Sweet Corn Fried Rice Recipe (Corn Fried Rice Recipe)
Sweet corn fried rice is a quick and tasty dish made with basmati rice, sweet corn, fresh vegetables and simple seasonings. Enjoy this rice hot on its own or pair it with Indo Chinese side dishes like chilli chicken, honey chilli potatoes or chilli paneer for a satisfying meal.
Equipment
Wok
Ingredients
- 3 cups Basmati Rice cooked
Aromatics
- 3 tablespoon Oil
- 1 tablespoon Ginger peeled and finely chopped
- 1 tablespoon Garlic peeled and finely chopped
- 3 no Green Chillies finely chopped
- 4 no Spring Onion (White Part) finely chopped
Vegetables to Use
- 1 medium Carrot finely chopped
- 2 cups Cabbage finely chopped
- ½ medium Capsicum finely chopped
- 1 cup Sweet Corn i used frozen
For Flavourings
- Salt to taste
- 1 teaspoon Sugar to taste
- 1 teaspoon Red Chilli Flakes to taste
- 1 tablespoon Soy Sauce to taste
- 2 teaspoon Vinegar to taste
- 4 no Spring Onion (green part) chopped finely
Instructions
- Heat oil in a wok till smoking hot. Add in ginger, garlic, chillies and spring onion white and saute for a min or so.
- Add in all the veggies and salt, sugar. Mix well and cook for 5 to 8 mins till it is cooked.
- Add in sweet corn and saute for 5 mins till it is cooked. Now add in soy sauce, vinegar and mix well. Add in chilli flakes and mix well.
- Then add in cooked rice and toss well. Add in spring onion greens and toss well. Serve hot.
Nutrition
Nutrition Facts
Sweet Corn Fried Rice Recipe (Corn Fried Rice Recipe)
Serving Size
1 servings
Amount per Serving
Calories
884
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
9
g
Sodium
390
mg
17
%
Potassium
583
mg
17
%
Carbohydrates
166
g
55
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
17
g
34
%
Vitamin A
4378
IU
88
%
Vitamin C
49
mg
59
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.