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    Beetroot Chutney Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.

    Beetroot Chutney

    Chutney make a great accompanyment for idli or dosa. I make them with any veg i have on hand. This is a chutney which i came up with couple of days back when i made my cornmeal idli. This chutney is made with beetroots and tomatoes. I love the colour of this chutney and it taste so yummy, It wont taste like beetroot at all.
    Similar Recipes,
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    Onion Chutney
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    Ingredients for Beetroot Chutney

    • Oil - 2 tsp
    • Chana Dal / Kadalai Paruppu - 1 tblspn
    • Dry Red Chillies - 2 to 3
    • Garlic - 3 cloves
    • Beetroot - 1 large peeled and chopped finely
    • Tomato - 1 medium size chopped finely
    • Salt to taste
    • Tamarind Pulp - 1 tsp or to taste

    For Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Beetroot Chutney

    1. Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
    2. In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
    3. Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
    4. Now pour this in a bowl.
    5. Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
    6. Serve with idli or dosa.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Beetroot Chutney Recipe
    • Beetroot Chutney Recipe Step by Step

    📖 Recipe Card

    Beetroot Chutney Recipe

    Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 45kcal

    Ingredients

    • 2 tsp Oil
    • 1 tbsp Chana Dal / Kadalai Paruppu
    • 2 to 3 Dry Red Chillies
    • 3 cloves Garlic
    • 1 large peeled and chopped finely Beetroot
    • 1 medium size chopped finely Tomato
    • to taste Salt
    • 1 tsp Tamarind Pulp
    • For Seasoning:
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Urad dal / Ulundu Paruppu

    Instructions

    • Heat 2 tsp oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
    • In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
    • Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
    • Now pour this in a bowl.
    • Heat 1 tsp oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
    • Serve with idli or dosa.

    Nutrition

    Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 3mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 33mg | Calcium: 9mg | Iron: 0.4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Beetroot Chutney Recipe Step by Step

     
    Take all your ingredients
    Heat oil in a kadai
    Add in chana dal
    add in chillies and garlic
    fry till golden
    remove to a blender
    in the same oil
    add in beetroots and tomatoes
    mix well
    cook till turns light golden
    remove to the same blender
    add in tamarind 
    salt
    make it into a smooth puree
    transfer to a bowl
    Heat oil in a pan
    add in mustard and urad dal
    pour this over chutney
    mix well
    Chutney done
    Enjoy with idli or dosa..
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shreya at Jumbodium

      at

      Looks yummy though I am not at all fond of beetroot still will try once for sure. Thank u for the share.

      Reply
    2. Anonymous

      at

      Hello, made the chutney today n it was yum. Thank you for sharing

      Reply
    3. Peo Ruben

      at

      Thanks

      Reply
    4. Unknown

      at

      I tried this today. I added some coconut while grinding as I remember my mom doing it... It was absolutely yummy 😋

      Reply

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