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    Home

    Chicken Lollipop Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Restaurant Style Lollipop Chicken is a spicy chicken drumsticks coated in finger licking marinate and fried till crispy. In this recipe for chicken lollipop, I have shared 2 ways of making this restaurant style dish. Fried and Saucy. You will enjoy my chicken 65 and dragon chicken recipe. Learn how to make perfect chicken lollipop with step by step pictures and video.

    Chicken lollipop

    Chicken Lollipop is one of our all time favourite dish. It is our favourite appetiser to order whenever we drop by any restaurant. I make it occasionally at home, because I don't find this often in the frozen section.

    Couple days back, I bought a packet of lollipop. I told my sister about that, immediately she wanted me to make lollipop. I tried making it little differently like restaurant style and it was amazing. It turned out so juicy and tasty.

    Jump to:
    • About Chicken Lollipop
    • Chicken Lollipop Ingredients
    • How to Cut Chicken into Lollipop
    • How to Make Chicken Lollipop (Stepwise Pictures)
    • Variations
    • Air Fryer Chicken Lollipop
    • Chicken Lollipop in Oven
    • Expert Tips
    • 📖 Recipe Card

    About Chicken Lollipop

    Chicken lollipop also known as lollipop chicken, Chicken Drums of heaven is a popular restaurant style appetizer. It is usually served two ways, marinated chicken deep fried just like chicken 65. Second version includes tossing the fried chicken in a spicy sauce.

    Chicken lollipop is nothing but legs of chicken cut in such a way it forms like a lollipop shape. You can easily get pre cut chicken lollipop in most grocery store. These cuts of chicken lollipop marinated in masala and fried till crispy and juicy. This taste amazing when served with tomato ketchup of any sweet and tangy sauce.

    More Chicken Recipes

    Chicken Salna

    Easy Chicken Curry

    Pepper chicken

    Chilli chicken

    Chicken Lollipop Ingredients

    Chicken - Pre prepared chicken lollipop is available in the frozen section of super market. If you cannot find it, I recommend you to prepare it yourselves. There are variety of videos available to cut chicken in lollipop shape.

    Sauces - I used soy sauce, ketchup and vinegar to flavour the chicken.

    Ginger & Garlic - use lots of ginger and garlic which adds aroma to the chicken.

    Chilli Garlic Paste - I used my homemade chilli garlic paste. You can add more or less as per your spice level.

    Seasonings - as far as the seasonings, I used salt, pepper and chilli powder.

    Flour Coating - use a combination of plain flour and cornstarch to create the crispy exterior.

    Egg - egg is used as binding of the chicken. It helps the coating stick the chicken when frying.

    How to Cut Chicken into Lollipop

    • Take a whole chicken leg.
    • Cut it in each joints so you get 2 piece of chicken to work with.
    • Now use a sharp knife to scrape the flesh from the chicken on each leg.
    • Gather it together to form into drumsticks like shape.
    • You will be getting around 2 chicken lollipop from each whole chicken leg and thigh portion.

    How to Make Chicken Lollipop (Stepwise Pictures)

    Preparing Marination

    1)In a large mixing bowl, add in chilli garlic paste. This is to provide colour and flavour to the chicken lollipop. I used my homemade chilli garlic paste. You can add more or less as per your spice level.

    Pro Tip: You can skip this if you don't have. Instead you can use chilli sauce.

    2)Add in ginger and garlic paste.

    3)Add in salt, red chilli powder and black pepper powder. I am using Kashmiri chilli powder for colour.

    4)Add in soy sauce.

    5)Add in vinegar. Instead of vinegar you can use lemon juice.

    6)Add some tomato ketchup. You can skip this, it is entirely optional.

    7)Mix this really well. Taste and adjust salt and chilli powder. This is your marination for chicken.

    Marinating Chicken

    8)Add in the lollipop chicken into the marinate.

    9)Mix the chicken with the marinate really well. Leave this aside for minimum of 30 minutes to marinate. You can leave it overnight as well.

    Final Coating

    10)If you have marinated the chicken overnight. Remove it from fridge 30 minutes before frying. So the chicken comes back to room temperature.

    Now before frying, add in plain flour, cornstarch and egg. This helps in binding the chicken and creates coating on the chicken and makes it crispy when fried.

    11)Coat the chicken really well in the flour and egg.

    Frying Chicken

    12)Drop the chicken one by one in hot oil. Once chicken is added in the oil, reduce the heat to medium and fry the chicken for 10 to 12 minutes till golden and crispy. Keep flipping in between for even frying.

    Pro Tips: Don't fry the chicken on high else the outer coating will burn before the centre is cooked through.

    13)Once chicken is fried. Strain it on some paper towel. Serve with ketchup or chilli sauce.

    Variations

    Saucy Chicken Lollipop Recipe

    This version of chicken lollipop has an Indo-Chinese style sauce coated all over it. The sauce is made with garlic, onions, bell peppers and Chinese sauces. It is super delicious and can be enjoyed with fried rice or noodles.

    This version of sauce coated chicken comprises two steps. The chicken is coated in a seasoned flour mixture and fried till crispy. This fried chicken is then tossed in spicy sauce.

    I like to saute garlic, onions and bell peppers in oil before adding in the sauces. Cook this till thick and then toss the chicken in this to make a sauce coated chicken lollipop.

    Ingredients for Fried Chicken for Lollipop

    • Chicken Lollipop - 20 pieces
    • All Purpose Flour - ½ cup
    • Cornstarch - ½ cup
    • Salt & Black Pepper Powder to taste

    How to Make Fried Chicken for Lollipop

    1)Season flour, cornstarch with salt and pepper.

    2)Coat the chicken in this flour mixture. Make sure you squeeze and press the chicken in this flour so you get a thick coating over the chicken.

    3)Drop in oil and fry till golden brown and cooked completely.

    4)Strain and set aside.

    Ingredients for Sauce for Chicken Lollipop

    • Oil - 1 tblspn
    • Garlic - 6 cloves chopped
    • Green chillies - 2 chopped
    • Onion - 1 large chopped
    • Capsicum / Bell Pepper - 1 chopped finely
    • Tomato Ketchup - 2 tblspn
    • Red Chilli Sauce - 1 tblspn
    • Green Chilli Sauce - 1 tblspn
    • Soy Sauce - 2 tsp
    • Vinegar - 1 tsp
    • Dry Red Chillies - 5
    • Sugar - 1 tsp

    How to Make Sauce for Chicken Lollipop

    1)Heat oil in a pan. Add in chopped garlic and green chillies. Saute this for 1 minute till fragrant.

    2)Add in finely chopped onions and cook for 2 to 3 minutes till cooked.

    3)Add in chopped bell peppers. This is optional, you can skip this if you want.

    4)Saute the peppers for few minutes.

    5)Now add in tomato ketchup, soy sauce and chilli garlic paste.

    6)Add in green chilli sauce and red chilli sauce. Toss that to combine.

    7)Season this with salt and sugar.

    8)Mix well. if this looks too dry, you can add a splash of water to this.

    9)Add in the fried chicken lollipop and toss to combine.

    10)Serve.

    Air Fryer Chicken Lollipop

    • Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
    • Now add in cornflour and maida. Mix well.
    • Preheat an air fryer at 180 degree C for 10 mins. Grease the inside of the air fryer with little oil. Brush more oil on the chicken. Arrange it in a single layer inside the air fryer.
    • Bake it for 25 to 30 mins, flip it in between and keep cooking.

    Chicken Lollipop in Oven

    • Combine chicken lollipop with all the marinating ingredients except cornflour and maida. Keep aside for 30 mins.
    • Add in cornflour and maida. Mix well.
    • Preheat oven at 180 degree C for 10 mins. Take a baking tray. Line it with parchment paper. Arrange chicken lollipop in a single layer.
    • Apply oil on the chicken.
    • Bake it for 25 to 30 mins, flip it in between and brush with little extra oil keep cooking.

    Expert Tips

    • You can marinate the chicken and store in fridge upto 3 to 4 days.
    • Marinated chicken can be stored in freezer for upto a month. 
    • Instead of frying, you can air fry the chicken.
    • for restaurant style taste, add a dash of ajinomoto for restaurant taste, you can skip it.

    More Chicken Recipes to try

    • Ethiopian Doro Wat Recipe
    • Tan Tan Ramen Recipe
    • Garlic Tomato Chicken Roast Recipe
    • Chicken Mince Kebab Recipe
    • Chicken Club Sandwich Recipe
    • Chettinad Chicken Fry Recipe

    📖 Recipe Card

    Restaurant Style Chicken Lollipop Recipe

    Restaurant Style Lollipop Chicken is a spicy chicken drumsticks coated in finger licking marinate and fried till crispy. In this recipe for chicken lollipop, I have shared 2 ways of making this restaurant style dish. Fried and Saucy. You will enjoy my chicken 65 and dragon chicken recipe. Learn how to make perfect chicken lollipop with step by step pictures and video.
    4.56 from 9 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Marination Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 4 servings
    Calories: 79kcal

    Equipment

    • Deep Frying Pot
    • Mixing Bowl

    Ingredients

    • 12 pieces Chicken Lollipop
    • Oil for Deep Frying

    For Marination:

    • 1 tbsp Chilli Garlic Paste
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 1 tsp Kashmiri Chilli Powder
    • 1 tsp Black Pepper Powder
    • Salt to taste
    • 1 tbsp Soy Sauce
    • 1 tbsp White Vinegar
    • 3 tbsp Tomato ketchup
    • 3 tbsp Cornstarch
    • 3 tbsp All Purpose Flour (Plain Flour | Maida)
    • 1 no Egg

    Instructions

    • Mix chicken lollipop with all the marinating ingredients except cornstarch, plain flour and egg. Keep aside for 30 minutes to marinate. Just before frying add in cornstarch, egg and maida. Mix well.
    • Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked. Strain and serve.

    Notes

    • You can marinate the chicken and store in fridge upto 3 to 4 days.
    • Marinated chicken can be stored in freezer for upto a month. 
    • Instead of frying, you can air fry the chicken.
    • for restaurant style taste, add a dash of ajinomoto for restaurant taste, you can skip it.

    How to Cut Chicken for Chicken Lollipop

    • Take a whole chicken leg. Cut it in each joints. 
    • Now use a sharp knife to scrape the flesh from the chicken on each leg.
    • Gather it together to form into drumsticks like shape.
    • You will be getting around 2 to 3 chicken lollipop from each whole chicken leg and thigh portion.

    How to Make Chicken lollipop in Air fryer

    • Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
    • Now add in cornflour and maida. Mix well.
    • Preheat an air fryer at 180 degree C for 10 mins. Grease the inside of the air fryer with little oil. Brush more oil on the chicken. Arrange it in a single layer inside the air fryer. 
    • Bake it for 25 to 30 mins, flip it in between and keep cooking.

    How to Make Chicken lollipop in Oven

    • Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
    • Now add in cornflour and maida. Mix well.
    • Preheat oven at 180 degree C for 10 mins. Take a baking tray. Line it with parchment paper. Arrange chicken lollipop in a single layer. 
    • Brush with oil on the chicken. 
    • Bake it for 25 to 30 mins, flip it in between and brush with little extra oil keep cooking.

    Nutrition

    Serving: 1servings | Calories: 79kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 577mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    More Appetizer Recipes to Try

    • Veg Curry Bun Recipe
    • Chilli Mushroom Recipe (Dry)
    • Chilli Soya Recipe
    • Salt and Pepper Broccoli Recipe
    • Vegetable Spring Rolls Recipe
    • Halloumi Fries Recipe

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    « Corn Flour Halwa Recipe | Karachi Halwa
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      echi oorudeeeeeeeeeee.......... send me some 🙂

      Reply
    2. Vennela

      at

      Yummy mouthwatering:)

      Reply
    3. Vennela

      at

      Yummy mouthwatering 🙂

      Reply
    4. Vennela

      at

      Mouthwatering yummy

      Reply
    5. Aarthi Mathi

      at

      Delicious recipe .... def gonna try.

      Reply
    6. Hamaree Rasoi

      at

      Simply drooling over here by looking at the chicken lolipop. Wonderfully presented as well.
      Deepa

      Reply
    7. Anonymous

      at

      why do u use always frozen chicken, as u were in town like nagercoil u cud get fresh chicken, its not ideal for our health.
      although u r using frozen one the recipe came out very well, kudos

      Reply
    8. Aarthi

      at

      @Anonymous Chicken lollipop is not available fresh here, so i get frozen..

      Reply
    9. fouzia

      at

      Hi i need a help frm u. I want to try chicken malai tikka r reshmi kabab. I hv grill microwave i cnt bake. Cn u plz help me out i need d recipe either grill r skillet fry. Hope to gt ur rply sn. Regards

      Reply
    10. Aarthi

      at

      @fouziaJust skillet fry them, but keep a eye on them always and cook on a low heat

      Reply
    11. sangee

      at

      hi arthi,
      I tried your chicken lollipop recipe today,it was awesome and my whole family liked it.thanks for your wonderful recipe

      Reply
    12. smitha

      at

      Superrrrrrrrr

      Reply
    13. smitha

      at

      Superrrrtr

      Reply
    14. Anonymous

      at

      It was amazing.. Super taste...everyone liked it..thanks for ur recipe

      Reply
    15. Madhuri

      at

      Hi Aarthi..

      This is perfect recipe i got till this day for chicken lollipop.

      I tried with same proportions of all the ingredients and they came out Well..

      However...the slight issue was that the flour(maida and corn) dint get stick to the chicken totally...i mean...when they were left to get fry....the flour was coming out partially from the chicken.

      How can I avoid this and make sure the flour ( maida and corn) doesnt come out while frying..

      please give some advice on this.

      Thank you Aarthi
      !!

      Reply
    16. Aarthi

      at

      @MadhuriU have to fry these in rhigh heat. if ur oil temp is not correct then the masala will come out.

      Reply
    17. shireen

      at

      Mouth watering recipie.. m gonna try it today 🙂

      Reply
    18. Anonymous

      at

      Fusion cuisine idea : make with chicken wings as chicken lollipop is not available in USA. Or use chicken legs.

      Reply
    19. Aarthi

      at

      @AnonymousU can use any of the both. they work great

      Reply
    20. tejas surve

      at

      my mom is gonna try your reciepe today wish her goog luck thanku aunty....

      Reply
    21. Anonymous

      at

      Really Yummy

      Reply
    22. Ronak Bhagat

      at

      Thanks for the recipe... <3

      Reply
    23. Anonymous

      at

      Ur recipes r tooooo yummy...Sp ur step by step pictorial...thank u for sharing ur cooking treasure with everyone...plz keep sharing..recipes r yummy on everyone's tummy.

      Reply
    24. Anonymous

      at

      Can we. make. it. with other parts of chicken,,,,becos we can't get lollipops here!!!!!

      Reply
    25. Aarthi

      at

      @Anonymousu can use drumsticks

      Reply
    26. Sherin Deepu

      at

      OMG.. they look soooo delicious. I am going to try this ASAP. Will tag you in when I do. Slurp slurp

      Reply
    27. Anonymous

      at

      It looks yummy!!!guyz u can try to modify chicken legs into chicken lollypops if u donot find it in ur store.Check out youtube on how to make chicken lollypop pieces.I tried it at first it isnt perfect.As u keep going it gets perfect lollipop pieces.

      Reply
    28. Anonymous

      at

      Bau saras maza avi gayi

      Reply
    29. Archana Naidu

      at

      Yummyyyyy.....

      Reply
    30. Sharmistha

      at

      Made this on Rakhi this year. Came out even better than restaurant. My entire family loved it. Thanks a lot Aarthi!!

      Reply
    31. san

      at

      Hi can v marinate...keep in fridge later can deep fry after 5-6 hours

      Reply
    32. Aarthi

      at

      @sanyes u can..

      Reply
    33. Lokesh vamseedhar reddy

      at

      Why my chicken pakodi is becoming very hard. Even if it is for chilly chicken also
      . Whats going wrong.

      Reply
    34. Aarthi

      at

      @Lokesh vamseedhar reddyit is all because of frying..U have to start frying in a high temp, so it seals the masala..Now lower the flame and cook on a low flame. This will make the chicken soft

      Reply
    35. Anonymous

      at

      It was exactly like restaurant style 😊. Thanks

      Reply
    36. Sharmistha

      at

      Lollipops turned out even better than restaurant ones. My family has become a fan of it. All thanks to you.

      Reply
    37. Naresh

      at

      At what Tempature should oil be for frying chciken ? also how long to fry chicken for?

      Reply
    38. Aarthi

      at

      @Nareshnot sure about the temp, but the heat should be medium high and it will take around 6 to 8 mins for the chicken to cooked..test a chicken whether it is dont or not

      Reply
    39. Sukanya

      at

      Can we use rice flour instead of corn flour???

      Reply
    40. Aarthi

      at

      @Sukanyayes u can

      Reply
    41. Anonymous

      at

      Ur recipes r awesome. I m goin to try lollipop recipe. U make the recipe to superb easy to understand I bookmarked . And will follow your recipes.

      Reply
    42. Anonymous

      at

      Love your recipes!
      Your site is very friendly and demonstrative.
      Thank you for sharing!
      🙂

      Reply
    43. Unknown

      at

      Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

      Reply
    44. Amruta Jakate

      at

      Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

      Reply
    45. Amruta Jakate

      at

      Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

      Reply
    46. Rasmi Ranjan Nayak

      at

      Oh ho ho ho.... The picture lollipop dipped into ketchup is just wow.... can't control

      Reply
    47. Giftbasketworldwide

      at

      5 stars
      Very well Explained! Great work!

      Reply
    48. RAOGY

      at

      5 stars
      I love this blog ! And it’s great recipes! ! And it’s structure & themes! I think now I have idea to design my Recipe blog (RAOGY) like this blog!
      Thnx a lot for valuable information

      Reply
    4.56 from 9 votes (7 ratings without comment)

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