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Potatoes and Chana are my favorite one..So think about this dish, it is my absolute favorite one..This has some unusual flavours going through it. I think its from the amchoor and kasuri methi leaves..This has a absolute northindian flavour to it..And BTW I love Northindian foods..You can see a whole lot of recipes recipes right here..
This can be served with plain white rice, roti or puri..My favorite is with rice..And in the picture, if you are wondering, what is the green dish in the side. It is spinach masiyal.. I have posted the recipe of it in my other blog..Please check it here..
Hope you like it and let me know what you think..
Ingrediants:
Potato – 2 large cubed and cooked
Channa / Velai Konda kadalai / Chickpeas – 1 cups cooked
Tomato – 3 large pureed
Chilli powder – 1 tsp
Black Pepper Powder – 1 tsp
Amchoor Powder / Dry Mango Powder – 2 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder / Manjal Podi -1 tsp
Coriander Powder / Malli Podi -1 tblspn
Sugar – 1 tsp
Salt to taste
Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Oil- 1 tblspn
Method:
Heat 1 tblspn oil in a kadai. Add cumin and allow it to splatter.
Add tomato puree and cook for 5 mins till it gets cooked.
Add in chilli, garam masala, coriander, amchoor, turmeric,pepper powders and mix well.
Add in salt and sugar and mix well. Add kasuri methi leaves and mix well.
Pour enough water and add cooked chana and potatoes and mix well.
Cover and cook on a very low heat for 15 mins till everything gets united.
Serve hot with rice or roti.
Pictorial:
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| Take all your ingrediants |
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| Prepare your stuff |
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| heat oil |
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| add cumin seeds |
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| and tomato pureed |
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| mix well |
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| let it cook untill oil separates |
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| add coriander and turmeric |
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| amchoor and garam masala |
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| chilli and pepper |
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| salt |
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| kasuri methi leaves |
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| and mix well |
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| I added some sugar too |
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| add water |
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| and mix well |
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| add cooked channa |
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| cooked potatoes |
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| and mix well |
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| Let it come to a boil |
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| cover and simmer |
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| till it gets dry |
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| Serve |
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| Taste great with rice.. |
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superbly done aaloo chana subzi……
Tempting and Yummy curry ..Loved all ur prev. 4 recps . In masala chai recp., you have used ginger along with the skin …Have heard that ginger skin is not good for health..so try to chop the skin of ginger and use it …
This looks so delicious and flavorful, Aarthi! Wonderful dish for those cold winter days. Thanks for sharing!
i wonder if u and i r having some telepathy. hehe i just made normal chana today but yes it was with onion and garlic. i was thinking shud i also add kasuri methi or not but didnt do in end. and here you come up with this.. what a telepathic connection
What a delicious Chana dish…looks awesome and tempting!
Delicious dish! Would love to have it with rotis too..Thanks for the step pics!
Another interesting Indian dish!
Cheers
Aloo Chana curry looks absolutely tempting…yummy !
simple and delicious dish..awesome!!
Kande Pohe
good one!
Awesome recipe..just love it with roti 🙂
Super tempting and perfect sabzi with rotis !!
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wow..yummy n tasty yaar.looks awesome……
Curry looks yummy.
Vardhini
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Looks great!
Jain style chana is always difficult to touch the taste … but this seems nice !
This looks mouthwatering…
looks extremely delicious and the color of the dish makes me drool…
Looks delicious, dear!
This looks so good! I'm bookmarking it right away!
wow looking greate arthy.Awesome recipe
Delicious Subzi
yummy side dish
Looks so tempting, very delicious..
Gayathri Anand..Thanks for your concern dear..i will surely do it moving forward
awesome..:)
It looks delicious!
Great sabzi! iam sure going to try this!
Wow..that's my fav..Spicy and yummy!
A delicious curry…would love to have with some rotis
Aloo channa curry looks yummy…
Yummy looking curry…love it both with rice and rotis
I love chickpeas, the flavors in this dish sound amazing!
Very beautifully done sabzi:)
lovely recipe…
love chana aloo
visit @my blog for my first event in ur free time 🙂
Preeti
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Preeti's Kitchen Life
Mouth watering dish, looks superb.
This is perfect for me and my family, as we don't use onions or garlic.Chana is my favourite too!
I've had this in an Indian restaurant before, but never tried it at home. Thanks for sharing your recipe!
such an awesome recipe..
Like the idea ofcooking the chickpeas without onion and garlic , a must try definitely
Garam masala should be added just before the end say 2 mins before u r done with the curry. Only then it brings nice aroma out of it.give it a try
Wow ..it seems to be a wonderful recipe… would definitely try it out…thanks ��