Cheese Pav Bhaji Recipe – Mumbai Street Style Cheesy Pav Bhaji

Cheese Pav Bhaji Recipe – Mumbai Street Style Cheesy Pav Bhaji with step wise pictures

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Enjoy this hot.

I have never gone to Bombay. I don’t even know how to go there. The only thing I know is about its cuisine. I know that Bombay is famous for its street food. I came across these street foods dishes from one of Tarla Dalal Cookbook namely “Mumbai’s Road Side Snacks”.I have bookmarked so many recipes from that book to try out.

Mumbai Pav Bhaji Recipe / How to Make Bhaji for Pav Bhaji

Similar Recipes,
Masala Pav
Tawa Paneer Masala
Pav Bhaji Masala Powder
Soft Fuffy Pav
Whole wheat pav
Mumbai Pav Bhaji

Similar Recipe
Whole Wheat Pav Buns
Traditional Pav Buns

Hope you will give this a try and let me know how it turns out for you.

Paneer Pav Bhaji Recipe – Mumbai Street Food Recipe

Cheese Pav Bhaji Recipe

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Enjoy this hot.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 to 5 servings

Ingredients

• Oil - 3 tblsp
• Potato - 2 large peeled and chopped
• Carrot - 1 chopped
• Beans - 5 to 6 chopped
• Tomatoes - 4 to 5 chopped
• Onion - 2 large chopped finely
• Green Chillies - 2 chopped finely
• Capsicum - 1 chopped finely
• Kashmiri Chilli Powder - 2 tblsp
• Cumin Powder - 1 tsp
• Turmeric Powder - ½ tsp
• Coriander Powder - 2 tsp
• Garam Masala Powder - 2 tsp
• Amchoor Powder - 1 tsp
• Salt to taste
• Water as needed
• Pav Buns for Serving
• Cheese as needed grated
• Butter as needed
• Onion for serving
• Coriander leaves for garnishing

Instructions

1. Take potatoes, carrot and beans in a sauce pan. Add tomatoes. salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
2. Heat oil in a pan, add onions, green chillies and cook till golden.
3. Add capsicum and mix well.
4. Add in all spice powders, salt and mix well.
5. Add water and cook till oil separates.
6. Now add in mashed veggies and mix well.
7. Add more water as needed.
8. Simmer for 15 mins.
9. Add coriander leaves and mix well.
10. Split pav buns and toast in butter.
11. Place them in a serving dish. Spoon hot bhaji in it, top with cheese and coriander leaves.
12. Serve with onions.

3.5.3229

1)Take chopped veggies in a pan. I used carrot, beans and potatoes

2)Add tomatoes on top

3)Add salt

4)Add splash of water

5)Cover and cook covered on low heat till veggies are completely cooked

6)Now it is done

7)Mash it well

8)I like mine little chunky, so this is the texture i am leaving the veggies

9)Heat oil in a pan

10)Add onions

11)Add green chillies

12)Saute them till golden

13)Add in capsicum

14)Mix well

15)Add in amchoor powder, cumin powder, turmeric powder, coriander powder

16)Add in kashmiri red chilli powder

17)Mix well

18)Add some water

19)Cook till oil separates

20)Add garam masala powder

21)Add salt

22)Now it is done

23)Add mashed veggies

24)Mix well

25) Add more water as needed. Simmer for 15 mins.

26)Add coriander leaves

27) Mix well

28)When serving, melt butter in a pan

29)Slit pav and toast till golden

30)Plate hot bhaji in a serving dish

31)Grate plenty of cheese

32)Top with coriander leaves and onions on the side.

33)Serve hot.

34)The cheese will melt in no time at all.

35)Enjoy.