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    Home

    Coconut Milk Muruku / Thengai Paal Thenkuzhal / Thengai Paal Muruku - Diwali Recipes

    October 27, 2013 By Aarthi 3 Comments

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    My sister who is studying in madurai introduced me to this crispy bites. Whenever she comes hometown she brings this yummy packet of coconut milk muruku. They are not  like any other muruku. They are crispy, little sweet and full of coconut flavour. From that day i was looking for the recipe and i found this one in the internet. Even though it didn't turn out exactly like that one, but still it tasted  great..Try this out and let me know how it turned out for you.

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    Preparation Time: 15 mins
    Cooking Time : 2 to 3 mins per batch
    Makes : 12 to 15 Muruku


    Ingredients:

    Rice Flour / Arisi Mavu - 1 cup
    Homemade Urad dal Flour - ¼ cup
    Homemade Coconut Milk - 1 cup or as needed
    Salt to taste
    Sugar - 1 tblspn
    Butter - 2 tblspn
    Asafoetida / Hing / Kaya Podi - ½ tsp
    Oil for deep frying

    Method:

    Take rice flour, urad dal flour, salt, sugar in a bowl and mix well.

    Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.

    Once it is rubbed add in coconut milk and form into a dough.

    Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.

    Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel.

    Serve.

    Pictorial:

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    Take all your ingredients
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    Take rice flour in a bowl
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    Add in urad dal flour
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    Add in salt and sugar
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    Mix well

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    Add some butter

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    Crumble it

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    Once it is mixed well
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    Add in some asafoetida powder
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    And some coconut milk
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    Shape into a dough
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    Take your muruku press

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    Put the thenkuzhal achu in it
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    Place the dough inside

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    Start pressing and make muruku

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    Just like this
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    Add done

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    Now heat oil for frying

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    Fry the muruku
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    Once the "shh" stops from the oil

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    Drain the muruku

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    Perfect crispy snacks

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    Serve

    « Kaju Pista Roll / Cashew Pistachio Rolls - Diwali Recipes
    Dindigul Thalappakatti Biryani Recipe / Dindigul Thalapakattu Chicken Biryani (Biriyani) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks wonderful

      Reply
    2. Hamaree Rasoi

      at

      Crispy and crunchy looking snack. My favourite any time snack.
      Deepa

      Reply
    3. traditionallymodernfood

      at

      Feel like eating:)

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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