Gooseberry Rice Recipe

Pin

Gooseberry Rice

Gooseberry rice is a new type of mixed rice which you don't do often. The taste of this would be similar to lemon rice..But has a lovely taste of the gooseberry. I love variety rices, you can check out my rice recipes right here, i have quite a few of them. So try this and let me know how it turned out for you.

Ingredients for Gooseberry Rice

• Rice (Cooked ) - 2 cups
• Gooseberry / Nellikai - 3 large grated
• Coconut - 1 tbsp grated
• Salt to taste
• Sugar - ½ tsp

For Seasoning:

• Oil - 2 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Cumin seeds / Jeerakam - 1 tsp
• Peanuts - 2 tbsp
• Channa Dal / Kadalai Paruppu - 1 tsp
• Green Chilli - 2 chopped finely
• Asafoetida / Hing / Kaya Podi - ¼ tsp
• Turmeric Powder / Manjal Podi - 1 tsp

Pin

How to Make Gooseberry Rice

1. Heat oil in a kadai. Add in all the seasoning ingredients and let it sizzle for 2 mins on a low heat.
2. Now add in gooseberry and coconut. Toss well in the seasoning.
3. Add in salt and sugar as well..Mix well.
4. Now add in the cooked rice and mix well. Fry the rice in the masala till it heats through.
5. Serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Gooseberry Rice Recipe

Gooseberry Rice Recipe with step by step pictures. This recipe is delicious as well as easy to prepare which has an excellent source of nutrition and helps to boost immunity.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Course

Cuisine Indian

Servings 2 servings

Calories 880 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Rice Cooked
• ▢ 3 large Gooseberry / Nellikai grated
• ▢ 1 tbsp Coconut grated
• ▢ Salt to taste
• ▢ ½ tsp Sugar
• ▢ For Seasoning:
• ▢ 2 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tsp Urad dal / Ulundu Paruppu
• ▢ 1 tsp Cumin seeds / Jeerakam
• ▢ 2 tbsp Peanuts
• ▢ 1 tsp Channa Dal / Kadalai Paruppu
• ▢ 2 chopped finely Green Chilli
• ▢ ¼ tsp Asafoetida / Hing / Kaya Podi
• ▢ 1 tsp Turmeric Powder / Manjal Podi

Instructions

 

• ▢
  Heat oil in a kadai. Add in all the seasoning ingredients and let it sizzle for 2 mins on a low heat.
• ▢
  Now add in gooseberry and coconut. Toss well in the seasoning.
• ▢
  Add in salt and sugar as well..Mix well.
• ▢
  Now add in the cooked rice and mix well. Fry the rice in the masala till it heats through.
• ▢
  Serve hot.

Nutrition Facts

Gooseberry Rice Recipe

Amount Per Serving (1 g)

Calories 880 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 6g

Monounsaturated Fat 12g

Sodium 14mg1%

Potassium 314mg9%

Carbohydrates 153g51%

Fiber 4g17%

Sugar 1g1%

Protein 17g34%

Vitamin A 13IU0%

Vitamin C 0.3mg0%

Calcium 74mg7%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword gooseberry recipes, Gooseberry Rice Recipe, rice recipes

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Gooseberry Rice Recipe Step by Step

Pin

Take all your ingredients