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    Makkan Peda Recipe - Arkot Makkan Peda Recipe - How to Make Makkan Peda

    Last Updated On: Nov 20, 2020 by Aarthi

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    Makkan Peda Recipe - Arkot Makkan Peda Recipe - How to Make Makkan Peda with step wise pictures.

    Super delicious makkan peda recipe which can be made easily at home, it takes less than 30 mins to make and taste so yummy.

    This recipe is super duper hit in my house. It is very easy to make and taste absolutely fantastic. Normally they use khoya to make this recipe but since it is hard to find in some place, i modified the recipe using milk powder. I used everyday milk powder and it worked just wonderful.

    Similar Recipes,
    Kala Jamun
    Khoya Gulab Jamun
    Bread Jamun
    Gulab Jamun using milk powder
    Paneer Jamuns
    Sweet Potato Jamun

    It tasted similar to gulab jamun but it a little dense in texture. But i enjoyed this more than jamun.

    https://www.yummytummyaarthi.com/2017/10/suji-ke-gulab-jamun-recipe-sooji.html

    https://www.yummytummyaarthi.com/2015/11/potato-gulab-jamun-recipe-aloo-jamun.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Makkan Peda Recipe - Arkot Makkan Peda Recipe - How to Make Makkan Peda

    📖 Recipe Card

    Makkan Peda Recipe - Arkot Makkan Peda Recipe - How to Make Makkan Peda

    Super delicious makkan peda recipe which can be made easily at home, it takes less than 30 mins to make and taste so yummy.
    3.50 from 4 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Milk Powder - 1.5 cup i used everyday
    • Milk - ½ cup
    • Unsalted Butter - 4 tblsp
    • Baking Soda / Cooking Soda - ½ tsp
    • All Purpose Flour / Maida - 1.5 cup or as needed
    • Curd /Yogurt - 1 tblsp
    • Chopped Mixed Nuts - ½ cup
    • Kishmish / Sultanas - as needed
    • Sugar - 3 cups
    • Water - 3 cups
    • Cardamom Powder - 1 tsp
    • Saffron a good pinch

    Instructions

    • First on one side of the stove make syrup. Take sugar, water in a big pan. Bring it to a boil. Boil till sticky stage is reached. Add cardamom and saffron and mix well. Cover and set aside somewhere warm.
    • Now make the dough, take milk and butter in a sauce pan, heat till butter is melted. Take it off the heat and bring it to warm temp.
    • Take milk powder in a bowl, add butter and milk mix and whisk well.
    • Now add in curd and baking soda and mix well.
    • Add in flour and knead till soft.
    • Now take a small portion of dough, place some nuts in the middle, cover it and roll it into a smooth ball. Flatten it like a peda.
    • Heat oil for deep frying, drop peda in oil and fry on medium to low heat for 2 to 3mins. Keep flipping and fry till golden.
    • Drain the peda and drop in the warm syrup. Let the peda soak for 1 hour.
    • Serve.
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    Pictorial:

    1) First on one side of the stove make sugar syrup, take sugar in a pan

    2)Add water

    3)Bring it to a boil

    4)Cook till it gets sticky consistency

    5)Now it almost there

    6)Add cardamom powder

    7)Add saffron, take it off the heat and keep warm.

    8)Now lets make the dough, take milk and butter in a pan

    9)Melt it till butter melts. Set aside till it comes to warm temp.

    10)Now in a bowl, take milk powder.

    11)Add the melted butter and milk mix

    12)Mix well. 

    13)Now add in curd

    14)Add little baking soda / cooking soda

    15)Mix well

    16)Now add in flour

    17)Mix to a soft dough

    18)Chop your nuts and raisans

    19)Take a small portion of the dough

    20)Roll it and flatten it 

    21)Place some nuts inside, place raisans inside too.

    22)Close it

    23)Roll it into a smooth ball

    24)Make sure your flatten it

    25)Heat oil for deep frying, drop the peda in and fry on medium low heat for 2 to 3 mins

    26)keep flipping, fry on low to medium heat

    27)Now it is nice and golden

    28)Take your warm cardamom and saffron infused sugar syrup

    29)Add the hot pedas in the warm syrup. If your syrup is not hot, you can heat it again before adding the pedas

    30)Let the pedas soak for atleast 1 hour before serving

    31)As they soak they will expand in size

    32)Serve with some syrup in a bowl, topped with some nuts.


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    « Khara Khaja Recipe - Fried Maida Snack Recipe
    Maida Thattai Recipe - Maida Kara Thattai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sivasankari

      at

      Making peda, Can we use readymix jamun powder instead of milk powder ??

      Reply
      • Aarthi

        at

        yes u can

        Reply
    2. Sivasankari

      at

      Making peda ,Can we use readymix jamun powder instead of milk powder ?? Reply plz

      Reply
      • Aarthi

        at

        yes u can

        Reply
    3. Kavita

      at

      Is there any substitute of Unsalted butter??? Plz reply

      Reply
      • Aarthi

        at

        you can use ghee

        Reply
    4. Sowmiya

      at

      Wat milk powder did u use

      Reply
      • Aarthi

        at

        Nestle everyday milk powder

        Reply
    5. rajkohila

      at

      5 stars
      Is everyday dairy whitener the same as milk powder.....Got to see everyday dairy whitener in many shops but couldn't get a glimpse of milk powder

      Reply
    6. Priya

      at

      Plz Do try arcot kulla samosa recipe. Its very very tasty sweet.

      Reply
    7. Sharda

      at

      Hello.. I had this years ago as a child at a function my family attended but never knew what it was called. I have always wanted to have this again but never knew where to find it. Some people told me this was called Gulab Jamun but it was not the same - the Jamun was very hard and more like a crunchy, brown oversized Kurma covered with powdered sugar - what a disappointment! I am so glad i found your blog.
      I really want to try this recipe but where i live, people refer to tumeric as saffron and i am told that they are really not one and the same. Would tumeric suffice or could you suggest possible substitutes since i cannot find authentic saffron anywhere.
      Thanks in advance for any assiatance you can give in this regard and please be encouraged to continue sharing a taste of India for the world to savor.

      Reply
    8. Lakshmi

      at

      1 star
      Man looks like the milk ratio is way too much. I ended up doubling the flour to make the dough in a handling state.

      Should have recommended to add the milk as required to make a soft dough

      Reply
    3.50 from 4 votes (2 ratings without comment)

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