Homemade Tahini Recipe with step by step pictures. This paste is made from sesame seeds and it is so quick to make which takes just two ingredients.

Homemade Tahini Paste

Tahini, whenever you look for any recipes from the lebanese cuisine, one of the main ingredient which it calls for is tahini. It may sound like a exotic ingredient but it is basically ground sesame seed with olive oil to a smooth paste. It can be found easily online or in any hyper super market. But it is quite expensive. I can never think of spending so many bucks on a stuff which can be easily made at home. So here you go, I am delivering you the super simple recipe for the exotic tahini..

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Ingredients for Homemade Tahini Recipe

White Sesame Seeds - 1 cup
Olive Oil - 2 tbsp

Hope you will give this a try and let me know how it turns out.

How to Make Homemade Tahini Recipe

Roast sesame seeds on a dry pan till it gets toasty and golden.
Remove them to a paper and let them cool.
Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
Now add in 1 tbsp of oil and puree again till it gets like a thick paste.
Add one more tbsp of oil and puree till smooth.
Pour this in a bowl and let it cool.
Now store this in a air tight container and store it in fridge.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Homemade Tahini Recipe | How to Make Tahini

Homemade Tahini Paste Recipe with step by step pictures. This paste is made from sesame seeds and it is so quick to make which takes just two ingredients.

5 from 1 vote

Print Pin Rate

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: cup

Calories: 1107kcal

Ingredients

▢ 1 cup White Sesame Seeds
▢ 2 tbsp Olive Oil

Instructions

▢
Roast sesame seeds on a dry pan till it gets toasty and golden.
▢
Remove them to a paper and let them cool.
▢
Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
▢
Now add in 1 tblspn of oil and puree again till it gets like a thick paste.
▢
Add one more tblspn of oil and puree till smooth.
▢
Pour this in a bowl and let it cool.
▢
Now store this in a air tight container and store it in fridge.

Notes

1)Add oil little at a time till smooth.
2)The consistency should be little thin, creamy.
3)Store this in air tight container in fridge, it will stay good for more than 2 months.

Nutrition

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Homemade Tahini Recipe Step by Step

You will need two ingredients..sesame seeds and olive oil..

You have to use white sesame seeds

First take them in a kadai

Roast them till golden

remove them to a paper and let them cool

now use your small blender jar

add the cooled seed in

cover it and blend

blend them a little

use a knife to scrape the sides

cover and blend again

now it has started to turn little moist, because the oil from the sesame seed has started to come out

now add in 1 tblspn of olive oil

blend this again

it will turn little more moist now

add another tblspn of oil

blend again

you see now it has turned into liquid consistency

puree again for few more mins till it gets super smooth and creamy

just like this

pour it into a bowl, and let it cool

now you can use this in your recipes or store in an air tight container in fridge

Comments

Zehra A R

at

Thanks so much for the recipe...I always use storebought tahina for making hummous...i will try this recipe for sure...its lot economical as well

Priyanga

at

how long can we store this. should we havw to refrgerate

Anonymous

at

HOW LONK CAN WE REFRIGERATE. DO WE HAVE TO KEEP IT FRIDGE

Aarthi

at

@Anonymousu can keep it in fridge for more than 6 months

Namrata Khandeparkar

at

with which dishes(that r in ur blog) this dip/sauce goes well ?

Aarthi

at

@Namrata Khandeparkarthis can be served with falafils..

Haji

at

Awesomeness is the word I can at least merely think of yummytummyaarthi.com
Your recipes are awesome awesome awesome
Did u ever live in middle East at any point of life... your middle eastern recipes are so mature ..
A very interesting and an awesome food blog...may God bless you