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    Homemade Tahini Recipe

    July 31, 2022 By Aarthi 7 Comments

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    Homemade Tahini Recipe with step by step pictures. This paste is made from sesame seeds and it is so quick to make which takes just two ingredients.

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    Homemade Tahini Paste

    Tahini, whenever you look for any recipes from the lebanese cuisine, one of the main ingredient which it calls for is tahini. It may sound like a exotic ingredient but it is basically ground sesame seed with olive oil to a smooth paste. It can be found easily online or in any hyper super market. But it is quite expensive. I can never think of spending so many bucks on a stuff which can be easily made at home. So here you go, I am delivering you the super simple recipe for the exotic tahini..

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    TABLE OF CONTENTS
    1. Homemade Tahini Recipe | How to Make Tahini
    2. Homemade Tahini Recipe Step by Step

    Ingredients for Homemade Tahini Recipe

    • White Sesame Seeds - 1 cup
    • Olive Oil - 2 tbsp
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    Hope you will give this a try and let me know how it turns out.

    How to Make Homemade Tahini Recipe

    1. Roast sesame seeds on a dry pan till it gets toasty and golden.
    2. Remove them to a paper and let them cool.
    3. Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
    4. Now add in 1 tbsp of oil and puree again till it gets like a thick paste.
    5. Add one more tbsp of oil and puree till smooth.
    6. Pour this in a bowl and let it cool.
    7. Now store this in a air tight container and store it in fridge.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Homemade Tahini Recipe | How to Make Tahini

    Homemade Tahini Paste Recipe with step by step pictures. This paste is made from sesame seeds and it is so quick to make which takes just two ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Dips
    Servings 1 cup
    Calories 1107 kcal

    Ingredients
      

    • 1 cup White Sesame Seeds
    • 2 tbsp Olive Oil

    Instructions
     

    • Roast sesame seeds on a dry pan till it gets toasty and golden.
    • Remove them to a paper and let them cool.
    • Take it in a blender and powder them. Scrape the sides and powder again till the oil from the seeds starts coming out.
    • Now add in 1 tblspn of oil and puree again till it gets like a thick paste.
    • Add one more tblspn of oil and puree till smooth.
    • Pour this in a bowl and let it cool.
    • Now store this in a air tight container and store it in fridge.

    Notes

    1)Add oil little at a time till smooth.
    2)The consistency should be little thin, creamy.
    3)Store this in air tight container in fridge, it will stay good for more than 2 months.
    Nutrition Facts
    Homemade Tahini Recipe | How to Make Tahini
    Amount Per Serving
    Calories 1107 Calories from Fat 927
    % Daily Value*
    Fat 103g158%
    Saturated Fat 14g88%
    Polyunsaturated Fat 36g
    Monounsaturated Fat 49g
    Sodium 17mg1%
    Potassium 702mg20%
    Carbohydrates 35g12%
    Fiber 18g75%
    Sugar 0.5g1%
    Protein 27g54%
    Vitamin A 14IU0%
    Calcium 1463mg146%
    Iron 22mg122%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Homemade Tahini Paste Recipe, tahini paste
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Tahini Recipe Step by Step

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    You will need two ingredients..sesame seeds and olive oil..
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    You have to use white sesame seeds
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    First take them in a kadai
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    Roast them till golden
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    remove them to a paper and let them cool
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    now use your small blender jar
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    add the cooled seed in
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    cover it and blend
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    blend them a little
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    use a knife to scrape the sides
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    cover and blend again
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    now it has started to turn little moist, because the oil from the sesame seed has started to come out
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    now add in 1 tblspn of olive oil
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    blend this again
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    it will turn little more moist now
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    add another tblspn of oil
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    blend again
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    you see now it has turned into liquid consistency
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    puree again for few more mins till it gets super smooth and creamy

     

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    just like this
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    pour it into a bowl, and let it cool
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    now you can use this in your recipes or store in an air tight container in fridge
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Zehra A R

      at

      Thanks so much for the recipe...I always use storebought tahina for making hummous...i will try this recipe for sure...its lot economical as well

      Reply
    2. Priyanga

      at

      how long can we store this. should we havw to refrgerate

      Reply
    3. Anonymous

      at

      HOW LONK CAN WE REFRIGERATE. DO WE HAVE TO KEEP IT FRIDGE

      Reply
    4. Aarthi

      at

      @Anonymousu can keep it in fridge for more than 6 months

      Reply
    5. Namrata Khandeparkar

      at

      with which dishes(that r in ur blog) this dip/sauce goes well ?

      Reply
    6. Aarthi

      at

      @Namrata Khandeparkarthis can be served with falafils..

      Reply
    7. Haji

      at

      Awesomeness is the word I can at least merely think of yummytummyaarthi.com
      Your recipes are awesome awesome awesome
      Did u ever live in middle East at any point of life... your middle eastern recipes are so mature ..
      A very interesting and an awesome food blog...may God bless you

      Reply

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