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    Home

    Chocolate Chip Loaf Cake - Choco Chip Bread Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Chocolate Chip Loaf Cake - Choco Chip Bread Recipe with step wise pictures.

    Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is very basic to make.

    This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

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    https://www.yummytummyaarthi.com/2018/07/honey-loaf-cake-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/cherry-loaf-cake-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Chocolate Chip Loaf Cake - Choco Chip Bread Recipe

    📖 Recipe Card

    Chocolate Chip Loaf Cake - Choco Chip Bread Recipe

    Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is very basic to make.
    5 from 5 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 to 6 servings
    Author: Aarthi

    Ingredients

    • Unsalted Butter - 100 grams
    • Sugar - ¾ cup
    • Vanilla Extract - 2 tsp
    • Eggs - 2
    • All Purpose Flour / Maida - 1 ¼ cup
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt - ½ tsp
    • Milk - ¼ cup to ½ cup
    • Chocolate Chips - ½ cup

    Instructions

    • Preheat oven to 180 degree C. line a loaf pan with parchment paper and set aside.
    • Take butter, sugar and vanilla in a bowl and mix well.
    • Add eggs and mix well.
    • Add in flour, baking soda, baking powder and salt and fold gently.
    • Add in chocolate chips and mix well.
    • Add in milk and fold gently.
    • Spoon into the pan and bake for 30 to 35 mins.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take unsalted butter in a bowl

    2)Add in sugar

    3)Add in vanilla extract

    4)Mix well

    7)Add in egg

    8)Mix well

    9)Add in flour

    10)Add in baking powder

    11)Add in baking soda

    12)Add in salt

    13)Add in chocolate chips

    14)Fold gently

    15)Add in milk

    16)Fold gently

    17)Spoon into the baking pan

    18)Bake till done

    19)Slice and serve

    20)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raji

      at

      5 stars
      Hi Arthi,

      The cup u use measure to 200ml or 250ml?

      Reply
      • Aarthi

        at

        240 ml

        Reply
    2. Afia

      at

      5 stars
      Aarthi what is the measurement of maida in grams???

      Reply
      • Aarthi

        at

        1 cup maida is 120 grams

        Reply
      • Vetriselvi

        at

        Mam, can we substitute wheat & country sugar in this recipe, if so same measurement

        Reply
        • Aarthi

          at

          you can use. same measurement.

          Reply
    3. Afia

      at

      5 stars
      Aarthi what is the measurement of sugar???

      Reply
    5 from 5 votes (2 ratings without comment)

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