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    Home

    Beetroot Chutney Recipe - Easy Chutney Recipes

    February 18, 2015 By Aarthi 5 Comments

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    Chutney make a great accompanyment for idli or dosa. I make them with any veg i have on hand. This is a chutney which i came up with couple of days back when i made my cornmeal idli. This chutney is made with beetroots and tomatoes. I love the colour of this chutney and it taste so yummy, It wont taste like beetroot at all.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you..
    Pin
    Preparation Time : 5 mins
    Cooking Time : 10 to 15 mins
    Serves : 4


    Ingredients:

    Oil - 2 tsp
    Chana Dal / Kadalai Paruppu - 1 tblspn
    Dry Red Chillies - 2 to 3
    Garlic - 3 cloves
    Beetroot - 1 large peeled and chopped finely
    Tomato - 1 medium size chopped finely
    Salt to taste
    Tamarind Pulp - 1 tsp or to taste

    For Seasoning:

    Oil - 1 tsp
    Mustard Seeds / Kaduku - ½ tsp
    Urad dal / Ulundu Paruppu - ½ tsp

    Method:

    Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.

    In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.

    Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.

    Now pour this in a bowl. 

    Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.

    Serve with idli or dosa.


    Pictorial:
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    Take all your ingredients
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    Heat oil in a kadai
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    Add in chana dal
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    add in chillies and garlic
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    fry till golden
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    remove to a blender
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    in the same oil
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    add in beetroots and tomatoes
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    mix well
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    cook till turns light golden
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    remove to the same blender
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    add in tamarind 
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    salt
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    make it into a smooth puree
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    transfer to a bowl
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    Heat oil in a pan
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    add in mustard and urad dal
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    pour this over chutney
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    mix well
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    Chutney done
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    Enjoy with idli or dosa..
    « Instant Cornmeal Idli Recipe / Broken Corn Idli Recipe
    Chinese Style Garlic Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shreya at Jumbodium

      at

      Looks yummy though I am not at all fond of beetroot still will try once for sure. Thank u for the share.

      Reply
    2. Anonymous

      at

      Hello, made the chutney today n it was yum. Thank you for sharing

      Reply
    3. Peo Ruben

      at

      Thanks

      Reply
    4. Unknown

      at

      I tried this today. I added some coconut while grinding as I remember my mom doing it... It was absolutely yummy 😋

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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