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Sweet Corn Fried Rice Recipe

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Sweet Corn Fried Rice Recipe with step by step pictures. This recipe is a simple and flavorful rice with sweet corn, capsicum, spring onions, pepper and soy sauce.

Sweet Corn Fried Rice

I made this today for lunch, i had a packet of sweet corn lying in the freezer and my lil one just loves steamed sweet corn. So i steamed some for her and made this delicious fried rice for lunch. 

  • Oil - 3 tbsp
  • Basmati Rice - 3 cups cooked
  • Ginger - 1 tablespoon finely chopped
  • Garlic - 1 tablespoon finely chopped
  • Green Chillies - 3 chopped finely
  • Spring Onion White Part - from 4 chopped
  • Carrot - 1 medium size chopped finely
  • Cabbage - 2 cups chopped finely
  • Capsicum - ½ chopped finely
  • Sweet Corn - 1 cup ( i used frozen)
  • Salt to taste
  • Sugar to taste
  • Red Chilli Flakes to taste
  • Soya Sauce - 1 tablespoon or to taste
  • Vinegar - 1 teaspoon or to taste
  • Spring Onion Green Part - from 4 chopped finely
 

This is so easy to put together, you can add whatever veggies you like or have on hand. You can make this just with sweet corn and spring onions..You don't need any side dish for this, but you can have it with any Chinese recipes.

 
Hope you will give this a try and let me know how it turns out for you..

How to Make Sweet Corn Fried Rice

  1. Heat oil in a wok till smoking hot. Add in ginger, garlic, chillies and spring onion white and saute for a min or so.
  2. Add in all the veggies and salt, sugar. Mix well and cook for 5 to 8 mins till it is cooked.
  3. Add in sweet corn and saute for 5 mins till it is cooked.
  4. Now add in soy sauce, vinegar and mix well.
  5. Add in chilli flakes and mix well
  6. Then add in cooked rice and toss well.
  7. Add in spring onion greens and toss well.
  8. Serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Sweet Corn Fried Rice Recipe

Sweet Corn Fried Rice Recipe with step by step pictures. This recipe is a simple and flavourful rice with sweet corn, capsicum, spring onions, pepper and soy sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese
Servings 3 servings
Calories 371 kcal

Ingredients
  

  • 3 tablespoon Oil
  • 3 cups cooked Basmati Rice
  • 1 tablespoon Ginger finely chopped
  • 1 tablespoon Garlic finely chopped
  • 3 chopped finely Green Chillies
  • 4 chopped Spring Onion White Part
  • 1 medium size Carrot chopped finely
  • 2 cups Cabbage chopped finely
  • ½ chopped finely Capsicum
  • 1 cup Sweet Corn i used frozen
  • Salt to taste
  • Sugar to taste
  • Red Chilli Flakes to taste
  • 1 tablespoon or to taste Soya Sauce
  • 1 teaspoon or to taste Vinegar
  • 4 chopped finely Spring Onion Green Part

Instructions
 

  • Heat oil in a wok till smoking hot. Add in ginger, garlic, chillies and spring onion white and saute for a min or so.
  • Add in all the veggies and salt, sugar. Mix well and cook for 5 to 8 mins till it is cooked.
  • Add in sweet corn and saute for 5 mins till it is cooked.
  • Now add in soy sauce, vinegar and mix well.
  • Add in chilli flakes and mix well
  • Then add in cooked rice and toss well.
  • Add in spring onion greens and toss well.
  • Serve hot.

Nutrition

Nutrition Facts
Sweet Corn Fried Rice Recipe
Amount per Serving
Calories
371
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
9
g
Sodium
 
9
mg
0
%
Potassium
 
186
mg
5
%
Carbohydrates
 
54
g
18
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
90
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Sweet Corn Fried Rice Recipe Step by Step

 
Take all your ingredients
Cook some basmati rice and let it cool down 
Heat oil in a kadai or wok till smoking hot
add in garlic, ginger, spring onion white part and green chillies
saute for a min or so
add in carrots, cabbage and capsicum
add in salt and sugar
toss well
cook them for 5 to 7 mins till the veggies are cooked
add in sweet corn, i used frozen, thawed ones
saute for 5 min or so
add in soya sauce 
and little vinegar
mix well
once everything is cooked
add in red chilli flakes
toss well
now it is done
add in rice
toss well
add in spring onion greens
toss well
Serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    5 from 1 vote (1 rating without comment)

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  1. Fred

    Can I use corn rice ? It is a corn in rice form, will it affect the taste? Have tried using it?

    Reply

  2. Aarthi

    @Frednot so sure about that

    Reply

  3. Crystal J. Carlson

    Clear, informative, simple. Love your post!

    Reply

  4. Abinaya venkatesh

    Hi aarthi sister i love your blog recipe it's awesome I want to cook baby corn fried rice bcoz I tasted that dish in one restorant I loved it so I want to prepare at home so please share that recipe in your blog sister,,,,

    Reply