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You are here: Home / Amchoor / Aloo Chana Subzi / Chana Aloo Subzi / Aloo Chana / Potato & Chickpeas Cooked in Tangy Tomato Sauce – Sidedish for Roti or Rice (No Onion / No Garlic – Jain Style)

Aloo Chana Subzi / Chana Aloo Subzi / Aloo Chana / Potato & Chickpeas Cooked in Tangy Tomato Sauce – Sidedish for Roti or Rice (No Onion / No Garlic – Jain Style)

February 20, 2012 By Aarthi 43 Comments

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Potatoes and Chana are my favorite one..So think about this dish, it is my absolute favorite one..This has some unusual flavours going through it. I think its from the amchoor and kasuri methi leaves..This has a absolute northindian flavour to it..And BTW I love Northindian foods..You can see a whole lot of recipes recipes right here..

This can be served with plain white rice, roti or puri..My favorite is with rice..And in the picture, if you are wondering, what is the green dish in the side. It is spinach masiyal.. I have posted the recipe of it in my other blog..Please check it here..
Hope you like it and let me know what you think..
Ingrediants:
Potato –  2 large cubed and cooked
Channa / Velai Konda kadalai / Chickpeas – 1 cups cooked
Tomato – 3 large pureed
Chilli powder – 1 tsp
Black Pepper Powder – 1 tsp
Amchoor Powder / Dry Mango Powder – 2 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder / Manjal Podi -1 tsp
Coriander Powder / Malli Podi -1 tblspn
Sugar – 1 tsp
Salt to taste
Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Oil- 1 tblspn
Method:
Heat 1 tblspn oil in a kadai. Add cumin and allow it to splatter.
Add tomato puree and cook for 5 mins till it gets cooked.
Add in chilli, garam masala, coriander, amchoor, turmeric,pepper powders and mix well.
Add in salt and sugar and mix well. Add kasuri methi leaves and mix well.
Pour enough water and add cooked chana and potatoes and mix well.
Cover and cook on a very low heat for 15 mins till everything gets united.
Serve hot with rice or roti.
Pictorial:
Take all your ingrediants
Prepare your stuff
heat oil
add cumin seeds
and tomato pureed
mix well
let it cook untill oil separates
add coriander and turmeric
amchoor and garam masala
chilli and pepper
salt
kasuri methi leaves
and mix well
I added some sugar too
add water
and mix well
add cooked channa
cooked potatoes
and mix well
Let it come to a boil
cover and simmer
till it gets dry
Serve
Taste great with rice..
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Filed Under: Amchoor, Chickpeas, Dry Dish, Kasuri Methi Leaves, No Garlic, No Onion, Potato, Potato Recipes, Recent Recipes, Side Dishes, Side dishes for Poori, Subzi, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Instant Ragi Adai / Kezhvaragu Adai / Finger Millet Adai – Diabetics Recipes / Diet Recipes / Healthy Recipes
Next Post: Homemade Orange Jam without Preservatives / Orange jam using Fresh Orange Juice / Orange Jelly – Jam Recipes »

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Comments

  1. faseela

    February 20, 2012 at 3:45 pm

    superbly done aaloo chana subzi……

    Reply
  2. Gayathri Anand

    February 20, 2012 at 4:23 pm

    Tempting and Yummy curry ..Loved all ur prev. 4 recps . In masala chai recp., you have used ginger along with the skin …Have heard that ginger skin is not good for health..so try to chop the skin of ginger and use it …

    Reply
  3. Georgia | The Comfort of Cooking

    February 20, 2012 at 4:53 pm

    This looks so delicious and flavorful, Aarthi! Wonderful dish for those cold winter days. Thanks for sharing!

    Reply
  4. meena

    February 20, 2012 at 5:54 pm

    i wonder if u and i r having some telepathy. hehe i just made normal chana today but yes it was with onion and garlic. i was thinking shud i also add kasuri methi or not but didnt do in end. and here you come up with this.. what a telepathic connection

    Reply
  5. Malli

    February 20, 2012 at 7:01 pm

    What a delicious Chana dish…looks awesome and tempting!

    Reply
  6. Yummy Team

    February 20, 2012 at 7:41 pm

    Delicious dish! Would love to have it with rotis too..Thanks for the step pics!

    Reply
  7. Mamatkamal

    February 20, 2012 at 8:03 pm

    Another interesting Indian dish!
    Cheers

    Reply
  8. Only fish recipes

    February 20, 2012 at 8:16 pm

    Aloo Chana curry looks absolutely tempting…yummy !

    Reply
  9. Poonam Borkar

    February 20, 2012 at 11:00 pm

    simple and delicious dish..awesome!!
    Kande Pohe

    Reply
  10. Rasi

    February 20, 2012 at 11:08 pm

    good one!

    Reply
  11. Prabhamani

    February 20, 2012 at 11:09 pm

    Awesome recipe..just love it with roti 🙂

    Reply
  12. Sravs

    February 20, 2012 at 11:39 pm

    Super tempting and perfect sabzi with rotis !!

    Ongoing event CC-Dish For Loved Ones

    Reply
  13. maha

    February 21, 2012 at 12:13 am

    wow..yummy n tasty yaar.looks awesome……

    Reply
  14. Vardhini

    February 21, 2012 at 12:37 am

    Curry looks yummy.

    Vardhini
    Event: Sweet Luv
    Event: Strawberries

    Reply
  15. Beth

    February 21, 2012 at 1:30 am

    Looks great!

    Reply
  16. Kanchan

    February 21, 2012 at 1:35 am

    Jain style chana is always difficult to touch the taste … but this seems nice !

    Reply
  17. Anisha Ranjit

    February 21, 2012 at 1:53 am

    This looks mouthwatering…

    Reply
  18. Nalini's Kitchen

    February 21, 2012 at 2:18 am

    looks extremely delicious and the color of the dish makes me drool…

    Reply
  19. Blackswan

    February 21, 2012 at 2:54 am

    Looks delicious, dear!

    Reply
  20. Kim

    February 21, 2012 at 2:55 am

    This looks so good! I'm bookmarking it right away!

    Reply
  21. Achu's Amma's Kitchen

    February 21, 2012 at 3:15 am

    wow looking greate arthy.Awesome recipe

    Reply
  22. SouthIndianHome

    February 21, 2012 at 3:20 am

    Delicious Subzi

    Reply
  23. jeyashrisuresh

    February 21, 2012 at 3:27 am

    yummy side dish

    Reply
  24. Hema

    February 21, 2012 at 3:45 am

    Looks so tempting, very delicious..

    Reply
  25. Aarthi

    February 21, 2012 at 4:21 am

    Gayathri Anand..Thanks for your concern dear..i will surely do it moving forward

    Reply
  26. Jay

    February 21, 2012 at 4:59 am

    awesome..:)

    Reply
  27. Ann

    February 21, 2012 at 6:13 am

    It looks delicious!

    Reply
  28. Lavi

    February 21, 2012 at 6:32 am

    Great sabzi! iam sure going to try this!

    Reply
  29. Mélange

    February 21, 2012 at 7:22 am

    Wow..that's my fav..Spicy and yummy!

    Reply
  30. Kaveri

    February 21, 2012 at 9:48 am

    A delicious curry…would love to have with some rotis

    Reply
  31. Chandrani

    February 21, 2012 at 9:51 am

    Aloo channa curry looks yummy…

    Reply
  32. Sharmilee! :)

    February 21, 2012 at 10:13 am

    Yummy looking curry…love it both with rice and rotis

    Reply
  33. Claire Davis

    February 21, 2012 at 1:39 pm

    I love chickpeas, the flavors in this dish sound amazing!

    Reply
  34. Sushma Mallya

    February 21, 2012 at 1:43 pm

    Very beautifully done sabzi:)

    Reply
  35. The Pumpkin Farm

    February 21, 2012 at 4:19 pm

    lovely recipe…

    Reply
  36. Preeti Garg

    February 21, 2012 at 4:33 pm

    love chana aloo

    visit @my blog for my first event in ur free time 🙂
    Preeti
    Ongoing Event–Color n Sweet-HOLI FEST
    Preeti's Kitchen Life

    Reply
  37. Sensible Vegetarian

    February 21, 2012 at 5:04 pm

    Mouth watering dish, looks superb.

    Reply
  38. The Yogi Vegetarian

    February 21, 2012 at 5:37 pm

    This is perfect for me and my family, as we don't use onions or garlic.Chana is my favourite too!

    Reply
  39. Jeanette

    February 22, 2012 at 1:51 am

    I've had this in an Indian restaurant before, but never tried it at home. Thanks for sharing your recipe!

    Reply
  40. Kalpana Sareesh

    February 22, 2012 at 6:32 am

    such an awesome recipe..

    Reply
  41. Ani Paul

    June 14, 2014 at 5:18 pm

    Like the idea ofcooking the chickpeas without onion and garlic , a must try definitely

    Reply
  42. Anonymous

    April 22, 2015 at 7:01 am

    Garam masala should be added just before the end say 2 mins before u r done with the curry. Only then it brings nice aroma out of it.give it a try

    Reply
  43. Preeti Mathew

    December 14, 2015 at 2:11 pm

    Wow ..it seems to be a wonderful recipe… would definitely try it out…thanks ��

    Reply

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