• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Badam Halwa Recipe - How To Make Almond Halwa Recipe

    May 13, 2013 By Aarthi 16 Comments

    Jump to Recipe Print Recipe

    "Badam Halwa Recipe with Step by Step Pictures. Delicious and melt in mouth badam | almond halwa which taste absolutely mouthwatering. Authentic and traditional badam halwa recipe"

    badam halwa recipe - almond halwaPin
    TABLE OF CONTENTS
    1. Badam Halwa Recipe
    2. Badam Almond Halwa - Indian Dessert Recipe
    3. Badam Halwa - Almond Sheera Making Pictures

    Badam Halwa Recipe

    Its monday, I am gonna start this week by sharing a rich sweet recipe to make your week so sweet. This recipe was in my mind for ages. But somehow i postponed it from making, because it is so rich and also very fatty. But nothing can compromise it taste. It is so yummy, how will a recipe using badam, ghee, sugar and all those wonderful stuff go bad.

    Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

    Similar Recipes

    Wheat Halwa
    Custard Powder Halwa
    Kasi Halwa
    Cornflour Halwa

    badam ka halwa - almond halwa recipePin

    Halwa is always yummy. Specially this recipe, it is mouthwatering. This is not at all complicated to make, it is so simple. You will never go wrong with this recipe, if you follow my steps. Try to add a good amount of ghee in this recipe, that will make it non sticky and halwa like. I hope you will try this and let me know what you think.

    Badam Almond Halwa Making - Step by Step

    • Take badam in a bowl and cover it with hot water and soak it for a hour. Now peel the skin off and  add it to the blender and grind it to a smooth paste by adding milk.
    • Take sugar and water in a non stick kadai and heat it up til it dissolve.
    • Now add in the ground badam mixture and keep mixing.
    • Stir this for 5 to 7 mins on medium flame till it gets thick.
    • Now add in saffron and mix well.
    • Add in spoonful of ghee at a time and keep stirring.
    • Once you have added all the ghee, the mixture will start leaving the sides of the pan.
    • Add in cardamom powder and keep mixing.
    • It will be little thick, but still be little sticky.
    • Trasfer this to a bowl and let it cool down.
    • Once it cools down it will become non sticky and little hard like a halwa.
    • Serve.
    badam almond halwa - indian dessert recipe Pin
    Pin

    Badam Almond Halwa - Indian Dessert Recipe

    Badam halwa recipe is a mouth watering melt in mouth halwa made using soaked ground badam paste cooked with sugar and ghee.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Desert Recipe, Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 317 kcal

    Ingredients
      

    • ½ cup Badam
    • ½ cup Sugar
    • ½ cup Milk
    • ¼ cup Ghee
    • ¼ cup Water
    • ½ tsp Cardamom Powder
    • a pinch Saffron

    Instructions
     

    • Take badam in a bowl and cover it with hot water and soak it for a hour. Now peel the skin off and  add it to the blender and grind it to a smooth paste by adding milk.
    • Take sugar and water in a non stick kadai and heat it up til it dissolve.
    • Now add in the ground badam mixture and keep mixing.
    • Stir this for 5 to 7 mins on medium flame till it gets thick.
    • Now add in saffron and mix well.
    • Add in spoonful of ghee at a time and keep stirring.
    • Once you have added all the ghee, the mixture will start leaving the sides of the pan.
    • Add in cardamom powder and keep mixing.
    • It will be little thick, but still be little sticky.
    • Trasfer this to a bowl and let it cool down.
    • Once it cools down it will become non sticky and little hard like a halwa.
    • Serve.
    Nutrition Facts
    Badam Almond Halwa - Indian Dessert Recipe
    Amount Per Serving (1 servings)
    Calories 317 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 8g50%
    Trans Fat 1g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 9g
    Cholesterol 32mg11%
    Sodium 15mg1%
    Potassium 170mg5%
    Carbohydrates 31g10%
    Fiber 2g8%
    Sugar 27g30%
    Protein 5g10%
    Vitamin A 50IU1%
    Vitamin C 1mg1%
    Calcium 83mg8%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword badam, halwa
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Badam Halwa - Almond Sheera Making Pictures

    Pin
    Take all your ingredients
    Pin
    Take badam in a bowl
    Pin
    Cover it with hot water
    Pin
    Peel thee skins off
    Pin
    Take that in a blender
    Pin
    Add some milk
    Pin
    Make into a fine puree
    Pin
    Take sugar in a non stick kadai
    Pin
    Add some water
    Pin
    Mix well so it dissolves
    Pin
    Now add in the pureed badam mixture
    Pin
    Mix well
    Pin
    Add in some saffron
    Pin
    Mix well
    Pin
    Add some ghee in
    Pin
    And keep stiring
    Pin
    Add some more ghee
    Pin
    And mix well
    Pin
    Add in some more ghee
    Pin
    Keep stiring
    Pin
    Add in some cardamom powder
    Pin
    Mix well till it leaves the sides of the pan
    Pin
    Serve

     

    « Oats Ladoo Recipe
    Mango Sago Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Premas Culinary

      at

      Delicious halwa...

      Reply
    2. Nupur

      at

      Wow, your step by step instructions has made this recipe even simpler.. Ever so fav

      Reply
    3. Sangeetha Nambi

      at

      Rich and tasty halwa...

      Reply
    4. karthi

      at

      Wow so useful and delightful dish

      Reply
    5. nazia

      at

      Vry nice I lk u concept of step by step instructions so we cant make mistake thank u its very helpful and ur dishes yummy

      Reply
    6. rekha

      at

      Superb recipe arthi. My first sweet .It turned out very well.ur pictorial presentation is simply awesome and it's very useful for beginner like me.and this make everyone a real fan of u arthi.keep rocking arthi

      Reply
    7. daania khalith

      at

      Hi aarthi,
      Gona try badam halwa tomorrow and let u know the taste

      Reply
    8. daania khalith

      at

      Hi,
      Really great,gona do tomorrow

      Reply
    9. Daya Vani

      at

      Did badham halwa,really good,but I did a small mistake,while grinding badam with milk,i add the entire milk so the badam didn't get fine paste,so Dnt add entire milk while grinding,and we have to use unboiled milk right arthi

      Reply
    10. Daya Vani

      at

      Boiled or unboiled milk

      Reply
    11. Aarthi

      at

      @Daya Vanino use boiled milk

      Reply
    12. Anonymous

      at

      Aarthi, can this be done in a normal kadai? I dont have a nonstick kadai...

      Reply
    13. Aarthi

      at

      @Anonymousyes u can make it in normal pan too

      Reply
    14. Lavanya

      at

      Can we use badam powder

      Reply
    15. Anonymous

      at

      Hi Aarthi, I always try your recipes

      Reply
    16. Anonymous

      at

      Hi Aarthi, I always try your recipes and they turns out good and yummy, today i made badam halwa with the same proportion, but it become too sweet.Is there any way to reduce the sweetness..
      Thanks and regards.
      Keep it up with your good work.
      Regards,
      Monali

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog