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+ servings

Chicken 65 Recipe

Spicy Chicken 65 made three different ways to satisfy each and every taste buds. Chicken 65 coated in a spicy sauce is my favourite.
5 from 71 votes
Prep Time 15 mins
Cook Time 30 mins
Marinating Time 1 hr
Total Time 1 hr 40 mins
Course Appetizer, Main Course
Cuisine Indian
Servings 6 servings
Calories 275 kcal

Equipment

  • Deep frying kadai

Ingredients
  

Chicken 65 Marination

  • 1 kg Boneless Chicken chopped
  • 2 tbsp Kashmiri Chilli Powder
  • 2 tsp Turmeric Powder / Manjal Podi
  • 1 tbsp Garam Masala Powder
  • 3 tbsp Ginger Garlic Paste
  • 4 tbsp Lemon Juice or Vinegar
  • Salt to taste
  • ½ cup Curd
  • 2 tbsp Rice Flour / Arisi Mavu
  • 2 tbsp All Purpose Flour / Maida
  • 2 tbsp Corn Flour / Corn Starch
  • ½ tsp Baking Power
  • Curry leaves
  • Oil for Deep Frying
  • 1 Egg

Chicken 65 Seasoning

  • 1 sprig Curry leaves-1 spring
  • 2 chopped Green Chillies chopped finely
  • 4 cloves Garlic chopped finely
  • Salt to taste
  • 1 tsp Lemon Juice
  • 1 tsp Oil

Spicy Sauce for Chicken 65

  • 2 tbsp Chilli Garlic paste
  • 3 cloves Garlic finely chopped
  • 1 medium Onion finely chopped
  • 1 tsp Vinegar
  • 1 tbsp Tomato ketchup
  • 1 tsp Soy sauce
  • 1 Green chilli chopped
  • a pinch Ajinomoto optional
  • Salt to taste
  • 1 Spring Onion chopped

Instructions
 

How to Make Chicken 65

  • Mix all the ingredients except oil and flour. Leave it to marinate overnight.
  • Now take the chicken out of fridge a hour before frying so it comes to room temp.
  • Add in egg, rice flour, maida and cornflour. Mix well.
  • Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
  • Drain it and serve hot with some fried curry leaves and lemon wedges

Chicken 65 Coated with Spicy Sauce

  • Marinate chicken as mentioned above and deep fry chicken. set aside.
  • In a kadai add oil and sauté some garlic and onions and fry till golden brown. Add in green chilli and sauté well.
  • Add in vinegar, ajinomoto, salt and mix well.
  • Add in soya sauce, chilli garlic sauce, tomato sauce and mix well.
  • Add a little bit of water and bring that to boil and quickly toss in the fried chicken 65 in it.
  • Garnish with spring onion and serve hot with a little squeeze of lemon juice.

Chicken 65 with Fried Seasoning

  • Mix all the ingredients and let it marinate for 1 hour.
  • Heat oil for deep frying and add in the chicken pieces and fry till golden brown. Drain and set aside..
  • Now heat 1 tsp of oil and fry some garlic, green chilli and curry leaves in that.
  • Sprinkle some salt and some lemon juice and mix well.
  • Add the fried chicken and toss well.
  • Serve hot as appetizer.

Video

Notes

How to Cook Chicken 65 in Air Fryer

  • Preheat air fryer to 180 degree c.
  • Brush the grill with little oil.
  • Place marinated chicken in and cook for 15 to 20 mins.
  • Turn the chicken in between once.
  • Remove and serve.
 
Nutrition Facts
Chicken 65 Recipe
Amount Per Serving (1 servings)
Calories 275 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 134mg45%
Sodium 357mg16%
Potassium 739mg21%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 39g78%
Vitamin A 914IU18%
Vitamin C 6mg7%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken 65, chicken recipes
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