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    Home

    Coconut Milk Muruku - Diwali Recipes

    October 27, 2013 By Aarthi 3 Comments

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    Coconut Milk Muruku Recipe with step by step pictures. This is a popular and traditional snack recipe which is prepared using coconut milk. This crispy and flavorful murukku is perfect for Diwali.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Coconut Milk Muruku Recipe
    3. Coconut Milk Muruku Recipe Step by Step

    Coconut Milk Muruku

    My sister who is studying in madurai introduced me to this crispy bites. Whenever she comes hometown she brings this yummy packet of coconut milk muruku. They are not  like any other muruku. They are crispy, little sweet and full of coconut flavour. From that day i was looking for the recipe and i found this one in the internet. Even though it didn't turn out exactly like that one, but still it tasted  great..Try this out and let me know how it turned out for you.

    Ingredients for Coconut Milk Muruku

    • Rice Flour / Arisi Mavu - 1 cup
    • Homemade Urad dal Flour - ¼ cup
    • Homemade Coconut Milk - 1 cup or as needed
    • Salt to taste
    • Sugar - 1 tbsp
    • Butter - 2 tbsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Oil for deep frying
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    How to Make Coconut Milk Muruku

    1. Take rice flour, urad dal flour, salt, sugar in a bowl and mix well.
    2. Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.
    3. Once it is rubbed add in coconut milk and form into a dough.
    4. Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.
    5. Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel.
    6. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Coconut Milk Muruku Recipe

    Coconut Milk Muruku Recipe with step by step pictures. This is a popular and traditional snack recipe which is prepared using coconut milk. This crispy and flavourful murukku is perfect for Diwali.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 3 mins
    Total Time 18 mins
    Course Appetizer
    Cuisine Indian
    Servings 15 muruku
    Calories 56 kcal

    Ingredients
      

    • 1 cup Rice Flour / Arisi Mavu
    • ¼ cup Homemade Urad dal Flour
    • 1 cup or as needed Homemade Coconut Milk
    • Salt to taste
    • 1 tbsp Sugar
    • 2 tbsp Butter
    • ½ tsp Asafoetida / Hing / Kaya Podi
    • Oil for deep frying

    Instructions
     

    • Take rice flour, urad dal flour, salt, sugar in a bowl and mix well.
    • Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.
    • Once it is rubbed add in coconut milk and form into a dough.
    • Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.
    • Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel.
    • Serve.
    Nutrition Facts
    Coconut Milk Muruku Recipe
    Amount Per Serving (1 g)
    Calories 56 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Cholesterol 4mg1%
    Sodium 12mg1%
    Potassium 9mg0%
    Carbohydrates 9g3%
    Fiber 0.3g1%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 47IU1%
    Calcium 2mg0%
    Iron 0.04mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Coconut Milk Muruku Recipe, diwali recipes, muruku recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Coconut Milk Muruku Recipe Step by Step

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    Take all your ingredients

     

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    Take rice flour in a bowl

     

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    Add in urad dal flour

     

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    Add in salt and sugar

     

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    Mix well

     

     

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    Add some butter

     

     

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    Crumble it

     

     

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    Once it is mixed well

     

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    Add in some asafoetida powder

     

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    And some coconut milk

     

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    Shape into a dough

     

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    Take your muruku press

     

     

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    Put the thenkuzhal achu in it

     

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    Place the dough inside

     

     

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    Start pressing and make muruku

     

     

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    Just like this

     

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    Add done

     

     

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    Now heat oil for frying

     

     

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    Fry the muruku

     

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    Once the "shh" stops from the oil

     

     

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    Drain the muruku

     

     

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    Perfect crispy snacks

     

     

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    Serve

     

    « Kaju Pista Roll - Diwali Recipes
    Milk Kesari Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks wonderful

      Reply
    2. Hamaree Rasoi

      at

      Crispy and crunchy looking snack. My favourite any time snack.
      Deepa

      Reply
    3. traditionallymodernfood

      at

      Feel like eating:)

      Reply

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