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    Home

    Chocolate Banana Swirl Cake Recipe

    July 6, 2018 By Aarthi 2 Comments

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    Chocolate Banana Swirl Cake Recipe with step wise pictures.

    Chocolate Banana Swirl Cake Recipe. Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.

    This is one of the best chocolate banana bread i ever baked. It turned out so moist and chocolaty. This is for all banana and chocolate lover, you can enjoy a piece of plain banana cake and chocolate banana cake as well. It is a marbled banana bread as well.

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    You can make this cake with complete wheat flour as well. And the addition of sugar depends on your taste. Try to use a really ripe bananas for the best banana flavour.

    Rum Chocolate Cake
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    https://www.yummytummyaarthi.com/2016/06/layered-banana-chocolate-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Chocolate Banana Swirl Cake

    Aarthi
    Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine American
    Servings 10 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 ¾ cup / 210 grams
    • Baking Soda / Cooking Soda - ¾ tsp
    • Sugar - 1 cup / 200 grams
    • Ripe Banana - 1 cup mashed
    • Oil - ½ cup /120 ml
    • Eggs - 2
    • Milk - ½ cup / 120 ml
    • Vanilla Essence - 1 tsp
    • Cocoa Powder - ⅓ cup
    • Warm Water - ⅓ cup

    (MY 1 CUP MEASURED 240 ML)

      Instructions
       

      • Preheat oven to 170 degree C. Line a loaf pan with parchment paper, grease with oil and set aside.
      • Take banana puree, sugar and vanilla and beat till mixed
      • Add in eggs and beat till creamy. Add oil, milk and beat again.
      • Add in flour, baking soda and fold gently. Once it is combined, set aside.
      • Take cocoa powder in a bowl, add water and mix to form a paste.
      • Add half of the batter into the cocoa mix and mix well.
      • Now take the loaf pan, Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4-5 times should suffice). No bake for 1 hour and 15 mins. Cover the top of the cake with a foil if the cake is getting too dark.
      • Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
      • Remove it from oven, cool it down for 15 mins.
      • Invert it on a cooling rack and let it cool completely.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take banana puree in a bowl.

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      2)Add sugar

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      3)Add vanilla

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      4)Add eggs

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      5)Whisk till combined

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      6)Add oil

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      7)Add in milk

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      8)Whisk well

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      9)Add in flour

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      10)Add in baking soda

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      11)Mix well

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      12)In another bowl take cocoa powder

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      13)Add some warm water and whisk well.

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      14)Add half of the banana batter

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      15)Mix well

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      16)Line a loaf pan with parchment paper

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      17)Alternate the batters

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      18)Once it is filled

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      19)Take a knife and make swirl over the cake

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      20)Now it is swirled

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      21)Bake and slice and serve.

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      « Orange Drop Scones Recipe - Mary Berry Scones Recipe
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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. sarojini

        at

        Hey can we use ethapazham for this recipe?

        Reply
        • Aarthi

          at

          Yes u can

          Reply

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      Hi, I'm Aarthi!

      WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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