Butterscotch Cookies Recipe with step wise pictures.
Butterscotch cookies taste so delicious and is easy to make.This cookies has a nice caramel texture and flavour to it.
This buttery crispy cookies taste so delicious and it has a butterscotch taste to it. It is easy to make and taste so delicious. You can make this cookies, it will stay good for a week in fridge. You can easily store for 2 to 3 days in room temp.
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Hope you will give this a try and let me know how it turns out for you.
- Unsalted Butter - ½ cup (113 grams)
- Sugar - ¼ cup (50 grams)
- Brown Sugar - ½ cup (100 grams)
- Vanilla Extract - 1 tsp
- Egg - 1
- All Purpose Flour / Maida - 1¼ cup (150 grams)
- Baking Soda / Cooking Soda - ½ tsp
- Salt - ½ tsp
- Cinnamon - ¼ tsp
- Butterscotch Chips - ½ cup
- Preheat oven to 180 degree C.
- Take butter, sugar, brown sugar, vanilla in a bowl and mix well.
- Add in egg and mix well.
- Add in flour, baking soda, salt, cinnamon and butterscotch chips. Shape it into a dough.
- Take small portion of dough. Roll it into a smooth ball.
- Arrange it in a parchment lined paper. Bake for 10 to 12 mins.
- Remove and cool completely.
- Store and enjoy.
Pictorial:
1)Take butter in a bowl
2)Add brown sugar and regular sugar
3)Add vanilla
4)Whisk well
5)Add egg
6)Add in baking soda and cinnamon
7)Add salt.
8)Mix well
9)Add flour
10)Add in butterscotch chips
11)Shape it into a dough
12)Take small portion of dough
13)Roll it into a smooth ball
12)Arrange it in a parchment lined baking tray
13)Bake till done
14)Serve
Pls provise the link where we can find the butterscotch chips. It’s not found on offline stores
I bought it from amazon.