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Thengai Paal Murukku (Coconut Milk Murukku)

Coconut milk murukku is a crispy South Indian delicacy snack. It is perfect for any special occasions like weddings, diwali or even as a tea time snack. Coconut milk murukku is made with rice flour, urad dal flour, and homemade coconut milk. Thengai paal ( coconut milk ) murukku offers a unique taste, blending the traditional murukku recipe with subtle sweetness and richness of coconut.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Indian
Servings 15 muruku
Calories 96 kcal

Equipment

  • Murukku Press
  • Cooking Pot & Slotted Spoon
  • Mixing Bowl

Ingredients
  

Instructions
 

  • Take rice flour, urad dal flour, salt, sugar in a bowl and mix well. Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.
  • Once it is rubbed add in coconut milk and form into a dough.
  • Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.
  • Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel. Serve.

Notes

Here are some of the tips and tricks for perfect crispy south Indian murukku recipe:
  • Fine rice flour is a must. Sifting the flour is a non avoidable step when it comes to murukku making.
  • If the murukku is cracking on the sides when pressed, add little coconut milk or water to the dough and mix well.
  • By any chance if the dough becomes too soft ,add a little rice flour and mix well.
  • Make sure the oil is medium hot enough before frying. For the first time add a pinch of dough to the oil, when it immediately comes up then it is the right time to fry the murukku.
  • Grease the murukku press thoroughly with oil to prevent it from sticking.
  • Choose the right mould for your desired murukku shape.
  • Avoid overcrowding the pan, as this will lower the oil temperature and result in soggy texture.
  • Allow the murukku to cool completely well, before storing them.
  • Use a paper towel after frying to remove excess oil.
Storage : The life shell of this murukku lasts for a week. Store it in an airtight container.
Vegan : As the recipe uses coconut milk, instead of dairy milk it is a vegan friendly south Indian murukku recipe.

Nutrition

Serving: 1servingsCalories: 96kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 4mgSodium: 324mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 0.3mgCalcium: 7mgIron: 1mg
Keyword Coconut Milk Muruku Recipe, diwali recipes, muruku recipes
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