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    Home

    Gooseberry Rice Recipe

    February 17, 2014 By Aarthi 7 Comments

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    Gooseberry Rice Recipe with step by step pictures. This recipe is delicious as well as easy to prepare which has an excellent source of nutrition and helps to boost immunity.

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    TABLE OF CONTENTS
    1. Gooseberry Rice Recipe
    2. Gooseberry Rice Recipe Step by Step

    Gooseberry Rice

    Gooseberry rice is a new type of mixed rice which you don't do often. The taste of this would be similar to lemon rice..But has a lovely taste of the gooseberry. I love variety rices, you can check out my rice recipes right here, i have quite a few of them. So try this and let me know how it turned out for you.

    Ingredients for Gooseberry Rice

    • Rice (Cooked ) - 2 cups
    • Gooseberry / Nellikai - 3 large grated
    • Coconut - 1 tbsp grated
    • Salt to taste
    • Sugar - ½ tsp

    For Seasoning:

    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Cumin seeds / Jeerakam - 1 tsp
    • Peanuts - 2 tbsp
    • Channa Dal / Kadalai Paruppu - 1 tsp
    • Green Chilli - 2 chopped finely
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
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    How to Make Gooseberry Rice

    1. Heat oil in a kadai. Add in all the seasoning ingredients and let it sizzle for 2 mins on a low heat.
    2. Now add in gooseberry and coconut. Toss well in the seasoning.
    3. Add in salt and sugar as well..Mix well.
    4. Now add in the cooked rice and mix well. Fry the rice in the masala till it heats through.
    5. Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

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    Gooseberry Rice Recipe

    Gooseberry Rice Recipe with step by step pictures. This recipe is delicious as well as easy to prepare which has an excellent source of nutrition and helps to boost immunity.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian
    Servings 2 servings
    Calories 880 kcal

    Ingredients
      

    • 2 cups Rice Cooked
    • 3 large Gooseberry / Nellikai grated
    • 1 tbsp Coconut grated
    • Salt to taste
    • ½ tsp Sugar
    • For Seasoning:
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • 1 tsp Cumin seeds / Jeerakam
    • 2 tbsp Peanuts
    • 1 tsp Channa Dal / Kadalai Paruppu
    • 2 chopped finely Green Chilli
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1 tsp Turmeric Powder / Manjal Podi

    Instructions
     

    • Heat oil in a kadai. Add in all the seasoning ingredients and let it sizzle for 2 mins on a low heat.
    • Now add in gooseberry and coconut. Toss well in the seasoning.
    • Add in salt and sugar as well..Mix well.
    • Now add in the cooked rice and mix well. Fry the rice in the masala till it heats through.
    • Serve hot.
    Nutrition Facts
    Gooseberry Rice Recipe
    Amount Per Serving (1 g)
    Calories 880 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 3g19%
    Trans Fat 0.1g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 12g
    Sodium 14mg1%
    Potassium 314mg9%
    Carbohydrates 153g51%
    Fiber 4g17%
    Sugar 1g1%
    Protein 17g34%
    Vitamin A 13IU0%
    Vitamin C 0.3mg0%
    Calcium 74mg7%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword gooseberry recipes, Gooseberry Rice Recipe, rice recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Gooseberry Rice Recipe Step by Step

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    Take all your ingredients

     

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    Cooked Rice

     

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    Seasoning Ingredients

     

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    I also grated gooseberry and coconut

     

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    Heat oil in a kadai

     

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    Add in all the seasoning ingredients

     

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    fry it for few seconds

     

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    Add in grated gooseberry and coconut

     

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    saute for few mins

     

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    Add in salt and sugar

     

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    mix well

     

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    this is the intense masala

     

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    Add in cooked rice

     

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    toss well

     

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    serve
     
     
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    « Strawberry Clafoutis Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hasna Hamza Layin

      at

      amla & rice? interesting combo Arti.. u always come up with varieties

      Reply
    2. Hamaree Rasoi

      at

      Delicious and healthy looking gooseberry rice.
      Deepa

      Reply
    3. Sireesha Puppala

      at

      Flavourful rice

      Reply
    4. Sue

      at

      Hello Arthi,
      Saw your recipe for the gooseberry rice - so unique! Want to try it soon. Please let me know the reason for adding Sugar along with the salt.
      Thanks,
      Sue

      Reply
    5. Aarthi

      at

      @SueSugar balances the sharpness from the gooseberry

      Reply
    6. sudha

      at

      Easy, healthy and tasty food.
      Thanks Aarthi.

      Reply

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