Jeera Aloo Recipe with step by step pictures. This is made with Potatoes, jeera, garlic and Chilli Powder. Cumin potatoes which taste delicious.

Jeera Aloo

I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad potatoes, bombay potatoes, keralan potatoes, chukka potatoes, rajasthan potatoes, pepper potatoes, sambar potatoes and even many, you can check all my poriyal recipes here..

Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera. Jeera and potatoes went really good together, i added some chopped garlic too and totally it was a flavourful dish. I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too..

Ingredients for Jeera Aloo Recipe

Potatoes - 2 large peeled and cubed
Oil - 2 tbsp
Cumin Seeds / Jeerakam - 1 tbsp
Garlic - 6 cloves chopped
Salt to taste
Chilli Powder - 2 teaspoon or to taste
Green chilli - 2 chopped

I hope you will give this a try and let me know how it turns out for you.

How to make Jeera Aloo Recipe

Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
Add in potatoes and toss well in the oil.
Add in salt and chilli powder. Mix well.
Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
Serve with rice and rasam.

📖 Recipe Card

Jeera Aloo Recipe | Jeera Aloo Sabzi Recipe

Jeera Aloo Recipe with step by step pictures. This is made with Potatoes, jeera, garlic and Chilli Powder. Cumin potatoes which taste delicious.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 18

Total Time 23

Course Side Dish

Cuisine North Indian

Servings servings

Calories 225 kcal

Ingredients

2 large Potatoes peeled and cubed
2 tablespoon Oil
1 tablespoon Cumin Seeds
6 cloves Garlic chopped
Salt to taste
2 teaspoon Chilli Powder
2 Green chilli chopped

Instructions

Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
Add in potatoes and toss well in the oil.
Add in salt and chilli powder. Mix well.
Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
Serve with rice and rasam.

Nutrition

Serving: 1servingsCalories: 225kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 106mgPotassium: 841mgFiber: 5gSugar: 2gVitamin A: 320IUVitamin C: 41mgCalcium: 48mgIron: 3mg

Tried this recipe?Let us know how it was!