Coconut Milk Muruku - Diwali Recipes

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Coconut Milk Muruku

My sister who is studying in madurai introduced me to this crispy bites. Whenever she comes hometown she brings this yummy packet of coconut milk muruku. They are not  like any other muruku. They are crispy, little sweet and full of coconut flavour. From that day i was looking for the recipe and i found this one in the internet. Even though it didn't turn out exactly like that one, but still it tasted  great..Try this out and let me know how it turned out for you.

Ingredients for Coconut Milk Muruku

• Rice Flour / Arisi Mavu - 1 cup
• Homemade Urad dal Flour - ¼ cup
• Homemade Coconut Milk - 1 cup or as needed
• Salt to taste
• Sugar - 1 tbsp
• Butter - 2 tbsp
• Asafoetida / Hing / Kaya Podi - ½ tsp
• Oil for deep frying

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How to Make Coconut Milk Muruku

1. Take rice flour, urad dal flour, salt, sugar in a bowl and mix well.
2. Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.
3. Once it is rubbed add in coconut milk and form into a dough.
4. Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.
5. Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel.
6. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Coconut Milk Muruku Recipe

Coconut Milk Muruku Recipe with step by step pictures. This is a popular and traditional snack recipe which is prepared using coconut milk. This crispy and flavourful murukku is perfect for Diwali.

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Prep Time 15 mins

Cook Time 3 mins

Total Time 18 mins

Course Appetizer

Cuisine Indian

Servings 15 muruku

Calories 56 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Rice Flour / Arisi Mavu
• ▢ ¼ cup Homemade Urad dal Flour
• ▢ 1 cup or as needed Homemade Coconut Milk
• ▢ Salt to taste
• ▢ 1 tbsp Sugar
• ▢ 2 tbsp Butter
• ▢ ½ tsp Asafoetida / Hing / Kaya Podi
• ▢ Oil for deep frying

Instructions

 

• ▢
  Take rice flour, urad dal flour, salt, sugar in a bowl and mix well.
• ▢
  Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.
• ▢
  Once it is rubbed add in coconut milk and form into a dough.
• ▢
  Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.
• ▢
  Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel.
• ▢
  Serve.

Nutrition Facts

Coconut Milk Muruku Recipe

Amount Per Serving (1 g)

Calories 56 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Trans Fat 0.1g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.4g

Cholesterol 4mg1%

Sodium 12mg1%

Potassium 9mg0%

Carbohydrates 9g3%

Fiber 0.3g1%

Sugar 1g1%

Protein 1g2%

Vitamin A 47IU1%

Calcium 2mg0%

Iron 0.04mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Coconut Milk Muruku Recipe, diwali recipes, muruku recipes

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Coconut Milk Muruku Recipe Step by Step

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