Brinjal Bajji Recipe

Brinjal Bajji Recipe with step by step pictures. Crispy Brinjal Pakora recipe made with brinjal slices made with gram flour and spices.

Brinjal Bajji Recipe

I love bajji, they are hot, crispy, spicy and yum. We make them with a whole lot of veggies. You can check out my list of bajji's here.

When we were little Amma used to make Bajji at least once a week. She makes lots of different one like potato, raw banana, onions and stuff like that. She also makes it with brinjal just for her. loves it so much. I won't even touch that when i was little. But one day I tasted that Bajji and really fell in love with it.

If you love brinjal, you will surely love that one. The outside of that will be crispy but the interior stays soft and fluffy. I hope you will try this and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Brinjal Bajji Recipe | Brinjal Pakora Recipe

Brinjal Bajji Recipe with step by step pictures. Brinjal Pakora recipe made with brinjal slices made with gram flour and spices.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Indian, South Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Brinjal - 2 large sliced
• ▢ Oil for Deep frying
• ▢ For Batter:
• ▢ Gram Flour / Besan / Kadalai Mavu - 1 cup
• ▢ Rice Flour / Arisi Mavu - ¼ cup
• ▢ Asafoetida / Hing / Kaya Podi - ½ tsp
• ▢ Ginger Garlic Paste - 2 tblspn
• ▢ Chilli powder - 2 tsp
• ▢ Baking Soda - 1 tsp
• ▢ Salt to taste

Instructions

 

• ▢
  Heat oil for deep frying.
• ▢
  Take all the ingredients for batter in a bowl. Add some water and make it into a smooth batter. It should be a little thinner than than dosa batter. But don't make it too thin.
• ▢
  Now slice some brinjal thinly. Don't make it too thin.
• ▢
  Dip brinjal into the batter and coat it on all sides.
• ▢
  Fry this in hot oil till they are golden and cooked on both sides.
• ▢
  Drain them in a paper towel.
• ▢
  Serve immediately.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Brinjal Bajji Recipe Step by Step Pictures

Take gram flour, rice flour, chilli powder, salt, asafoetida, ginger garlic paste in a bowl

Add water to it

Make it into a smooth paste

Now slice some brinjals..

Cut them

Dip them into the batter

Coat them on all sides

Deep fry them in hot oil

Flip over and cook till they are golden

Drain them

Serve hot