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Sour cream is a quite famous dipping sauce or spread for many dishes. Specially cheesecakes….I was thinking about making a eggless cheesecake recipe, i stumbled upon a great recipe, one of the key ingredient is sour cream. In my place i couldn’t get it, so i decided to make my very own sour cream.
Similar Sauce Recipes,
And believe it or not, this is hardly mixing up cream and lemon juice together and leaving out for a whole day or 24 hours. So easy, the time does the magic. it ferments and make the cream go sour. You can use this any recipe which calls for sour cream..
Hope you will give this a try and let me know how it turns out for you..
Preparation: 5 mins
Setting Time : 24 hours
Makes: 1 cup
Ingredients:
Cream / Whipping Cream or Fresh Cream – 1 cup
Lemon Juice – 1 tsp
Salt – 1 pinch
Method:
Mix all the ingredients in a bowl. You have to put this out in a covered bowl for 24hours. Then put it in fridge.
This will stay good for 5 to 6 days.
Pictorial:
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| You need cream and lemon juice |
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| open up some cream |
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| i used amul cream |
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| scoop it in a jug |
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| add in lemon juice |
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| give a good mix |
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| leave it to sit for 24 hours outside, this will ferment it.. |
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| Once it is fermented, put it in fridge..It will stay good for a week |
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Thabk you for sharing! Super excited that it is so easy. Just tried it – fingers crossed for 24 hours to see how well it worked.
Really appreciate your efforts. I grew up in Nagercoil and I am always surprised and stunned by your efforts to make each and every recipe especially with the ingredients you couldn’t get there. All the best!!
When do we add the salt?
Only the thicker part of the cream or shall I use the whole cream?
Yes u can
USE ALL THE CREAM- JUST MIX ALL INGREDIENTS TOGETHER