
    2. Aswatha Anand

      at

      5 stars
      Link for spoon used for salt

      Reply

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