Cabbage Fry Recipe – Muttaikose Varuval Recipe

Cabbage Fry Recipe – Muttaikose Varuval Recipe with step wise pictures.

Cabbage fry is easy to make and taste so delicious with plain rice, rasam rice, sambar rice or rotis. It can be made in less than 20 mins.

Hope you will give this a try and let me know how it turns out for you.

Bengali Alu-Pyaz Bhaja Recipe

Cabbage Fry Recipe

 

Save Print

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Cabbage fry is easy to make and taste so delicious with plain rice, rasam rice, sambar rice or rotis. It can be made in less than 20 mins.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 3 servings

Ingredients

• Cabbage - 3 cups shredded
• Salt to taste
• Turmeric Powder - 1 tsp
• Oil - 4 tblsp
• Mustard seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Onion - 1 sliced thinly
• Chilli Powder - 1 tsp
• Garam Masala Powder - 1 tsp

Instructions

1. Take cabbage, salt, turmeric powder and some water. Cook till cabbage is done.
2. Heat oil in a pan, add mustard and cumin.
3. Add onions and saute for a min.
4. Add cabbage in this and saute for 5 to 10 mins.
5. Now add in chilli powder and garam masala powder and mix well.
6. Cook few more mins till it is well browned.
7. Serve.

3.5.3251

1)Take shredded cabbage in a pan

2)Add salt and turmeric

3)Add little water

4)Cook till cabbage is done

5)Heat oil in a pan. Add in mustard and cumin seeds

6)Add in sliced onion

7)Saute for a min

8)Add cooked cabbage

9)Toss well

11)Keep cooking till is is sauted

12)Add in chilli powder, coriander powder and garam masala powder

13)Mix well

14)Now it is done

16)Serve