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    Home

    Cheeni Paniyaram Recipe - Maida Paniyaram Recipe

    December 25, 2017 By Aarthi 3 Comments

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    Cheeni Paniyaram Recipe - Maida Paniyaram Recipe with step wise pictures.

    Delicious, crispy paniyaram which taste so fluffy. This cheeni paniyaram can be made in under few minutes and taste so delicious.

    Super fast paniyaram which is made using maida, milk and sugar which taste so delicious. It is fast to make and taste yummy too. If you have sudden guest you can make this in no time at all.

    Similar Recipes,
    Pazham pori
    Unniyappam
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    This appam is made using very basic ingredients like flour, sugar and milk. If you want you can add some nuts or coconut in the batter too.

    https://www.yummytummyaarthi.com/2016/10/instant-banana-appam-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/07/jackfruit-appam-recipe.html

    Pin

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Cheeni Paniyaram Recipe - Maida Paniyaram Recipe

    📖 Recipe

    Pin

    Cheeni Paniyaram Recipe - Maida Paniyaram Recipe

    Aarthi
    Delicious, crispy paniyaram which taste so fluffy. This cheeni paniyaram can be made in under few minutes and taste so delicious.
    4 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup
    • Sugar - ½ cup
    • Baking Soda / Cooking Soda - ½ tsp
    • Cardamom Powder - ½ tsp
    • Milk as needed
    • Oil or Ghee for deep frying

    Instructions
     

    • Mix all ingredients except oil to a smooth pouring batter like.
    • Heat oil or ghee for deep frying and pour spoonful of batter in.
    • Deep fry till golden brown.
    • Drain and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all purpose flour / maida in a bowl

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    2)Add in sugar

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    3)Add in some cardamom powder

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    4)Add in little baking soda /cooking soda

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    5)Add in milk

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    6)Mix till combined

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    7)The batter has to be in pouring thick consistency.

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    8)Pour spoonful of batter in hot oil or ghee

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    9)Let the fry till golden on one side

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    10)Flip over and cook

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    11)Drain and serve

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    12)Enjoy

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    13)Enjoy with some coffee or tea.

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    « Vegetable Poha Upma Recipe - Veg Poha Recipe
    Vegetarian Omelette Recipe - Omelette without Eggs »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. bharri

      at

      can we put in paniyaram pan?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    2. Ranitha

      at

      5 stars
      1 cup maida
      1 cup rava
      1 cup sugar
      1 pinch cooking soda (not necessary )
      Mix well all the above incredients in idly batter consistency thn rest the batter for half nd hour and then heat the oil and pour the batter in the oil

      Reply

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