• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Brinjal Bajji Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    2
    Shares

    Jump to Recipe Print Recipe

    Brinjal Bajji Recipe with step by step pictures. Crispy Brinjal Pakora recipe made with brinjal slices made with gram flour and spices.

    Brinjal Bajji Recipe

    I love bajji, they are hot, crispy, spicy and yum. We make them with a whole lot of veggies. You can check out my list of bajji's here.

    When we were little Amma used to make Bajji at least once a week. She makes lots of different one like potato, raw banana, onions and stuff like that. She also makes it with brinjal just for her. loves it so much. I won't even touch that when i was little. But one day I tasted that Bajji and really fell in love with it.

    If you love brinjal, you will surely love that one. The outside of that will be crispy but the interior stays soft and fluffy. I hope you will try this and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Brinjal Bajji Recipe | Brinjal Pakora Recipe
    • Brinjal Bajji Recipe Step by Step Pictures

    📖 Recipe Card

    Brinjal Bajji Recipe | Brinjal Pakora Recipe

    Brinjal Bajji Recipe with step by step pictures. Brinjal Pakora recipe made with brinjal slices made with gram flour and spices.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • Brinjal - 2 large sliced
    • Oil for Deep frying
    • For Batter:
    • Gram Flour / Besan / Kadalai Mavu - 1 cup
    • Rice Flour / Arisi Mavu - ¼ cup
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Ginger Garlic Paste - 2 tblspn
    • Chilli powder - 2 tsp
    • Baking Soda - 1 tsp
    • Salt to taste

    Instructions

    • Heat oil for deep frying.
    • Take all the ingredients for batter in a bowl. Add some water and make it into a smooth batter. It should be a little thinner than than dosa batter. But don't make it too thin.
    • Now slice some brinjal thinly. Don't make it too thin.
    • Dip brinjal into the batter and coat it on all sides.
    • Fry this in hot oil till they are golden and cooked on both sides.
    • Drain them in a paper towel.
    • Serve immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook



    Brinjal Bajji Recipe Step by Step Pictures

    Take gram flour, rice flour, chilli powder,
    salt, asafoetida, ginger garlic paste in a bowl

     

    Add water to it

     

    Make it into a smooth paste

     

    Now slice some brinjals..

     

    Cut them

     

    Dip them into the batter

     

    Coat them on all sides

     

    Deep fry them in hot oil

     

    Flip over and cook till they are golden

     

    Drain them

     

    Serve hot

     


    2
    Shares
    « Panch Phoron Potatoes Recipe
    Granola Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. VineelaSiva

      at

      The brinjal bajji looks very yummy.We all love it.

      Reply
    2. Hamaree Rasoi

      at

      Tasty and crispy looking fritters.
      Deepa

      Reply
    3. sudha

      at

      Yummy it looks.

      Reply
    4. Antonov Verkhonoysk

      at

      Cant you suggest a recipe without using baking powder please?

      Please use only natural ingredients and no chemicals please.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Mughlai Vegetable Biryani Recipe
    • Double Chocolate Muffins Recipe
    • Lemon Juice Recipe
    • Nethili Meen Thokku Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required