Tahini, whenever you look for any recipes from the lebanese cuisine, one of the main ingredient which it calls for is tahini. It may sound like a exotic ingredient but it is basically ground sesame seed with olive oil to a smooth paste. It can be found easily online or in any hyper super market. But it is quite expensive. I can never think of spending so many bucks on a stuff which can be easily made at home. So here you go, I am delivering you the super simple recipe for the exotic tahini..
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Preparation Time : 10 mins
Cooking Time : 5 mins
Makes : 1 cup
White Sesame Seeds – 1 cup
Olive Oil – 2 tblspn
Method:
Roast sesame seeds on a dry pan till it gets toasty and golden.
Remove them to a paper and let them cool.
Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
Now add in 1 tblspn of oil and puree again till it gets like a thick paste.
Add one more tblspn of oil and puree till smooth.
Pour this in a bowl and let it cool.
Now store this in a air tight container and store it in fridge.
Notes:
1)Add oil little at a time till smooth.
2)The consistency should be little thin, creamy.
3)Store this in air tight container in fridge, it will stay good for more than 2 months.
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| You will need two ingredients..sesame seeds and olive oil.. |
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| You have to use white sesame seeds |
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| First take them in a kadai |
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| Roast them till golden |
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| remove them to a paper and let them cool |
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| now use your small blender jar |
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| add the cooled seed in |
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| cover it and blend |
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| blend them a little |
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| use a knife to scrape the sides |
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| cover and blend again |
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| now it has started to turn little moist, because the oil from the sesame seed has started to come out |
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| now add in 1 tblspn of olive oil |
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| blend this again |
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| it will turn little more moist now |
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| add another tblspn of oil |
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| blend again |
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| you see now it has turned into liquid consistency |
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| puree again for few more mins till it gets super smooth and creamy |
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| just like this |
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| pour it into a bowl, and let it cool |
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| now you can use this in your recipes or store in a air tight container in fridge |
Thanks so much for the recipe…I always use storebought tahina for making hummous…i will try this recipe for sure…its lot economical as well
how long can we store this. should we havw to refrgerate
HOW LONK CAN WE REFRIGERATE. DO WE HAVE TO KEEP IT FRIDGE
@Anonymousu can keep it in fridge for more than 6 months
with which dishes(that r in ur blog) this dip/sauce goes well ?
@Namrata Khandeparkarthis can be served with falafils..
Awesomeness is the word I can at least merely think of yummytummyaarthi.com
Your recipes are awesome awesome awesome
Did u ever live in middle East at any point of life… your middle eastern recipes are so mature ..
A very interesting and an awesome food blog…may God bless you