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Restaurant Style Chicken Lollipop Recipe

Restaurant Style Lollipop Chicken is a spicy chicken drumsticks coated in finger licking marinate and fried till crispy. In this recipe for chicken lollipop, I have shared 2 ways of making this restaurant style dish. Fried and Saucy. You will enjoy my chicken 65 and dragon chicken recipe. Learn how to make perfect chicken lollipop with step by step pictures and video.
4.56 from 9 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Indian, North Indian, South Indian
Servings 4 servings
Calories 79 kcal

Equipment

Deep Frying Pot
Mixing Bowl

Ingredients
  

  • 12 pieces Chicken Lollipop
  • Oil for Deep Frying

For Marination:

  • 1 tablespoon Chilli Garlic Paste
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Garlic Paste
  • 1 teaspoon Kashmiri Chilli Powder
  • 1 teaspoon Black Pepper Powder
  • Salt to taste
  • 1 tablespoon Soy Sauce
  • 1 tablespoon White Vinegar
  • 3 tablespoon Tomato ketchup
  • 3 tablespoon Cornstarch
  • 3 tablespoon All Purpose Flour (Plain Flour | Maida)
  • 1 no Egg

Instructions
 

  • Mix chicken lollipop with all the marinating ingredients except cornstarch, plain flour and egg. Keep aside for 30 minutes to marinate. Just before frying add in cornstarch, egg and maida. Mix well.
  • Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked. Strain and serve.

Notes

  • You can marinate the chicken and store in fridge upto 3 to 4 days.
  • Marinated chicken can be stored in freezer for upto a month. 
  • Instead of frying, you can air fry the chicken.
  • for restaurant style taste, add a dash of ajinomoto for restaurant taste, you can skip it.

Nutrition

Nutrition Facts
Restaurant Style Chicken Lollipop Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
79
% Daily Value*
Fat
 
0.5
g
1
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Cholesterol
 
4
mg
1
%
Sodium
 
577
mg
25
%
Potassium
 
86
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
212
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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