Homemade Tahini Recipe with step by step pictures. This paste is made from sesame seeds and it is so quick to make which takes just two ingredients.
Tahini, whenever you look for any recipes from the lebanese cuisine, one of the main ingredient which it calls for is tahini. It may sound like a exotic ingredient but it is basically ground sesame seed with olive oil to a smooth paste. It can be found easily online or in any hyper super market. But it is quite expensive. I can never think of spending so many bucks on a stuff which can be easily made at home. So here you go, I am delivering you the super simple recipe for the exotic tahini..
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Ingredients for Homemade Tahini Recipe
- White Sesame Seeds - 1 cup
- Olive Oil - 2 tbsp
How to Make Homemade Tahini Recipe
- Roast sesame seeds on a dry pan till it gets toasty and golden.
- Remove them to a paper and let them cool.
- Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
- Now add in 1 tbsp of oil and puree again till it gets like a thick paste.
- Add one more tbsp of oil and puree till smooth.
- Pour this in a bowl and let it cool.
- Now store this in a air tight container and store it in fridge.
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📖 Recipe
Homemade Tahini Recipe | How to Make Tahini
Ingredients
- 1 cup White Sesame Seeds
- 2 tbsp Olive Oil
Instructions
- Roast sesame seeds on a dry pan till it gets toasty and golden.
- Remove them to a paper and let them cool.
- Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
- Now add in 1 tblspn of oil and puree again till it gets like a thick paste.
- Add one more tblspn of oil and puree till smooth.
- Pour this in a bowl and let it cool.
- Now store this in a air tight container and store it in fridge.
Notes
2)The consistency should be little thin, creamy.
3)Store this in air tight container in fridge, it will stay good for more than 2 months.
Homemade Tahini Recipe Step by Step
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| You will need two ingredients..sesame seeds and olive oil.. |
Zehra A R
Thanks so much for the recipe...I always use storebought tahina for making hummous...i will try this recipe for sure...its lot economical as well
Priyanga
how long can we store this. should we havw to refrgerate
Anonymous
HOW LONK CAN WE REFRIGERATE. DO WE HAVE TO KEEP IT FRIDGE
Aarthi
@Anonymousu can keep it in fridge for more than 6 months
Namrata Khandeparkar
with which dishes(that r in ur blog) this dip/sauce goes well ?
Aarthi
@Namrata Khandeparkarthis can be served with falafils..
Haji
Awesomeness is the word I can at least merely think of yummytummyaarthi.com
Your recipes are awesome awesome awesome
Did u ever live in middle East at any point of life... your middle eastern recipes are so mature ..
A very interesting and an awesome food blog...may God bless you