Samosa Chaat Recipe (Samosa Sundal)
Samosa Chaat is one of the most popular chaat made with homemade punjabi samosa and ragda gravy topped with green chutney, dates chutney, onions, tomatoes and chillies. Samosa Sundal is the most loved chaat recipe which is easy to make and taste restaurant or dhaba style. Learn how to make perfect samosa chaat with step by step pictures and video.
Ingredients
- 4 Samosa
- Ragda Gravy
- Green Chutney
- Tamarind Chutney
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 Green Chilli finely chopped
- 3 tablespoon Coriander leaves finely chopped
Instructions
- Take samosa in a plate. Pour the ragda gravy over the samosa.
- Drizzle with green chutney and tamarind chutney. Sprinkle with some onions, tomatoes, green chillies and coriander leaves.
- Serve immediately.
Notes
- Samosa chaat is best served hot immediately.
- You can make samosa, ragda and chutney in advance and assemble at the time of serving.
- Instead of making samosa, you can use store bought samosa.
- For ragda, you can make chickpeas curry or green peas.
Nutrition
Nutrition Facts
Samosa Chaat Recipe (Samosa Sundal)
Serving Size
1 servings
Amount per Serving
Calories
320
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.