This is my hubby's favourite appetiser to order whenever we drop by any restaurant. I make it occasionally at home, because i don't find this often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken already in this blog years back. If you are checking sorry for the blurry image.

About Chicken Lollipop

Chicken lollipop is nothing but legs of chicken cut in such a way it forms like a lollipop shape. You can easily get pre cut chicken lollipop in most grocery store. These cuts of chicken lollipop marinated in masala and fried till crispy and juicy.

This taste amazing when served with tomato ketchup of any sweet and tangy sauce.

How do you Cut Chicken for Chicken Lollipop

Take a whole chicken leg.
Cut it in each joints.
Now use a sharp knife to scrape the flesh from the chicken on each leg.
Gather it together to form into drumsticks like shape.
You will be getting around 2 to 3 chicken lollipop from each whole chicken leg and thigh portion.

SIMILAR RECIPES,

Couple days back, i bought a packet of chicken. I told my sister about that, immediately she wanted me to make this recipe. I tried making it little differently like restaurant style and it was amazing. So juicy and tasty. I hope you will love it and let me know how it turns out.

How to Make it in Air fryer

Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
Now add in cornflour and maida. Mix well.
Preheat an air fryer at 180 degree C for 10 mins. Grease the inside of the air fryer with little oil. Brush more oil on the chicken. Arrange it in a single layer inside the air fryer.
Bake it for 25 to 30 mins, flip it in between and keep cooking.

How to Make it in Oven

Combine chicken lollipop with all the marinating ingredients except cornflour and maida. Keep aside for 30 mins.
Add in cornflour and maida. Mix well.
Preheat oven at 180 degree C for 10 mins. Take a baking tray. Line it with parchment paper. Arrange chicken lollipop in a single layer.
Apply oil on the chicken.
Bake it for 25 to 30 mins, flip it in between and brush with little extra oil keep cooking.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

CHICKEN LOLLIPOP STEP WISE PICTURES

Take all your ingredients

add chicken in a bowl

Now take a bowl

Add in red chilli paste ( I ground some
dry red chillies with some water)

ginger paste

garlic paste

Add in chilli powder and pepper powder

Add some salt

soya sauce

vinegar

some ketchup

mix it well

add chicken in

mix and marinate it for 30 mins

Add in maida and cornflour

mix well

Heat oil for deep frying

Add chicken in and fry

Once fried serve with ketchup mixed with
some chilli paste to make it spicy

Corn Tortilla Chips Recipe (Fried & Baked) »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Anonymous

July 15, 2014 at 12:24 pm

echi oorudeeeeeeeeeee.......... send me some 🙂

Reply
Vennela

July 15, 2014 at 1:47 pm

Yummy mouthwatering:)

Reply
Vennela

July 15, 2014 at 1:48 pm

Yummy mouthwatering 🙂

Reply
Vennela

July 15, 2014 at 1:49 pm

Mouthwatering yummy

Reply
Aarthi Mathi

July 15, 2014 at 4:14 pm

Delicious recipe .... def gonna try.

Reply
Hamaree Rasoi

July 16, 2014 at 2:48 am

Simply drooling over here by looking at the chicken lolipop. Wonderfully presented as well.
Deepa

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Anonymous

July 16, 2014 at 5:20 am

why do u use always frozen chicken, as u were in town like nagercoil u cud get fresh chicken, its not ideal for our health.
although u r using frozen one the recipe came out very well, kudos

Reply
Aarthi

July 16, 2014 at 7:20 am

@Anonymous Chicken lollipop is not available fresh here, so i get frozen..

Reply
fouzia

July 16, 2014 at 9:01 am

Hi i need a help frm u. I want to try chicken malai tikka r reshmi kabab. I hv grill microwave i cnt bake. Cn u plz help me out i need d recipe either grill r skillet fry. Hope to gt ur rply sn. Regards

Reply
Aarthi

July 17, 2014 at 2:42 pm

@fouziaJust skillet fry them, but keep a eye on them always and cook on a low heat

Reply
sangee

July 19, 2014 at 12:30 pm

hi arthi,
I tried your chicken lollipop recipe today,it was awesome and my whole family liked it.thanks for your wonderful recipe

Reply
smitha

February 10, 2015 at 9:54 am

Superrrrrrrrr

Reply
smitha

February 10, 2015 at 9:55 am

Superrrrtr

Reply
Anonymous

February 10, 2015 at 11:29 pm

It was amazing.. Super taste...everyone liked it..thanks for ur recipe

Reply
Madhuri

February 14, 2015 at 7:39 pm

Hi Aarthi..

This is perfect recipe i got till this day for chicken lollipop.

I tried with same proportions of all the ingredients and they came out Well..

However...the slight issue was that the flour(maida and corn) dint get stick to the chicken totally...i mean...when they were left to get fry....the flour was coming out partially from the chicken.

How can I avoid this and make sure the flour ( maida and corn) doesnt come out while frying..

please give some advice on this.

Thank you Aarthi
!!

Reply
Aarthi

February 16, 2015 at 5:34 pm

@MadhuriU have to fry these in rhigh heat. if ur oil temp is not correct then the masala will come out.

Reply
shireen

February 23, 2015 at 6:58 am

Mouth watering recipie.. m gonna try it today 🙂

Reply
Anonymous

March 01, 2015 at 3:25 pm

Fusion cuisine idea : make with chicken wings as chicken lollipop is not available in USA. Or use chicken legs.

Reply
Aarthi

March 01, 2015 at 4:47 pm

@AnonymousU can use any of the both. they work great

Reply
tejas surve

March 13, 2015 at 2:30 pm

my mom is gonna try your reciepe today wish her goog luck thanku aunty....

Reply
Anonymous

April 15, 2015 at 2:46 pm

Really Yummy

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Ronak Bhagat

April 30, 2015 at 5:04 am

Thanks for the recipe... <3

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Anonymous

April 30, 2015 at 3:59 pm

Ur recipes r tooooo yummy...Sp ur step by step pictorial...thank u for sharing ur cooking treasure with everyone...plz keep sharing..recipes r yummy on everyone's tummy.

Reply
Anonymous

April 30, 2015 at 4:00 pm

Can we. make. it. with other parts of chicken,,,,becos we can't get lollipops here!!!!!

Reply
Aarthi

May 01, 2015 at 3:40 am

@Anonymousu can use drumsticks

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Sherin Deepu

May 08, 2015 at 8:49 am

OMG.. they look soooo delicious. I am going to try this ASAP. Will tag you in when I do. Slurp slurp

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Anonymous

June 19, 2015 at 8:31 am

It looks yummy!!!guyz u can try to modify chicken legs into chicken lollypops if u donot find it in ur store.Check out youtube on how to make chicken lollypop pieces.I tried it at first it isnt perfect.As u keep going it gets perfect lollipop pieces.

Reply
Anonymous

July 12, 2015 at 8:43 am

Bau saras maza avi gayi

Reply
Archana Naidu

July 27, 2015 at 11:39 am

Yummyyyyy.....

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Sharmistha

August 31, 2015 at 7:56 am

Made this on Rakhi this year. Came out even better than restaurant. My entire family loved it. Thanks a lot Aarthi!!

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san

September 08, 2015 at 7:29 am

Hi can v marinate...keep in fridge later can deep fry after 5-6 hours

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Aarthi

September 08, 2015 at 3:21 pm

@sanyes u can..

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Lokesh vamseedhar reddy

October 01, 2015 at 8:04 am

Why my chicken pakodi is becoming very hard. Even if it is for chilly chicken also
. Whats going wrong.

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Aarthi

October 05, 2015 at 5:30 pm

@Lokesh vamseedhar reddyit is all because of frying..U have to start frying in a high temp, so it seals the masala..Now lower the flame and cook on a low flame. This will make the chicken soft

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Anonymous

January 03, 2016 at 9:27 pm

It was exactly like restaurant style 😊. Thanks

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Sharmistha

January 21, 2016 at 12:38 pm

Lollipops turned out even better than restaurant ones. My family has become a fan of it. All thanks to you.

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Naresh

February 07, 2016 at 5:01 am

At what Tempature should oil be for frying chciken ? also how long to fry chicken for?

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Aarthi

February 07, 2016 at 10:52 am

@Nareshnot sure about the temp, but the heat should be medium high and it will take around 6 to 8 mins for the chicken to cooked..test a chicken whether it is dont or not

Reply
Sukanya

February 16, 2016 at 5:57 pm

Can we use rice flour instead of corn flour???

Reply
Aarthi

February 17, 2016 at 4:36 pm

@Sukanyayes u can

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Anonymous

March 15, 2016 at 4:55 pm

Ur recipes r awesome. I m goin to try lollipop recipe. U make the recipe to superb easy to understand I bookmarked . And will follow your recipes.

Reply
Anonymous

May 04, 2016 at 4:57 pm

Love your recipes!
Your site is very friendly and demonstrative.
Thank you for sharing!
🙂

Reply
Unknown

December 15, 2016 at 10:42 am

Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

Reply
Amruta Jakate

December 15, 2016 at 10:43 am

Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

Reply
Amruta Jakate

December 15, 2016 at 10:43 am

Tried your recipe.....it worked my family loved the lolipops thank u for sharing this recipe.....

Reply
Rasmi Ranjan Nayak

April 07, 2017 at 8:06 pm

Oh ho ho ho.... The picture lollipop dipped into ketchup is just wow.... can't control

Reply
Giftbasketworldwide

September 16, 2021 at 6:14 am

Very well Explained! Great work!

Reply
RAOGY

September 20, 2021 at 10:56 am

I love this blog ! And it’s great recipes! ! And it’s structure & themes! I think now I have idea to design my Recipe blog (RAOGY) like this blog!
Thnx a lot for valuable information

Reply

Chicken Lollipop Recipe