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    Chicken Laksa Recipe

    Last Updated On: Jun 17, 2022 by Aarthi

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    Chicken Laksa Recipe with step by step pictures. This is a malaysian soup which contains lots of ingredients. It is prepared with thai red curry paste.

    Chicken Laksa

    Chicken laksa is a coconut milk and curry soup which is very popular in Thailand and many places. Each places have their own version of laksa. This is a Thai version made with Thai red curry paste. I made it my way and it tasted so delicious.

     

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    Ingredients for Chicken Laksa

    • Oil - 1 tbsp
    • Ginger - 1 tbsp finely chopped
    • Garlic - 1 tbsp finely chopped
    • Thai Red Curry Paste - 3 tbsp
    • Spring Onion White - from 2 onions
    • Capsicum / Bell Peppers - ½ sliced thinly
    • Cooked Chicken - 2 cups shredded
    • Thick Coconut Milk - 2 cups
    • Vegetable Stock - 3 cups
    • Bean Sprouts a handful (Recipe here)
    • Rice Vermicelli as needed
    • Mint Leaves as needed
    • Lemon Juice to taste
    • Salt to taste
    • Sugar - 1 tsp
    • Spring Onion Green - from 2 onions

    For Thai Red curry paste:

    • Onion- ½ sliced
    • Shallots / Sambar onion - ½ cup
    • Dry red chilli - 6
    • Ginger - 3 cm piece
    • Garlic - 10 cloves
    • Coriander seeds - 1 tblspn
    • Cumin seeds / Jeerakam -1 tsp
    • Coriander stems - ½ cup
    • Kaffir lime skin / Narthangai - 3 peels
    • Lemon Grass - 2 chopped
    • Salt -1 tsp
    • Oil - 3 tblspn
    • Water as required
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Chicken Laksa

    1. Grind the ingredients together for red curry paste till smooth and set aside.
    2. Start by cooking rice vermicelli...Cook vermicelli as per package directions, mine needs to be soaked in hot water for 5 to 8 mins.
    3. Cook and drain it, set aside.
    4. Heat oil in a pan. add in ginger and garlic and saute till golden.
    5. Add in red curry paste and saute for a good couple of mins so it is cooked.
    6. Now add in spring onion white part and saute for a min.
    7. Now add in capsicum and saute for a min. Add in cooked chicken and toss well.
    8. Add in coconut milk, salt, sugar and stock. Bring it to a boil.
    9. Add in bean sprouts and mix well. Now the soup is done.
    10. Now take a serving bowl, fill with rice vermicelli, mint leaves and soup. Squeeze some lemon juice and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me
    @[email protected] and I’ll help as soon as I can.

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    Table of Contents

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    • Chicken Laksa Recipe

    📖 Recipe Card

    Chicken Laksa Recipe

    Chicken Laksa Recipe with step by step pictures. This is a malaysian soup which contains lots of ingredients. It is prepared with thai red curry paste.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Oil - 1 tblspn
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Thai Red Curry Paste - 3 tblspn
    • Spring Onion White - from 2 onions
    • Capsicum / Bell Peppers - ½ sliced thinly
    • Cooked Chicken - 2 cups shredded
    • Thick Coconut Milk - 2 cups
    • Vegetable Stock - 3 cups
    • Bean Sprouts a handful Recipe here
    • Rice Vermicelli as needed
    • Mint Leaves as needed
    • Lemon Juice to taste
    • Salt to taste
    • Sugar - 1 tsp
    • Spring Onion Green - from 2 onions
    • For Thai Red curry paste:
    • Onion- ½ sliced
    • Shallots / Sambar onion - ½ cup
    • Dry red chilli - 6
    • Ginger - 3 cm piece
    • Garlic - 10 cloves
    • Coriander seeds - 1 tblspn
    • Cumin seeds / Jeerakam -1 tsp
    • Coriander stems - ½ cup
    • Kaffir lime skin / Narthangai - 3 peels
    • Lemon Grass - 2 chopped
    • Salt -1 tsp
    • Oil - 3 tblspn
    • Water as required

    Instructions

    • Grind the ingredients together for red curry paste till smooth and set aside.
    • Start by cooking rice vermicelli...Cook vermicelli as per package directions, mine needs to be soaked in hot water for 5 to 8 mins.
    • Cook and drain it, set aside.
    • Heat oil in a pan. add in ginger and garlic and saute till golden.
    • Add in red curry paste and saute for a good couple of mins so it is cooked.
    • Now add in spring onion white part and saute for a min.
    • Now add in capsicum and saute for a min. Add in cooked chicken and toss well.
    • Add in coconut milk, salt, sugar and stock. Bring it to a boil.
    • Add in bean sprouts and mix well. Now the soup is done.
    • Now take a serving bowl, fill with rice vermicelli, mint leaves and soup. Squeeze some lemon juice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Laksa Step By Step
     
     
    peel the skin of kaffir lime, we call it as narthangai in tamil
    Your ingredients for red curry paste
    Take it in a blender and make it to a 
     smooth paste by adding water and oil
     
    First take your rice vermicelli
    soak it in hot water
    you have to cook it as per package directions
    make sure it is cooked
    drain and set aside
    Take your ingredients
    heat oil in a pan
    add in ginger and garlic
    Saute for a min
    add in thai red curry paste
    add a good amount in
    mix well
    cook till oil separates
    add in spring onion white part
    add in capsicum
    toss well
    add in cooked chicken
    toss well
    add in coconut milk
    mix well
    season with salt and sugar
    add in chicken stock
    mix well
    add in bean sprouts
    and spring onion green part
    mix well
    For serving, take rice vermicelli in a bowl
    top with fresh mint leaves
    spoon the laksa soup
     
    squeeze some lemon juice
    Serve
     
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Viji

      at

      Hi Aarthi,
      Your recipes are always so tasty. I've tried many of them like Red Chicken curry, butter chicken etc. but haven't posted the comments. I did tried the above recipe and turned out so good as usual.
      One doubt:
      Isn't Kafir Lime called as "Kolumichai" in tamil? Also, I think narthangai is called as "Citron or Bitter Orange".

      Reply
      • Aarthi

        at

        Glad you tried and liked it. both are same.

        Reply

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