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    Cheese Pav Bhaji Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Cheese Pav Bhaji Recipe with step by step pictures. Mumbai Street Style Cheesy Pav Bhaji made with vegetables and topped with cheese.

    Cheese Pav Bhaji Recipe 

    Delicious cheesy cheese pav bhaji which is mouth watering delicious. You will love this tasty dish for sure. Enjoy this hot.

    I have never gone to Bombay. I don’t even know how to go there. The only thing I know is about its cuisine. I know that Bombay is famous for its street food. I came across these street foods dishes from one of Tarla Dalal Cookbook namely “Mumbai’s Road Side Snacks”. I have bookmarked so many recipes from that book to try out.

    Similar Recipes,
    Masala Pav
    Tawa Paneer Masala
    Pav Bhaji Masala Powder
    Soft Fuffy Pav
    Whole wheat pav
    Mumbai Pav Bhaji

    Similar Recipe
    Whole Wheat Pav Buns
    Traditional Pav Buns

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Cheese Pav Bhaji Mumbai Street Food Style

    1. Take potatoes, carrot and beans in a sauce pan. Add tomatoes. salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
    2. Heat oil in a pan, add onions, green chillies and cook till golden.\
    3. Add capsicum and mix well.
    4. Sprinkle all spice powders, salt and mix well.
    5.  water and cook till oil separates.
    6. Now add in mashed veggies and mix well.
    7. Add more water as needed.
    8. Simmer for 15 mins.
    9. Add coriander leaves and mix well.
    10. Split pav buns and toast in butter.
    11. Place them in a serving dish. Spoon hot bhaji in it, top with cheese and coriander leaves.
    12. Serve with onions.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

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    • 📖 Recipe Card
    • Cheese Pav Bhaji Recipe
    • Cheese Pav Bhaji Recipe Step by Step

     

    📖 Recipe Card

    Cheese Pav Bhaji Recipe

    Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Enjoy this hot.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4 to 5 servings
    Author: Aarthi

    Ingredients

    • Oil - 3 tblsp
    • Potato - 2 large peeled and chopped
    • Carrot - 1 chopped
    • Beans - 5 to 6 chopped
    • Tomatoes - 4 to 5 chopped
    • Onion - 2 large chopped finely
    • Green Chillies - 2 chopped finely
    • Capsicum - 1 chopped finely
    • Kashmiri Chilli Powder - 2 tblsp
    • Cumin Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Coriander Powder - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Amchoor Powder - 1 tsp
    • Salt to taste
    • Water as needed
    • Pav Buns for Serving
    • Cheese as needed grated
    • Butter as needed
    • Onion for serving
    • Coriander leaves for garnishing

    Instructions

    • Take potatoes, carrot and beans in a sauce pan. Add tomatoes. salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
    • Heat oil in a pan, add onions, green chillies and cook till golden.
    • Add capsicum and mix well.
    • Add in all spice powders, salt and mix well.
    • Add water and cook till oil separates.
    • Now add in mashed veggies and mix well.
    • Add more water as needed.
    • Simmer for 15 mins.
    • Add coriander leaves and mix well.
    • Split pav buns and toast in butter.
    • Place them in a serving dish. Spoon hot bhaji in it, top with cheese and coriander leaves.
    • Serve with onions.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cheese Pav Bhaji Recipe Step by Step

    1)Take chopped veggies in a pan. I used carrot, beans and potatoes

    2)Add tomatoes on top

    3)Add salt

    4)Add splash of water

    5)Cover and cook covered on low heat till veggies are completely cooked

    6)Now it is done

    7)Mash it well

    8)I like mine little chunky, so this is the texture i am leaving the veggies

    9)Heat oil in a pan

    10)Add onions

    11)Add green chillies

    12)Saute them till golden

    13)Add in capsicum

    14)Mix well

    15)Add in amchoor powder, cumin powder, turmeric powder, coriander powder

    16)Add in kashmiri red chilli powder

    17)Mix well

    18)Add some water

    19)Cook till oil separates

    20)Add garam masala powder

    21)Add salt

    22)Now it is done

    23)Add mashed veggies

    24)Mix well

    25) Add more water as needed. Simmer for 15 mins.

    26)Add coriander leaves

    27) Mix well

    28)When serving, melt butter in a pan

    29)Slit pav and toast till golden

    30)Plate hot bhaji in a serving dish

    31)Grate plenty of cheese

    32)Top with coriander leaves and onions on the side.

    33)Serve hot.

    34)The cheese will melt in no time at all.

    35)Enjoy.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Jacinta

      at

      what type of cheese u added?

      Reply

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