Making onion rings can be so much funs than eating them. It taste so delicious too..I love to make them when i make burgers, it taste so heaven with them. It is so simple to make..There are few ways of making them, you can make breadcrumbed onion rings, beer battered onion rings, i made a plain milk battered onion rings and it turned out so good.
I served these onion rings with homemade mayo..Onion rings and mayo taste so yummy, you got to try that combo..I hope you will try this out and let me know how it turned out..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 or 2 mins per batch
Serves : 1 to 2
All Purpose Flour / Maida – 1 cup + Extra for coating onions
Baking Soda – 1/4 tsp
Salt to taste
Pepper Powder – 1 tsp
Milk – 3/4 cup +extra as needed
Onions – 2 large
Oil for Deep frying
Take flour, baking soda, salt and pepper in a bowl. Mix it well.
Now pour in milk and mix well. The batter should be little thick, but not too thick or too thin. Place the batter in fridge for 30 mins.
Now peel your onions and cut them into thick rings. Separate each onion rings from it. You can use the leftover inside of the onions for curries.
Heat oil for deep frying.
Now take each onion rings and coat them with plain flour. Now dip each onions in batter and coat them well in the batter.
Fry the onions in hot oil till golden. Drain onto paper towels.
Serve with mayo.
|Take all your ingredients|
|Take flour in a bowl|
|Add a pinch of baking soda|
|Add in some salt and pepper|
|mix it up|
|Add in some milk|
|mix it up|
|It should be little thick, not too thin|
|Put the batter in fridge for 30 mins|
|Take some onions|
|cut the top and bottom of onions|
|Now lets make the rings|
|Use a sharp knife to make the rings|
|Cut the rings little thick|
|about this much|
|separate each rings|
|you can use the middle part of these onions for some curries|
|Now take a onion rings and coat them with plain flour|
|Once they are coated|
|Dip them in batter|
|heat oil for frying|
|Fry the onion rings till golden|
|it should be golden on both sides|
|Drain on paper towel|
|serve with mayo|
|it taste amazing..|