Mexican Salsa made authentic way. Homemade Salsa can be served with tortilla chips or on side of any mexican meal.
Homemade Salsa Recipe
Salsa is a refreshing condiment to serve with chips. It is a fresh recipe which makes the chips taste even more delicious.
Chips and Salsa is possibly the tastiest combination in food. I love it any time of the day. This is indeed very healthy dish and easy to make. I served this with homemade tortilla chips. This chips is very easy to make, take some homemade tortilla cut into wedges, drizzle it with oil, salt, pepper and bake it in hot oven till crispy (keep an eye on it, or else it may burn). Remove it from oven and let it cool completely before serving. You could also serve this with refried beans.
How to Make Salsa in Food Processor
- In a food processor add onion, garlic, tomatoes, coriander leaves, jalapenos and pulse till it gets to the right texture.
- Tip this into a bowl add salt, lemon juice, olive oil and mix well.
- Serve with tortilla chips or any mexican dish.
More Mexican Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Veg Fajitas
Mexican Refried Beans
Homemade Flour Tortilla
How to Make Fresh Salsa
- Take onion, lemon juice, salt, sugar, cumin powder in a bowl and mix well. Set aside for 5 to 10 mins.
- Take 3 tomatoes and chop it finely. Take one tomato and puree it.
- Add it into the bowl, along with chilli and coriander leaves.
- Mix well.
- Serve with chips.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mexican Salsa Recipe
Ingredients
- Tomatoes - 4 large
- Onion - 1 chopped finely
- Green Chilli - 1 deseeded chopped finely
- Coriander leaves a handful chopped finely
- Salt to taste
- Sugar to taste
- Cumin Powder - 1 tsp
- Lemon Juice as needed
Instructions
- Take onion, lemon juice, salt, sugar, cumin powder in a bowl and mix well. Set aside for 5 to 10 mins.
- Take 3 tomatoes and chop it finely. Take one tomato and puree it.
- Add it into the bowl, along with chilli and coriander leaves.
- Mix well.
- Serve with chips.
Mexican Salsa | Tomato Salsa with Step by Step Pictures
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Priya (Yallapantula) Mitharwal
Yum, looks so mouth watering 🙂
Torviewtoronto
yummy combination for snacking
harini-jaya
Jalapeno peppers are best suited for salsa. Yummy combination of chips and salsa!!
Chitra
perfect with the tortilla chips...
Sobha Shyam
Salsa looks great..love them a lot..
Biny Anoop
love salsa...nice timepass recipe
Srivalli
wow delicious..
Sin-A-Mon (Monika)
nice looking salsa
Deeksha
nice recipe..
Faith
Chips and salsa is one of my favorite combos...this looks delicious!
Anonymous
please teach us kadak roomali roti
Aarthi
@Anonymous i have a recipe for that. here is the link
https://www.yummytummyaarthi.com/2011/07/romali-roti.html
Mithra Manoj
Hi Aarthi,
Can u tell me for how long can we store this salsa ?
Aarthi
@Mithra Manoju can keep it in fridge for 3 to 4 days