"Badam Halwa Recipe with Step by Step Pictures. Delicious and melt in mouth badam | almond halwa which taste absolutely mouthwatering. Authentic and traditional badam halwa recipe"
Badam Halwa Recipe
Its monday, I am gonna start this week by sharing a rich sweet recipe to make your week so sweet. This recipe was in my mind for ages. But somehow i postponed it from making, because it is so rich and also very fatty. But nothing can compromise it taste. It is so yummy, how will a recipe using badam, ghee, sugar and all those wonderful stuff go bad.
Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa.
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Halwa is always yummy. Specially this recipe, it is mouthwatering. This is not at all complicated to make, it is so simple. You will never go wrong with this recipe, if you follow my steps. Try to add a good amount of ghee in this recipe, that will make it non sticky and halwa like. I hope you will try this and let me know what you think.
Badam Almond Halwa Making - Step by Step
- Take badam in a bowl and cover it with hot water and soak it for a hour. Now peel the skin off and add it to the blender and grind it to a smooth paste by adding milk.
- Take sugar and water in a non stick kadai and heat it up til it dissolve.
- Now add in the ground badam mixture and keep mixing.
- Stir this for 5 to 7 mins on medium flame till it gets thick.
- Now add in saffron and mix well.
- Add in spoonful of ghee at a time and keep stirring.
- Once you have added all the ghee, the mixture will start leaving the sides of the pan.
- Add in cardamom powder and keep mixing.
- It will be little thick, but still be little sticky.
- Trasfer this to a bowl and let it cool down.
- Once it cools down it will become non sticky and little hard like a halwa.
- Serve.
Badam Almond Halwa - Indian Dessert Recipe
Ingredients
- ½ cup Badam
- ½ cup Sugar
- ½ cup Milk
- ¼ cup Ghee
- ¼ cup Water
- ½ tsp Cardamom Powder
- a pinch Saffron
Instructions
- Take badam in a bowl and cover it with hot water and soak it for a hour. Now peel the skin off and add it to the blender and grind it to a smooth paste by adding milk.
- Take sugar and water in a non stick kadai and heat it up til it dissolve.
- Now add in the ground badam mixture and keep mixing.
- Stir this for 5 to 7 mins on medium flame till it gets thick.
- Now add in saffron and mix well.
- Add in spoonful of ghee at a time and keep stirring.
- Once you have added all the ghee, the mixture will start leaving the sides of the pan.
- Add in cardamom powder and keep mixing.
- It will be little thick, but still be little sticky.
- Trasfer this to a bowl and let it cool down.
- Once it cools down it will become non sticky and little hard like a halwa.
- Serve.
Badam Halwa - Almond Sheera Making Pictures
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| Take all your ingredients |
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| Take badam in a bowl |
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| Cover it with hot water |
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| Peel thee skins off |
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| Take that in a blender |
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| Add some milk |
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| Make into a fine puree |
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| Take sugar in a non stick kadai |
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| Add some water |
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| Mix well so it dissolves |
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| Now add in the pureed badam mixture |
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| Mix well |
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| Add in some saffron |
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| Mix well |
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| Add some ghee in |
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| And keep stiring |
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| Add some more ghee |
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| And mix well |
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| Add in some more ghee |
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| Keep stiring |
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| Add in some cardamom powder |
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| Mix well till it leaves the sides of the pan |
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| Serve |
Premas Culinary
Delicious halwa...
Nupur
Wow, your step by step instructions has made this recipe even simpler.. Ever so fav
Sangeetha Nambi
Rich and tasty halwa...
karthi
Wow so useful and delightful dish
nazia
Vry nice I lk u concept of step by step instructions so we cant make mistake thank u its very helpful and ur dishes yummy
rekha
Superb recipe arthi. My first sweet .It turned out very well.ur pictorial presentation is simply awesome and it's very useful for beginner like me.and this make everyone a real fan of u arthi.keep rocking arthi
daania khalith
Hi aarthi,
Gona try badam halwa tomorrow and let u know the taste
daania khalith
Hi,
Really great,gona do tomorrow
Daya Vani
Did badham halwa,really good,but I did a small mistake,while grinding badam with milk,i add the entire milk so the badam didn't get fine paste,so Dnt add entire milk while grinding,and we have to use unboiled milk right arthi
Daya Vani
Boiled or unboiled milk
Aarthi
@Daya Vanino use boiled milk
Anonymous
Aarthi, can this be done in a normal kadai? I dont have a nonstick kadai...
Aarthi
@Anonymousyes u can make it in normal pan too
Lavanya
Can we use badam powder
Anonymous
Hi Aarthi, I always try your recipes
Anonymous
Hi Aarthi, I always try your recipes and they turns out good and yummy, today i made badam halwa with the same proportion, but it become too sweet.Is there any way to reduce the sweetness..
Thanks and regards.
Keep it up with your good work.
Regards,
Monali