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You are here: Home / Back to Basics / Homemade Sour Cream Recipe – How to Make Sour Cream at Home

Homemade Sour Cream Recipe – How to Make Sour Cream at Home

September 26, 2015 By Aarthi 6 Comments

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Sour cream is a quite famous dipping sauce or spread for many dishes. Specially cheesecakes….I was thinking about making a eggless cheesecake recipe, i stumbled upon a great recipe, one of the key ingredient is sour cream. In my place i couldn’t get it, so i decided to make my very own sour cream.

Similar Sauce Recipes,

Mayonnaise
Schezwan Sauce
Eggless Mayo
Pasta Sauce
Salted Caramel Sauce
Chocolate Dipping Sauce
Sweet Chilli Sauce
Tzatziki Sauce
And believe it or not, this is hardly mixing up cream and lemon juice together and leaving out for a whole day or 24 hours. So easy, the time does the magic. it ferments and make the cream go sour. You can use this any recipe which calls for sour cream..
Hope you will give this a try and let me know how it turns out for you..
Preparation: 5 mins
Setting Time : 24 hours
Makes: 1 cup

Ingredients:
Cream / Whipping Cream or Fresh Cream – 1 cup
Lemon Juice – 1 tsp
Salt – 1 pinch

Method:
Mix all the ingredients in a bowl. You have to put this out in a covered bowl for 24hours. Then put it in fridge.
This will stay good for 5 to 6 days.
Pictorial:
You need cream and lemon juice
open up some cream
i used amul cream
scoop it in a jug
add in lemon juice
give a good mix
leave it to sit for 24 hours outside, this will ferment it..
Once it is fermented, put it in fridge..It will stay good for a week 
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Filed Under: Back to Basics, baked, Dipping Sauce, Recent Recipes, Sour Cream

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    September 27, 2015 at 2:44 am

    Thabk you for sharing! Super excited that it is so easy. Just tried it – fingers crossed for 24 hours to see how well it worked.

    Reply
  2. Rexy

    November 9, 2017 at 3:53 am

    Really appreciate your efforts. I grew up in Nagercoil and I am always surprised and stunned by your efforts to make each and every recipe especially with the ingredients you couldn’t get there. All the best!!

    Reply
  3. J

    December 1, 2017 at 7:34 am

    When do we add the salt?

    Reply
  4. Sravya

    March 25, 2018 at 6:33 am

    Only the thicker part of the cream or shall I use the whole cream?

    Reply
    • Aarthi

      March 30, 2018 at 6:52 am

      Yes u can

      Reply
  5. BJ

    June 6, 2019 at 1:52 am

    USE ALL THE CREAM- JUST MIX ALL INGREDIENTS TOGETHER

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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