Spread the Joy!
 |
| Aloo Paratha with Pickle Raita |
This is a soft yummy paratha dish that is many of us favorite..I have my own way of making it..I love a lot of stuffing inside the paratha,so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty..The best combination for this is pickle raita.It is not a big deal to make..Just take some mango pickle and mix it with thick curd,that’s it pickle raita is ready…Main step in this dish is please try to marinate the dough for 15 min,this what makes the paratha soft and easy to roll…I served this with “15 min egg curry” (will post recipe soon) and pickle raita..So please try this and let me know what you think.
Ingrediants:
For Dough:
Wheat flour-2 cup
All purpose flour(Maida)-1 cup
Salt to taste
Oil-1 tblspn
For Filling:
Potato-3 large boiled and mashed
Onion-1 chopped finely
Coriander leaves- ½ cup chopped
Mint Leaves- ½ cup chopped
Green chilli-2 chopped finely
Cumin seeds-1 tsp
Chilli powder-1 tsp
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Chat masala-1 tsp
Lemon juice- 1 tblspn
Salt to taste
Method:
In a mixing bowl add wheat flour,maida,salt and mix well.Pour in water and make a soft dough.Apply oil over the dough and cover it with a damp cloth.Let it rest for 30 min.
Mix every ingrediants given for the filling together.Set this aside…
Divide the dough and the filling into equal portions.Make it into round ball.
Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
Heat tawa and fry this paratha by applying oil or ghee on both sides till golden..
Serve it with raita..
Pictorial:
 |
| Ur ingrediants |
 |
| Take potato in a bowl |
 |
| add all ingrediants |
 |
| mix well. |
 |
| Take dough and filling .. |
 |
| Divide into equal portions |
 |
| Place the filling in the dough and cover it…Make every dough like this… |
|
| Roll into paratha and fry it in tawa… |
 |
| Serve.. |
 |
| ENJOY.. |
 |
| YUMMY PARATHA.. |
Spread the Joy!
Love this a lot… Great one pot chapathi… Would be great with raitha or curd itself…
Aaloo paratha looks yummy dear…love dat u have shot the process as well…
looks yummm ! loved the pickle raita with it too
Perfect! I love the recipe! Saving now…. Thanks!
Very nice pictorial explanations… Lovely Aloo parathas!! Have come out perfect 🙂
perfect parathas – LOOK HOT and YUMMY!!!
I am drooling here after seeing the pictorial, beautifully done dear, mouth watering 🙂
I've never made stuffed parathas (only the spinach version) but always wanted to make something like this. It looks like it would be a very tasty addition to my Indian cuisine lineup.
Whenever I stuff n roll d paratha it sticks into d board n then tears off…please help me out…
@AnonymousThe paratha sticks to the board because your stuffing is too wet or your didn't make the dough soft. So
I have one question mam.. For curry can u please tell me the ratio for malli podi and melakai podi.. I don't know how many spoon to use for curry..I can put malli podi more r some time melakai podi more I am new to cooking.. Please tell me
@Kirthi ammuIf you use 1 part chilli powder use 2 parts coriander powder
Mam, why are we mixing whole purpose flour with the wheat flour…
Mam, why are we mixing all purpose flour (maida) with the wheat flour..
Mam, why are we mixing all purpose flour with the wheat flour..
@arpit takit gives a tasty paratha
Hi, first time at your space.. and nice recipes here… glad to follow you.. :). –
restaurants in south delhi
Oh yes I need to try this recipe! Looks delish!
Chowringhee Pritam Pura
Dish looks so amazing. Perfect dish..!
Chowrangheee Lane Laxmi Nagar
Dish looks so amazing. Perfect dish..!
Chowrangheee Lane Laxmi Nagar
This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
Restaurant in North Campus
Can to tell me how to make pickle Rita for aloo parata
@lalithaTake some of the pickle masala which comes with the pickle and mix with thick yogurt, you can even chop mango or lime into small pieces and add
Hi aarathi..when i made paratha the aloo filling is coming out from sides why is it si
@Anonymousdont roll too forcefully. just a gentle roll it good
Aarthi… your explanation & pictorial depictions of the recipes are superb… I always go through your blog whenever i want to try a new recipe or even when i want some innovation in cooking… Keep up the good work… 🙂
Hi Aarthi , I tried this receipe its tastes great but my slop filling comes out each time ! I think I boiled the potatoes too much as it is too soft ! Is that the reason if yes how many sounds should I boil the potato in cooker?
How many parathas does this recipe make?
Hello aarthi… thank you for the wonderful recipe. All your recipes are wonderful. Can we NOT use maida and simply use wheat flour?
yes u can use
Thank you yet again for another azing mind blowong fool proof recipe.
Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.
Thank you yet again for another amazing mind blowing fool proof recipe.
Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.