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    Home

    Chilli Mushroom Gravy Recipe - Indo Chinese Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Chilli Mushroom Gravy Recipe - Indo Chinese Recipes with step wise pictures.

    Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious.

    Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy.

    https://www.yummytummyaarthi.com/2014/01/chilli-mushroom-recipe-chilly-mushroom.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Table of Contents

    • 📖 Recipe Card
    • Chilli Mushroom Gravy Recipe - Indo Chinese Recipes

    📖 Recipe Card

    Chilli Mushroom Gravy Recipe - Indo Chinese Recipes

    Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Mushroom - 200 grams
    • Soy Sauce - 1 tsp + 2 tsp
    • Salt to taste
    • Pepper to taste
    • All Purpose Flour / Maida - ¼ cup
    • Cornflour / Cornstarch - 2 tblsp
    • Onion - 1 chopped finely
    • Capsicum / Bell Pepper - 1 sliced thinly
    • Green Chilli - 2 chopped finely
    • Garlic - 4 cloves chopped
    • Vinegar - 1 tsp
    • Red Chilli Flakes - 2 tsp
    • Spring Onion as needed
    • Oil - 2 tblspn + 1 tblsp

    Instructions

    • Take mushrooms, salt, pepper, cornflour, all purpose flour, soy sauce in a bowl and mix well. Add little water if needed.
    • Heat 2 tblsp of oil in a nonstick pan, add mushroom and saute till golden. Remove and set aside.
    • Heat 1 tblsp oil in a pan. Add onions, chillies and garlic. Saute for a min.
    • Add in capsicum and mix well.
    • Add in soy sauce, sugar, salt, vinegar and mix well.
    • Add chilli flakes and water.
    • Add mushroom back in and bring it to a boil.
    • Add the remaining cornflour mixture and mix well.
    • Add in spring onions and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Clean your mushrooms and cut it into big chunks

    2)Take it in a bowl

    3)Add in salt and pepper

    4)Add in soy sauce

    5)Add in some all purpose flour and cornflour

    6)Mix well and set aside

    7)Heat oil in a nonstick pan

    8)Add in mushroom

    9)Saute till golden and cooked. Drain and set aside.

    10)Heat some more oil in a pan

    11)Add in garlic, onions and green chillies

    12)Saute for 2 mins

    13)Add in sliced green bell peppers

    15)Saute for a min

    16)Add in soy sauce

    17)Add in sugar

    18)Add in water

    19)Add salt

    20)Bring it to a boil

    21)Add in mushrooms

    22)Bring it to a boil

    23)Add in chilli flakes

    24)Add in cornflour slurry. i added some water to the bowl in which i mixed mushroom first and added that in.

    25)Cook till thickens

    26)Add in some spring onion greens

    27)Serve


    99
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Praf

      at

      Hi
      Its really nice recipe, i am beginner your post are really inspiring. please do visit my blog and provide your valuable tips.
      Thanks
      Praf

      Reply
    2. Simi

      at

      5 stars
      Lovely recipe...always love with all the dishes u come up with ..simple n very well explain...been years have been following n learning so much from u....keep up the great work....

      Reply
    5 from 1 vote

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