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    Home

    Vegetarian Omelette Recipe - Omelette without Eggs

    December 27, 2017 By Aarthi 2 Comments

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    Vegetarian Omelette Recipe - Omelette without Eggs with step wise pictures.

    Super easy eggless omelette recipe which taste so delicious. It taste similar to omelette with eggs. Perfect with rice & rasam.

    I have already shared a veg version of egg thoran, This one is a eggless version of omelette and it taste very similar to regular omelette. This taste great with rice and rasam.

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    https://www.yummytummyaarthi.com/2017/06/spanish-omelette-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2013/05/vegetarian-egg-thoran-vegetarian.html

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    📖 Recipe

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    Vegetarian Omelette Recipe - Omelette without Eggs

    Aarthi
    Super easy eggless omelette recipe which taste so delicious. It taste similar to omelette with eggs. Perfect with rice & rasam.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 2 minutes mins
    Total Time 12 minutes mins
    Course Breakfast
    Cuisine Indian
    Servings 4 omelette
    Aarthi

    Ingredients
      

    • Gram Flour / Besan / Kadalai Mavu - 1 cup
    • Salt to taste
    • Black Pepper to taste
    • Turmeric Powder - ½ tsp
    • Onion -1 chopped finely
    • Green Chillies - 1 chopped finely
    • Tomato - ½ chopped
    • Coriander Leaves - 2 tblsp chopped
    • Oil for pan frying

    Instructions
     

    • Mix all ingredients together, add water and make it into a smooth dosa like batter.
    • Heat a pan and make small omelettes. Drizzle oil around the sides. Cook for 1 to 2 mins on one side. Flip over and cook.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial: 

    1)Take gram flour - chickpea flour - besan in a bowl

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    2)Add salt, turmeric powder and pepper powder

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    3)Add little water and make it into a dosa batter like.

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    4)Add in onions, green chillies

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    5)Add in tomatoes and coriander leaves

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    6)Mix well

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    7)Heat a tawa, spread batter. Cook for a min on low flame. Drizzle oil around the sides.

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    8)Flip over and cook.

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    9)Serve

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    10)Enjoy with rice and rasam.

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    « Cheeni Paniyaram Recipe - Maida Paniyaram Recipe
    Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Poonam

      at

      Hi it's my favorite but I'm add 1 cup semolina and 1 cup yogart don't show my comment please it's only for you....

      Reply
    2. Omlet

      at

      This looks amazing! Can’t wait to try it. Pinning it now!

      Reply

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