Vegetarian Taquitos Recipe | Veg Taquitos Recipe
Vegetarian Taquitos Recipe with step by step pictures. Easy to make mexican snack made with tortilla stuffed with vegetables which taste amazing when fried crispy.
Ingredients
- 4 Chapati or Tortilla
- 3 tablespoon Cream Cheese
- ½ cup Capsicum
- ¼ cup Onion
- ¼ cup Tomato
- ½ teaspoon Red Chilli Flakes
- ½ teaspoon Oregano
- 1 teaspoon Garlic powder
- Salt to taste
- Black Pepper powder to taste
- 1½ Mozzarella Cheese grated
- 3 tablespoon Coriander leaves
- Oil for shallow frying
- Salsa
- Mayonnaise
Instructions
- Mix all ingredients in a bowl, mix well and set aside.
- Spread the filling in the tortilla and roll it right.
- Secure it with tooth pick and shallow fry till crisp. Keep rotating and remove toothpick carefully once half fried.
- Drain onto some paper towel.
- Serve with salsa, mayo.
Video
Notes
- I used leftover chapati, you can use readymade tortilla like corn tortilla, flour tortilla or whole wheat tortilla.
- You can add any finely shredded vegetables like cabbage, carrots in the filling.
- Refried beans can be used instead of cream cheese for more mexican touch.
- Tomatoes can be skipped and a spoonful of salsa can be added in the filling.
- Fry the taquitos on low to medium heat till crispy on all sides.
Serving Suggestions
- Taquitos are best served with salsa, sour cream and guacamole.
Nutrition
Serving: 1servingsCalories: 145kcalCarbohydrates: 19gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 264mgPotassium: 147mgFiber: 2gSugar: 3gVitamin A: 908IUVitamin C: 26mgCalcium: 66mgIron: 1mg
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