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    Home

    Fresh Tomato Salsa Recipe

    April 11, 2017 By Aarthi 14 Comments

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    Mexican Salsa made authentic way. Homemade Salsa can be served with tortilla chips or on side of any mexican meal.

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    TABLE OF CONTENTS
    1. How to Make Salsa in Food Processor
    2. How to Make Fresh Salsa
    3. Mexican Salsa Recipe
    4. Mexican Salsa | Tomato Salsa with Step by Step Pictures

    Homemade Salsa Recipe

    Salsa is a refreshing condiment to serve with chips. It is a fresh recipe which makes the chips taste even more delicious.

    Chips and Salsa is possibly the tastiest combination in food. I love it any time of the day. This is indeed very healthy dish and easy to make. I served this with homemade tortilla chips. This chips is very easy to make, take some homemade tortilla cut into wedges, drizzle it with oil, salt, pepper and bake it in hot oven till crispy (keep an eye on it, or else it may burn). Remove it from oven and let it cool completely before serving. You could also serve this with refried beans.

    How to Make Salsa in Food Processor 

    • In a food processor add onion, garlic, tomatoes, coriander leaves, jalapenos and pulse till it gets to the right texture.
    • Tip this into a bowl add salt, lemon juice, olive oil and mix well.
    • Serve with tortilla chips or any mexican dish.

    More Mexican Recipes,
    Mexican Breakfast Burrito
    Mexican Scrambled Eggs
    Veg Fajitas
    Mexican Refried Beans
    Homemade Flour Tortilla

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    How to Make Fresh Salsa

    • Take onion, lemon juice, salt, sugar, cumin powder in a bowl and mix well. Set aside for 5 to 10 mins.
    • Take 3 tomatoes and chop it finely. Take one tomato and puree it.
    • Add it into the bowl, along with chilli and coriander leaves.
    • Mix well.
    • Serve with chips.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mexican Salsa Recipe

    Mexican Salsa made authentic way. Salsa can be served with tortilla chips or on side of any mexican meal.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizer, Main Course
    Cuisine Mexican
    Servings 4 servings
    Calories 120 kcal

    Ingredients
      

    • Tomatoes - 4 large
    • Onion - 1 chopped finely
    • Green Chilli - 1 deseeded chopped finely
    • Coriander leaves a handful chopped finely
    • Salt to taste
    • Sugar to taste
    • Cumin Powder - 1 tsp
    • Lemon Juice as needed

    Instructions
     

    • Take onion, lemon juice, salt, sugar, cumin powder in a bowl and mix well. Set aside for 5 to 10 mins.
    • Take 3 tomatoes and chop it finely. Take one tomato and puree it.
    • Add it into the bowl, along with chilli and coriander leaves.
    • Mix well.
    • Serve with chips.

    Video

    https://www.youtube.com/watch?v=SNWeiacG2fY&feature=emb_title
    Nutrition Facts
    Mexican Salsa Recipe
    Amount Per Serving (1 servings)
    Calories 120
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword authentic, mexican salsa, salsa
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mexican Salsa | Tomato Salsa with Step by Step Pictures

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    Take all your ingredients

     

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    Chop up some onions finely

     

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    take it in a bowl

     

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    add salt, sugar and cumin

     

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    add lemon juice

     

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    mix well

     

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    let this sit for 10 mins

     

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    take some ripe tomatoes

     

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    slice them thinly

     

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    chop them up

     

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    take one tomato in a blender

     

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    puree smoothly

     

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    take a green chilli or jalapenos

     

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    cut them in half

     

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    remove seeds

     

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    chop them finely

     

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    now take the onions

     

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    add chopped tomatoes

     

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    in goes chillies

     

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    add tomato puree

     

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    add coriander leaves

     

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    Mix well..Let them sit for 1 hour in fridge before serving

     

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    Enjoy

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya (Yallapantula) Mitharwal

      at

      Yum, looks so mouth watering 🙂

      Reply
    2. Torviewtoronto

      at

      yummy combination for snacking

      Reply
    3. harini-jaya

      at

      Jalapeno peppers are best suited for salsa. Yummy combination of chips and salsa!!

      Reply
    4. Chitra

      at

      perfect with the tortilla chips...

      Reply
    5. Sobha Shyam

      at

      Salsa looks great..love them a lot..

      Reply
    6. Biny Anoop

      at

      love salsa...nice timepass recipe

      Reply
    7. Srivalli

      at

      wow delicious..

      Reply
    8. Sin-A-Mon (Monika)

      at

      nice looking salsa

      Reply
    9. Deeksha

      at

      nice recipe..

      Reply
    10. Faith

      at

      Chips and salsa is one of my favorite combos...this looks delicious!

      Reply
    11. Anonymous

      at

      please teach us kadak roomali roti

      Reply
    12. Aarthi

      at

      @Anonymous i have a recipe for that. here is the link

      https://www.yummytummyaarthi.com/2011/07/romali-roti.html

      Reply
    13. Mithra Manoj

      at

      Hi Aarthi,
      Can u tell me for how long can we store this salsa ?

      Reply
    14. Aarthi

      at

      @Mithra Manoju can keep it in fridge for 3 to 4 days

      Reply

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