Chilli Mushroom Gravy Recipe – Indo Chinese Recipes with step wise pictures.
Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious.
Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy.
Hope you will give this a try and let me know how it turns out for you.
- Mushroom - 200 grams
- Soy Sauce - 1 tsp + 2 tsp
- Salt to taste
- Pepper to taste
- All Purpose Flour / Maida - 1/4 cup
- Cornflour / Cornstarch - 2 tblsp
- Onion - 1 chopped finely
- Capsicum / Bell Pepper - 1 sliced thinly
- Green Chilli - 2 chopped finely
- Garlic - 4 cloves chopped
- Vinegar - 1 tsp
- Red Chilli Flakes - 2 tsp
- Spring Onion as needed
- Oil - 2 tblspn + 1 tblsp
- Take mushrooms, salt, pepper, cornflour, all purpose flour, soy sauce in a bowl and mix well. Add little water if needed.
- Heat 2 tblsp of oil in a nonstick pan, add mushroom and saute till golden. Remove and set aside.
- Heat 1 tblsp oil in a pan. Add onions, chillies and garlic. Saute for a min.
- Add in capsicum and mix well.
- Add in soy sauce, sugar, salt, vinegar and mix well.
- Add chilli flakes and water.
- Add mushroom back in and bring it to a boil.
- Add the remaining cornflour mixture and mix well.
- Add in spring onions and mix well.
1)Clean your mushrooms and cut it into big chunks
2)Take it in a bowl
3)Add in salt and pepper
4)Add in soy sauce
5)Add in some all purpose flour and cornflour
6)Mix well and set aside
7)Heat oil in a nonstick pan
8)Add in mushroom
9)Saute till golden and cooked. Drain and set aside.
10)Heat some more oil in a pan
11)Add in garlic, onions and green chillies
12)Saute for 2 mins
13)Add in sliced green bell peppers
15)Saute for a min
16)Add in soy sauce
17)Add in sugar
18)Add in water
20)Bring it to a boil
21)Add in mushrooms
22)Bring it to a boil
23)Add in chilli flakes
24)Add in cornflour slurry. i added some water to the bowl in which i mixed mushroom first and added that in.
25)Cook till thickens
26)Add in some spring onion greens