Egg Sandwich Recipe

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Egg Sandwich

Sandwiches, that stuff makes my life easier..Because hubby and myself love it so much, we make some kind of sandwiches and finish our breakfast or dinner..My love for sandwiches can be seen through my collection of sandwiches in this blog..

Ingredients for Egg Sandwich

• Bread Slices - 8
• Egg - 3
• Mayonnaise - as needed
• Onion - 1 large sliced thinly
• Bell Pepper / Capsicum - ½ a large one sliced
• Butter - 1 tsp + more for grilling bread
• Cheese Slices - 4
• Salt to taste
• Pepper to taste

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This sandwich is one of my lastest invention. It has all goodness in it, caramelized onions and peppers, eggs, cheese which is beautifully grilled in butter. Totally addictive. I already have a caramelized onion and cheese sandwich here. This is a new version of that. I love caramelized onion so much, it is some how sweet and savoury at the same time and pairs beautifully with cheese. YUM YUM..

If you want more of a grilled sandwiches, Then check out my grilled cheese and tomato sandwich, grilled potato sandwich and my grilled chicken sandwich. 

And if you like to have some of the egg sandwiches, check out my egg cheese sandwich and creamy egg sandwich..

How to Make Egg Sandwich

1. Take eggs in a pot. Cover with water. Put on stove and bring it to a boil. Boil it for 8 to 10 mins.Remove the eggs to a plate.
2. Let them cool completely. Peel em and slice em. Season it with salt and pepper. Set aside till use.
3. Now heat butter in a pan. Add in sliced onions and saute them for 5 mins till they turn light golden and cooked till soft, Add in salt and
   pepper.
4. Now add in bell peppers and saute them for a couple of mins. Remove this to a plate and set aside.
5. Now lets build the sandwich. Take a couple of bread slice, apply some mayo on both the slices, spoon a generous portion of onions and peppers on a slice of bread, Place some slices of seasoned hard boiled eggs, place a cheese slice on top. Cover the cheese with another slice of bread.
6. Now melt some butter on a skillet. Place the sandwich on the butter and cook till golden, apply some more butter on top of the bread, flip over and cook till golden on both sides.
7. Remove them to a board and slice them in half.
8. Serve with a apple.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Egg Sandwich Recipe

Egg Sandwich Recipe with step by step pictures. This recipe is a quick and easy breakfast which is very filling and the kids will also fall in love with this recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast Recipes

Servings 2 servings

Calories 408 kcal

Ingredients

  

1x2x3x

• ▢ 8 Bread Slices
• ▢ 3 Egg
• ▢ Mayonnaise - as needed
• ▢ 1 large Onion sliced thinly
• ▢ ½ a large one sliced Bell Pepper / Capsicum
• ▢ 1 tsp + more for grilling bread Butter
• ▢ 4 Cheese Slices
• ▢ Salt to taste
• ▢ Pepper to taste

Instructions

 

• ▢
  Take eggs in a pot. Cover with water. Put on stove and bring it to a boil. Boil it for 8 to 10 mins.Remove the eggs to a plate.
• ▢
  Let them cool completely. Peel em and slice em. Season it with salt and pepper. Set aside till use.
• ▢
  Now heat butter in a pan. Add in sliced onions and saute them for 5 mins till they turn light golden and cooked till soft, Add in salt and pepper.
• ▢
  Now add in bell peppers and saute them for a couple of mins. Remove this to a plate and set aside.
• ▢
  Now lets build the sandwich. Take a couple of bread slice, apply some mayo on both the slices, spoon a generous portion of onions and
• ▢
  peppers on a slice of bread, Place some slices of seasoned hard boiled eggs, place a cheese slice on top. Cover the cheese with another slice of bread.
• ▢
  Now melt some butter on a skillet. Place the sandwich on the butter and cook till golden, apply some more butter on top of the bread, flip over and cook till golden on both sides.
• ▢
  Remove them to a board and slice them in half.
• ▢
  Serve with a apple.

Nutrition Facts

Egg Sandwich Recipe

Amount Per Serving (1 g)

Calories 408 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 3g

Monounsaturated Fat 3g

Cholesterol 246mg82%

Sodium 643mg28%

Potassium 249mg7%

Carbohydrates 54g18%

Fiber 5g21%

Sugar 7g8%

Protein 20g40%

Vitamin A 359IU7%

Vitamin C 0.2mg0%

Calcium 178mg18%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Egg Sandwich Recipe, sandwich recipes

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Egg Sandwich Recipe Step by Step

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