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    Home

    Beetroot Chutney Recipe

    July 2, 2022 By Aarthi 5 Comments

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    Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Beetroot Chutney Recipe
    3. Beetroot Chutney Recipe Step by Step

    Beetroot Chutney

    Chutney make a great accompanyment for idli or dosa. I make them with any veg i have on hand. This is a chutney which i came up with couple of days back when i made my cornmeal idli. This chutney is made with beetroots and tomatoes. I love the colour of this chutney and it taste so yummy, It wont taste like beetroot at all.
    Similar Recipes,
    Carrot Chutney
    Vegetable Chutney
    Onion Tomato Chutney
    Coconut Chilli Chutney
    Onion Chutney
    Chilli Garlic Chutney

    Ingredients for Beetroot Chutney

    • Oil - 2 tsp
    • Chana Dal / Kadalai Paruppu - 1 tblspn
    • Dry Red Chillies - 2 to 3
    • Garlic - 3 cloves
    • Beetroot - 1 large peeled and chopped finely
    • Tomato - 1 medium size chopped finely
    • Salt to taste
    • Tamarind Pulp - 1 tsp or to taste

    For Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Beetroot Chutney

    1. Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
    2. In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
    3. Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
    4. Now pour this in a bowl.
    5. Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
    6. Serve with idli or dosa.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Beetroot Chutney Recipe

    Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 45 kcal

    Ingredients
      

    • 2 tsp Oil
    • 1 tbsp Chana Dal / Kadalai Paruppu
    • 2 to 3 Dry Red Chillies
    • 3 cloves Garlic
    • 1 large peeled and chopped finely Beetroot
    • 1 medium size chopped finely Tomato
    • to taste Salt
    • 1 tsp Tamarind Pulp
    • For Seasoning:
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Urad dal / Ulundu Paruppu

    Instructions
     

    • Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
    • In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
    • Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
    • Now pour this in a bowl.
    • Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
    • Serve with idli or dosa.
    Nutrition Facts
    Beetroot Chutney Recipe
    Amount Per Serving
    Calories 45 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.2g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 3mg0%
    Potassium 92mg3%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 2g2%
    Protein 1g2%
    Vitamin A 215IU4%
    Vitamin C 33mg40%
    Calcium 9mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword beetroot chutney, chutney recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Beetroot Chutney Recipe Step by Step

     
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    Take all your ingredients
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    Heat oil in a kadai
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    Add in chana dal
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    add in chillies and garlic
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    fry till golden
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    remove to a blender
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    in the same oil
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    add in beetroots and tomatoes
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    mix well
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    cook till turns light golden
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    remove to the same blender
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    add in tamarind 
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    salt
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    make it into a smooth puree
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    transfer to a bowl
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    Heat oil in a pan
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    add in mustard and urad dal
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    pour this over chutney
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    mix well
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    Chutney done
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    Enjoy with idli or dosa..
     
    « Easy Egg Bajji Recipe
    Spinach Scrambled Egg Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shreya at Jumbodium

      at

      Looks yummy though I am not at all fond of beetroot still will try once for sure. Thank u for the share.

      Reply
    2. Anonymous

      at

      Hello, made the chutney today n it was yum. Thank you for sharing

      Reply
    3. Peo Ruben

      at

      Thanks

      Reply
    4. Unknown

      at

      I tried this today. I added some coconut while grinding as I remember my mom doing it... It was absolutely yummy 😋

      Reply

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