• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Chocolate Banana Swirl Cake Recipe

Chocolate Banana Swirl Cake Recipe

July 6, 2018 By Aarthi 2 Comments

share this
Share
Jump to Recipe Print Recipe

Chocolate Banana Swirl Cake Recipe with step wise pictures.

Chocolate Banana Swirl Cake Recipe. Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.

This is one of the best chocolate banana bread i ever baked. It turned out so moist and chocolaty. This is for all banana and chocolate lover, you can enjoy a piece of plain banana cake and chocolate banana cake as well. It is a marbled banana bread as well.

Similar Recipes,

Strawberry Sparkle Cake
Mascarpone Strawberry Cheesecake
Strawberry Shortcake
6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake

You can make this cake with complete wheat flour as well. And the addition of sugar depends on your taste. Try to use a really ripe bananas for the best banana flavour.

Rum Chocolate Cake
Chocolate Mousse Recipe
Checkerboard Cake
Eggless Orange Cake
Orange Pudding Cake
Orange Marmalade Cake
Lemon Drizzle Cake

https://www.yummytummyaarthi.com/2016/06/layered-banana-chocolate-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Chocolate Banana Swirl Cake

Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
servings
Course: Dessert
Cuisine: American
Servings: 10 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 3/4 cup / 210 grams
  • Baking Soda / Cooking Soda - 3/4 tsp
  • Sugar - 1 cup / 200 grams
  • Ripe Banana - 1 cup mashed
  • Oil - 1/2 cup /120 ml
  • Eggs - 2
  • Milk - 1/2 cup / 120 ml
  • Vanilla Essence - 1 tsp
  • Cocoa Powder - 1/3 cup
  • Warm Water - 1/3 cup

(MY 1 CUP MEASURED 240 ML)

    Instructions

    • Preheat oven to 170 degree C. Line a loaf pan with parchment paper, grease with oil and set aside.
    • Take banana puree, sugar and vanilla and beat till mixed
    • Add in eggs and beat till creamy. Add oil, milk and beat again.
    • Add in flour, baking soda and fold gently. Once it is combined, set aside.
    • Take cocoa powder in a bowl, add water and mix to form a paste.
    • Add half of the batter into the cocoa mix and mix well.
    • Now take the loaf pan, Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4-5 times should suffice). No bake for 1 hour and 15 mins. Cover the top of the cake with a foil if the cake is getting too dark.
    • Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
    • Remove it from oven, cool it down for 15 mins.
    • Invert it on a cooling rack and let it cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
    Tried this recipe?Let us know how it was!

    Pictorial:

    1)Take banana puree in a bowl.

    2)Add sugar

    3)Add vanilla

    4)Add eggs

    5)Whisk till combined

    6)Add oil

    7)Add in milk

    8)Whisk well

    9)Add in flour

    10)Add in baking soda

    11)Mix well

    12)In another bowl take cocoa powder

    13)Add some warm water and whisk well.

    14)Add half of the banana batter

    15)Mix well

    16)Line a loaf pan with parchment paper

    17)Alternate the batters

    18)Once it is filled

    19)Take a knife and make swirl over the cake

    20)Now it is swirled

    21)Bake and slice and serve.

    share this
    Share

    Filed Under: baked, Banana, Breakfast Ideas, Chocolate, Christmas Cakes, Christmas Special Recipes, Cocoa, Loaf Cakes, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Previous Post: « Orange Drop Scones Recipe – Mary Berry Scones Recipe
    Next Post: Beetroot Paneer Paratha Recipe »

    Reader Interactions

    Share

    Comments

    1. sarojini

      April 9, 2019 at 3:21 pm

      Hey can we use ethapazham for this recipe?

      Reply
      • Aarthi

        April 11, 2019 at 7:13 am

        Yes u can

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search here

    WELCOME!
    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

    Recipe Posts on Yummy Tummy

    • Strawberry Muffins
    • Blender Chocolate Mousse Recipe
    • Roasted Garlic & Tomato Chutney
    • Hidden Chocolate Heart Cake
    • Strawberry Jelly Cupcakes

    YUMMY TUMMY FAVORITES

    Search Recipes by Categories

    Archives

    TRENDING VIDEO

    https://www.youtube.com/watch?v=qB7Punwig-o

    PICK YOUR FAVORITE

    Oatmeal Recipes

    Breakfast Strawberry Oatmeal Recipe

    Flourless Pancakes Recipe – Flourless Banana Oats Pancakes Recipe

    White Chocolate & Raisan Cookies

    Oatmeal, Cinnamon & Apple Breakfast Muffins Recipe

    Footer