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This is one of my favourite dip, it has a beautiful sesame flavour from the tahini. It is creamy, sweet, garlicky, tangy all in one. Perfect to dip falafels, it makes a great sauce for any sandwiches or shawarma as well..Can be had as a dipping sauce for grilled chicken as well..
Similar Recipes,
Homemade Tahini Paste
Baharat Recipe
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Draning Time : 1 hour
Makes : 1 cup of sauce
Ingredients:
Draning Time : 1 hour
Makes : 1 cup of sauce
Ingredients:
Yogurt / Curd – 1 cup
Tahini Paste – 2 tblspn ( Recipe here)
Garlic – 1 big clove grated
Salt to taste
Lemon Juice – 1 tsp
Method:
Take yogurt in a strainer and let it strain for 1 hour till it gets thick.
Take curd, tahini, salt, garlic and lemon juice in a bowl and mix really well.
Keep this in fridge for 1 hour.
Serve with falafel or any lebanese foods..
Pictorial:
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| Take all your ingredients |
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| Start by straining yogurt in a fine strainer for 1 hour |
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| the extra water will come out and what you get is a thick hung curd |
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| look how thick it is |
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| take it in a bowl |
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| add in finely grated garlic |
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| add in tahini ( I used homemade, recipe here) |
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| just pour it in |
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| add little lemon juice |
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| and some salt |
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| mix mix mix |
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| let it chill for few hours |
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| Serve |
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| Enjoy with crispy falafels.. |
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