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Cooking Time : 10 to 15 mins
Serves : 4
Ingredients:
Oil – 2 tsp
Chana Dal / Kadalai Paruppu – 1 tblspn
Dry Red Chillies – 2 to 3
Garlic – 3 cloves
Beetroot – 1 large peeled and chopped finely
Tomato – 1 medium size chopped finely
Salt to taste
Tamarind Pulp – 1 tsp or to taste
For Seasoning:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
Now pour this in a bowl.
Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
Serve with idli or dosa.
Take all your ingredients |
Heat oil in a kadai |
Add in chana dal |
add in chillies and garlic |
fry till golden |
remove to a blender |
in the same oil |
add in beetroots and tomatoes |
mix well |
cook till turns light golden |
remove to the same blender |
add in tamarind |
salt |
make it into a smooth puree |
transfer to a bowl |
Heat oil in a pan |
add in mustard and urad dal |
pour this over chutney |
mix well |
Chutney done |
Enjoy with idli or dosa.. |
Looks yummy though I am not at all fond of beetroot still will try once for sure. Thank u for the share.
Hello, made the chutney today n it was yum. Thank you for sharing
Thanks
I tried this today. I added some coconut while grinding as I remember my mom doing it… It was absolutely yummy 😋