Tahini Sauce Recipe with step by step pictures. This tahini dip recipe is rich, creamy, perfectly smooth, nutty and tangy.
This is one of my favourite dip, it has a beautiful sesame flavour from the tahini. It is creamy, sweet, garlicky, tangy all in one. Perfect to dip falafels, it makes a great sauce for any sandwiches or shawarma as well..Can be had as a dipping sauce for grilled chicken as well..
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TABLE OF CONTENTS
Ingredients for Tahini Sauce
- Yogurt / Curd - 1 cup
- Tahini Paste - 2 tbsp ( Recipe here)
- Garlic - 1 big clove grated
- Salt to taste
- Lemon Juice - 1 tsp
Hope you will give this a try and let me know how it turns out for you.
How to Make Tahini Sauce
- Take yogurt in a strainer and let it strain for 1 hour till it gets thick.
- Take curd, tahini, salt, garlic and lemon juice in a bowl and mix really well.
- Keep this in fridge for 1 hour.
- Serve with falafel or any lebanese foods.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Tahini Sauce Recipe
Tahini Sauce Recipe with step by step pictures. This recipe is rich, creamy, perfectly smooth, nutty and tangy.
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Servings: 1 cup
Calories: 328kcal
Ingredients
- 1 cup Yogurt
- 2 tbsp Tahini Paste
- 1 clove Garlic grated
- Salt to taste
- 1 tsp Lemon Juice
Instructions
- Take yogurt in a strainer and let it strain for 1 hour till it gets thick.
- Take curd, tahini, salt, garlic and lemon juice in a bowl and mix really well.
- Keep this in fridge for 1 hour.
- Serve with falafel or any lebanese foods..
Video
Nutrition
Serving: 1g | Calories: 328kcal | Carbohydrates: 18g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 123mg | Potassium: 523mg | Fiber: 1g | Sugar: 12g | Vitamin A: 263IU | Vitamin C: 4mg | Calcium: 339mg | Iron: 1mg
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Tahini Sauce Recipe Step by Step Pictures
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