Gooseberry Rice Recipe with step by step pictures. This recipe is delicious as well as easy to prepare which has an excellent source of nutrition and helps to boost immunity.
Gooseberry Rice
Gooseberry rice is a new type of mixed rice which you don't do often. The taste of this would be similar to lemon rice..But has a lovely taste of the gooseberry. I love variety rices, you can check out my rice recipes right here, i have quite a few of them. So try this and let me know how it turned out for you.
Ingredients for Gooseberry Rice
- Rice (Cooked ) - 2 cups
- Gooseberry / Nellikai - 3 large grated
- Coconut - 1 tbsp grated
- Salt to taste
- Sugar - ½ tsp
For Seasoning:
- Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Cumin seeds / Jeerakam - 1 tsp
- Peanuts - 2 tbsp
- Channa Dal / Kadalai Paruppu - 1 tsp
- Green Chilli - 2 chopped finely
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Turmeric Powder / Manjal Podi - 1 tsp
How to Make Gooseberry Rice
- Heat oil in a kadai. Add in all the seasoning ingredients and let it sizzle for 2 mins on a low heat.
- Now add in gooseberry and coconut. Toss well in the seasoning.
- Add in salt and sugar as well..Mix well.
- Now add in the cooked rice and mix well. Fry the rice in the masala till it heats through.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Gooseberry Rice Recipe
Ingredients
- 2 cups Rice Cooked
- 3 large Gooseberry / Nellikai grated
- 1 tbsp Coconut grated
- Salt to taste
- ½ tsp Sugar
- For Seasoning:
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 1 tsp Cumin seeds / Jeerakam
- 2 tbsp Peanuts
- 1 tsp Channa Dal / Kadalai Paruppu
- 2 chopped finely Green Chilli
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Turmeric Powder / Manjal Podi
Instructions
- Heat oil in a kadai. Add in all the seasoning ingredients and let it sizzle for 2 mins on a low heat.
- Now add in gooseberry and coconut. Toss well in the seasoning.
- Add in salt and sugar as well..Mix well.
- Now add in the cooked rice and mix well. Fry the rice in the masala till it heats through.
- Serve hot.
Nutrition
Gooseberry Rice Recipe Step by Step
![]() |
Take all your ingredients |
Hasna Hamza Layin
amla & rice? interesting combo Arti.. u always come up with varieties
Hamaree Rasoi
Delicious and healthy looking gooseberry rice.
Deepa
Sireesha Puppala
Flavourful rice
Sue
Hello Arthi,
Saw your recipe for the gooseberry rice - so unique! Want to try it soon. Please let me know the reason for adding Sugar along with the salt.
Thanks,
Sue
Aarthi
@SueSugar balances the sharpness from the gooseberry
sudha
Easy, healthy and tasty food.
Thanks Aarthi.