Cauliflower Varuval Recipe – Fried Cauliflower Roast Recipe

Cauliflower Varuval Recipe – Fried Cauliflower Roast Recipe.

Super delicious cauliflower varuval which taste not only yummy but is super easy to make. This makes a great side dish for rice and gravy.

Easy and delicious cauliflower varuval which can be paired with rasam rice or used as a filling for roti.

Fried Cauliflower Recipe – Fried Gobi Recipe

Cauliflower Varuval Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Super delicious cauliflower varuval which taste not only yummy but is super easy to make. This makes a great side dish for rice and gravy.

Author: Aarthi

Recipe type: Side

Cuisine: Indian

Serves: 2 servings

Ingredients

• Oil - 1 tsp
• Onions - 1 large sliced thinly
• Green Chillies - 3 chopped
• Turmeric Powder - ½ tsp
• Chilli Powder - ½ tsp
• Salt to taste

FOR FRYING:

• Cauliflower - 3 cup cut into florets
• Salt to taste
• Turmeric Powder - ½ tsp
• Chilli Powder - 1 tsp
• Pepper Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Oil for Deep frying

Instructions

1. Take cauliflower in a bowl. Add all ingredients except oil and mix well.
2. Deep fry it in hot oil till golden. Drain and set aside.
3. Heat little oil in a pan, add onions, green chillies and toss well.
4. Add salt, turmeric powder and chilli powder.
5. Add fried gobi and toss well.
6. Serve.

3.5.3229

1)Chop cauliflower and take it in a bowl.

2)Add salt, pepper, turmeric, chilli powder and garam masala powder

3)Mix well

4)Deep fry in oil till golden brown.

5)Now it is fried

6)Drain and set aside.

7)heat little oil in a pan, add onions, green chillies

8)Saute for a min, Add salt and turmeric powder

9)Add chilli powder

10)Mix well

11)Add fried cauliflower in the pan

12)Toss well

13)Serve