Last Updated on October 28, 2017
Tomato salsa is a refreshing condiment to serve with chips. It is a fresh recipe which makes the chips taste even more delicious.
More Mexican Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Mexican Rice
Veg Fajitas
Mexican Salsa
Mexican Refried Beans
Homemade Flour Tortilla
Tres Leches Cake
Veg Quesadilla
Guacamole
Scrambled Egg Quesadilla
Veg Quesadilla
Scrambled Egg Quesadilla
Mexican Veg Quesadilla
Vegetable Quesadilla
Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 15 mins
Serves: 4
Ingredients:
Tomatoes - 4 large
Onion - 1 chopped finely
Green Chilli - 1 deseeded chopped finely
Coriander leaves a handful chopped finely
Salt to taste
Sugar to taste
Cumin Powder - 1 tsp
Lemon Juice as needed
Method:
Take onion, lemon juice, salt, sugar, cumin powder in a bowl and mix well. Set aside for 5 to 10 mins.
Take 3 tomatoes and chop it finely. Take one tomato and puree it.
Add it into the bowl, along with chilli and coriander leaves.
Mix well.
Serve with chips.
Pictorial:
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| Take all your ingredients |
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| Chop up some onions finely |
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| take it in a bowl |
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| add salt, sugar and cumin |
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| add lemon juice |
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| mix well |
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| let this sit for 10 mins |
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| take some ripe tomatoes |
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| slice them thinly |
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| chop them up |
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| take one tomato in a blender |
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| puree smoothly |
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| take a chill |
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| cut them in half |
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| remove seeds |
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| chop them finely |
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| now take the onions |
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| add chopped tomatoes |
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| add chillies |
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| add tomato puree |
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| add coriander leaves |
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| Mix well..Let them sit for 1 hour in fridge before serving |
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| Enjoy |
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