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You are here: Home / Chapatis / Aloo Paratha

Aloo Paratha

June 4, 2011 By Aarthi 32 Comments

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Aloo Paratha with Pickle Raita
This is a soft yummy paratha dish that is many of us favorite..I have my own way of making it..I love a lot of stuffing inside the paratha,so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty..The best combination for this is pickle raita.It is not a big deal to make..Just take some mango pickle and mix it with thick curd,that’s it pickle raita is ready…Main step in this dish is please try to marinate the dough for 15 min,this what makes the paratha soft and easy to roll…I served this with “15 min egg curry” (will post recipe soon)  and pickle raita..So please try this and let me know what you think.

Ingrediants:
For Dough:
Wheat flour-2 cup
All purpose flour(Maida)-1 cup
Salt to taste
Oil-1 tblspn
For Filling:
Potato-3 large boiled and mashed
Onion-1 chopped finely
Coriander leaves- ½ cup chopped
Mint Leaves- ½ cup chopped
Green chilli-2 chopped finely
Cumin seeds-1 tsp
Chilli powder-1 tsp
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Chat masala-1 tsp
Lemon juice- 1 tblspn
Salt to taste
Method:
In a mixing bowl add wheat flour,maida,salt  and mix well.Pour in water and make a soft dough.Apply oil over the dough and cover it with a damp cloth.Let it rest for 30 min.
Mix every ingrediants given for the filling together.Set this aside…
Divide the dough and the filling into equal portions.Make it into round ball.
Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
Heat tawa and fry this paratha by applying oil or ghee on both sides till golden..
Serve it with raita..
Pictorial:
Ur ingrediants
Take potato in a bowl
add all ingrediants
mix well.
Take dough and filling ..
Divide into equal portions
Place the filling in the dough and cover it…Make every dough like this…
Roll into paratha and fry it in tawa…
Serve..
ENJOY..
YUMMY  PARATHA..
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Filed Under: Chapatis, Lunch Box, Lunch Box Ideas, Paratha, Potato, Recent Recipes, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vimitha Anand

    June 4, 2011 at 11:32 am

    Love this a lot… Great one pot chapathi… Would be great with raitha or curd itself…

    Reply
  2. Biny Anoop

    June 4, 2011 at 12:35 pm

    Aaloo paratha looks yummy dear…love dat u have shot the process as well…

    Reply
  3. Priya Sreeram

    June 4, 2011 at 12:35 pm

    looks yummm ! loved the pickle raita with it too

    Reply
  4. Food Glorious Food!

    June 4, 2011 at 4:16 pm

    Perfect! I love the recipe! Saving now…. Thanks!

    Reply
  5. schmetterlingwords

    June 4, 2011 at 4:48 pm

    Very nice pictorial explanations… Lovely Aloo parathas!! Have come out perfect 🙂

    Reply
  6. Now Serving

    June 5, 2011 at 2:28 am

    perfect parathas – LOOK HOT and YUMMY!!!

    Reply
  7. Priya (Yallapantula) Mitharwal

    June 6, 2011 at 4:53 pm

    I am drooling here after seeing the pictorial, beautifully done dear, mouth watering 🙂

    Reply
  8. a-boleyn

    February 15, 2013 at 10:30 pm

    I've never made stuffed parathas (only the spinach version) but always wanted to make something like this. It looks like it would be a very tasty addition to my Indian cuisine lineup.

    Reply
  9. Anonymous

    September 2, 2014 at 6:20 pm

    Whenever I stuff n roll d paratha it sticks into d board n then tears off…please help me out…

    Reply
  10. Aarthi

    September 5, 2014 at 4:00 am

    @AnonymousThe paratha sticks to the board because your stuffing is too wet or your didn't make the dough soft. So

    Reply
  11. Kirthi ammu

    March 6, 2015 at 11:53 am

    I have one question mam.. For curry can u please tell me the ratio for malli podi and melakai podi.. I don't know how many spoon to use for curry..I can put malli podi more r some time melakai podi more I am new to cooking.. Please tell me

    Reply
  12. Aarthi

    March 6, 2015 at 4:06 pm

    @Kirthi ammuIf you use 1 part chilli powder use 2 parts coriander powder

    Reply
  13. arpit tak

    April 7, 2015 at 7:50 pm

    Mam, why are we mixing whole purpose flour with the wheat flour…

    Reply
  14. arpit tak

    April 7, 2015 at 7:51 pm

    Mam, why are we mixing all purpose flour (maida) with the wheat flour..

    Reply
  15. arpit tak

    April 7, 2015 at 7:53 pm

    Mam, why are we mixing all purpose flour with the wheat flour..

    Reply
  16. Aarthi

    April 8, 2015 at 2:05 pm

    @arpit takit gives a tasty paratha

    Reply
  17. Chowringhee Lane

    May 1, 2015 at 9:24 am

    Hi, first time at your space.. and nice recipes here… glad to follow you.. :). –
    restaurants in south delhi

    Reply
  18. Rajesh Kumar

    July 24, 2015 at 7:27 am

    Oh yes I need to try this recipe! Looks delish!
    Chowringhee Pritam Pura

    Reply
  19. Dhiraj Kumar

    August 11, 2015 at 6:27 am

    Dish looks so amazing. Perfect dish..!
    Chowrangheee Lane Laxmi Nagar

    Reply
  20. Dhiraj Kumar

    August 11, 2015 at 6:33 am

    Dish looks so amazing. Perfect dish..!
    Chowrangheee Lane Laxmi Nagar

    Reply
  21. Restaurant in North Campus

    September 22, 2015 at 5:34 am

    This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
    Restaurant in North Campus

    Reply
  22. lalitha

    October 6, 2015 at 6:03 am

    Can to tell me how to make pickle Rita for aloo parata

    Reply
  23. Aarthi

    October 6, 2015 at 12:01 pm

    @lalithaTake some of the pickle masala which comes with the pickle and mix with thick yogurt, you can even chop mango or lime into small pieces and add

    Reply
  24. Anonymous

    April 5, 2016 at 4:15 pm

    Hi aarathi..when i made paratha the aloo filling is coming out from sides why is it si

    Reply
  25. Aarthi

    April 19, 2016 at 11:38 am

    @Anonymousdont roll too forcefully. just a gentle roll it good

    Reply
  26. Maria Fernandes

    May 29, 2016 at 11:51 am

    Aarthi… your explanation & pictorial depictions of the recipes are superb… I always go through your blog whenever i want to try a new recipe or even when i want some innovation in cooking… Keep up the good work… 🙂

    Reply
  27. Unknown

    June 28, 2016 at 2:33 am

    Hi Aarthi , I tried this receipe its tastes great but my slop filling comes out each time ! I think I boiled the potatoes too much as it is too soft ! Is that the reason if yes how many sounds should I boil the potato in cooker?

    Reply
  28. Unknown

    October 12, 2016 at 5:03 pm

    How many parathas does this recipe make?

    Reply
  29. Anonymous

    October 13, 2016 at 2:34 pm

    Hello aarthi… thank you for the wonderful recipe. All your recipes are wonderful. Can we NOT use maida and simply use wheat flour?

    Reply
    • Aarthi

      October 14, 2016 at 6:10 am

      yes u can use

      Reply
  30. SMJ

    August 13, 2017 at 8:04 pm

    Thank you yet again for another azing mind blowong fool proof recipe.
    Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.

    Reply
  31. SMJ

    August 13, 2017 at 8:04 pm

    Thank you yet again for another amazing mind blowing fool proof recipe.
    Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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