Tahini Sauce Recipe
Tahini Sauce is a rich, creamy, perfectly smooth, nutty and tangy at the same time. The garlic pair beautifully with the toasted sesame paste creates a well balanced tahini dip which can be served with falafels, pita sandwiches and even drizzled over salads. Learn how to make tahini sauce recipe with step by step pictures and video.
Ingredients
- ½ cup Yogurt
- ¼ cup Tahini Paste
- 2 clove Garlic grated
- Salt to taste
- 1 tablespoon Lemon Juice
- 1 teaspoon Ground Cumin
- 1 tablespoon Coriander leaves finely chopped
- 2 tablespoon Extra Virgin Olive Oil
Instructions
- Take yogurt in a strainer and let it strain for 1 hour till it gets thick.
- Take curd, tahini, salt, garlic, cumin powder, coriander leaves and lemon juice in a bowl and mix really well. Drizzle olive oil on top and mix. Keep this in fridge for 1 hour for the flavours to develop.
- Serve with falafel or any lebanese foods..
Video
Nutrition
Nutrition Facts
Tahini Sauce Recipe
Serving Size
1 servings
Amount per Serving
Calories
174
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
4
mg
1
%
Sodium
21
mg
1
%
Potassium
136
mg
4
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
54
IU
1
%
Vitamin C
3
mg
4
%
Calcium
66
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.