Chocolate Banana Swirl Cake Recipe

Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.

Jump to Recipe Print Recipe

Last Updated on November 20, 2020

Pin

Chocolate Banana Swirl Cake Recipe with step wise pictures.

Chocolate Banana Swirl Cake Recipe. Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.

This is one of the best chocolate banana bread i ever baked. It turned out so moist and chocolaty. This is for all banana and chocolate lover, you can enjoy a piece of plain banana cake and chocolate banana cake as well. It is a marbled banana bread as well.

Similar Recipes,

Pin

You can make this cake with complete wheat flour as well. And the addition of sugar depends on your taste. Try to use a really ripe bananas for the best banana flavour.

Rum Chocolate Cake
Chocolate Mousse Recipe
Checkerboard Cake
Eggless Orange Cake
Orange Pudding Cake
Orange Marmalade Cake
Lemon Drizzle Cake

https://www.yummytummyaarthi.com/2016/06/layered-banana-chocolate-cake-recipe.html

Pin

Hope you will give this a try and let me know how it turns out for you.

Pin

Chocolate Banana Swirl Cake

Aarthi

Super moist and chocolate rich marbled banana cake. This cake is not only easy to make but taste so delicious.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 10 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 ¾ cup / 210 grams
• ▢ Baking Soda / Cooking Soda - ¾ tsp
• ▢ Sugar - 1 cup / 200 grams
• ▢ Ripe Banana - 1 cup mashed
• ▢ Oil - ½ cup /120 ml
• ▢ Eggs - 2
• ▢ Milk - ½ cup / 120 ml
• ▢ Vanilla Essence - 1 tsp
• ▢ Cocoa Powder - ⅓ cup
• ▢ Warm Water - ⅓ cup

(MY 1 CUP MEASURED 240 ML)

Instructions

 

• ▢
  Preheat oven to 170 degree C. Line a loaf pan with parchment paper, grease with oil and set aside.
• ▢
  Take banana puree, sugar and vanilla and beat till mixed
• ▢
  Add in eggs and beat till creamy. Add oil, milk and beat again.
• ▢
  Add in flour, baking soda and fold gently. Once it is combined, set aside.
• ▢
  Take cocoa powder in a bowl, add water and mix to form a paste.
• ▢
  Add half of the batter into the cocoa mix and mix well.
• ▢
  Now take the loaf pan, Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4-5 times should suffice). No bake for 1 hour and 15 mins. Cover the top of the cake with a foil if the cake is getting too dark.
• ▢
  Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
• ▢
  Remove it from oven, cool it down for 15 mins.
• ▢
  Invert it on a cooling rack and let it cool completely.
• ▢
  Slice and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Take banana puree in a bowl.

2)Add sugar

Pin

3)Add vanilla

4)Add eggs

5)Whisk till combined

Pin

6)Add oil

Pin

7)Add in milk

8)Whisk well

9)Add in flour

Pin

10)Add in baking soda

11)Mix well

Pin

12)In another bowl take cocoa powder

Pin

13)Add some warm water and whisk well.

14)Add half of the banana batter

15)Mix well

Pin

16)Line a loaf pan with parchment paper

17)Alternate the batters

Pin

18)Once it is filled

19)Take a knife and make swirl over the cake

Pin

20)Now it is swirled

Pin

21)Bake and slice and serve.

Pin