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You are here: Home / Diwali / Dry Fruits Laddu Recipe – Dates & Nuts Ladoo

Dry Fruits Laddu Recipe – Dates & Nuts Ladoo

February 26, 2014 By Aarthi 15 Comments

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“Dry Fruits & Nuts Ladoo. Looking for Sugar Free Sweets Recipe for this Diwali. Here is a delicious and healthy ladoos.”

Dry fruits and dates ladoo made using a mixture of dates and dry fruits. A healthy energy balls or energy bites which are super easy to make and taste absolutely delicious. These ladoos are bites of heaven in a mouth.

This is such a healthy ladoos. It has dates, nuts all good stuffs packed in one. You can put a ladoo in your kids tiffin box they will love it for sure and you would be happy that they are having something healthy.So try this and let me know how it turned out for you..

Check out my other ladoo recipes too.

You can use any mixture of nuts in this. Specially i love the combination of few nuts like cashews, almonds and walnuts in this.  There is no particular recipe for making this ladoo. All you need is combine ingredients together in a blender or food processor.

Check out my 25 Ladoos Recipes

Coconut ladoos
Urad dal ladoo
Boondi ladoo
Rava ladoo
Sesame ladoo
Dates and Nuts ladoos
Khoya Besan Ladoo
Nutella Oats Ball

VIDEO RECIPE OF DRY FRUITS LADOO:

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Sugar Free Dates & Nuts Ladoo / Dry Fruits & Nuts Ladoo / Dry Fruits And Khajoor Laddoo / Dates & Nuts Ladoo

Dry Fruits & Nuts Ladoo. Looking for Sugar Free Sweets Recipe for this Diwali. Here is a delicious and healthy ladoos
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
ladoos
Course: Dessert
Cuisine: Indian
Servings: 20 ladoos
Calories: 110kcal
Aarthi
Author: Aarthi

Ingredients

  • Dates - 25 deseeded
  • Pistachios / Pista - 1/2 cup
  • Badam / Almonds - 1/2 cup
  • Cashewnuts - 1/2 cup
  • Tutti fruity - 3 tblspn optional
  • Dessicated Coconut - 3 tblspn optional
  • Ghee - 1 tsp for greasing hands

Instructions

  • Preheat the oven to 180 Degree C / 360 Degree F. Take all three nuts in a roasting pan and pop them in oven for 5 to 10 mins. They will be toasted. Let them cool a bit. Now take them in a blender and crush them coarsely.
  • If you dont have oven, you can roast the nuts in a dry pan. Roast them for 5 to 10 mins on a medium heat till they are nicely toasted. Remove them to a plate and let them cool down. Now you can crush them in a blender.
  • Now take your dates in the same blender and crush them coarsely.
  • Heat a nonstick pan. Add the crushed dates in the pan and start stiring them. You dont have to use any oil. Mix them for a good 5 mins.
  • Now add in the crushed nuts, coconut, tutti fruity and mix well. Keep stiring.
  • At a point the mixture will come together and form into a ball.
  • Remove that to a bowl and let them cool a bit.
  • Grease your hands with some ghee and take small portion from the mixture. Shape into balls and arrange in a plate.
  • Optional: You can roll these ladoos in dessicated coconut if you wish.
  • Store these ladoos in a air tight container.

Notes

1)You can store this ladoos in a air tight container in fridge for upto a week.
2)These ladoos make great gifts for any festival like diwali.
3)You can roll these ladoos in dessicated coconut too.

Nutrition

Serving: 1g | Calories: 110kcal
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Pictorial:

Take all your ingredients

 

Start by toasting the nuts, i toasted them in oven

 

Add the nuts to a blender

 

Powder them coarsely

 

Set that aside

 

Now add the dates to the blender

 

Crush them little

 

Add the dates to a dry pan

 

Mix them

 

Add the nuts

 

toss them well

 

Add in tutti fruity

 

Dessicated coconut

 

mix them well

 

At a point they will come like a mass

 

Remove them to a bowl and let them cool

 

Grease your hands with a little ghee

 

Take a small portion from the mixture

 

Shape them into balls

 

Enjoy..
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Filed Under: Diwali, Festival, Ladoos, Pista, Recent Recipes, Sugar Free Sweets, Tutti Fruiti, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Dragon Chicken Recipe – Restaurant Style
Next Post: Tomato Biryani Recipe / Thakkali Biryani Recipe / Tomato Biryani in Rice Cooker / Tomato Rice Recipe / Thakkali Sadam Recipe – Rice Cooker Recipes »

Reader Interactions

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Comments

  1. nayana

    February 26, 2014 at 1:30 pm

    a perfect healthy treat for sweet loving people like me

    Reply
  2. Uma Shankar

    February 27, 2014 at 7:36 am

    yes it is really a healthy and sweet option thank you for sharing!

    Reply
  3. Neeharika Raj

    October 22, 2014 at 2:46 am

    These laddus came out awesome..thanks Aarthi

    Reply
  4. jyothi

    November 8, 2014 at 9:00 am

    I made it for ma inlaws… they really loved it very much 🙂 thnx akka for the recepie

    Reply
  5. Anonymous

    November 19, 2014 at 1:47 pm

    Yummy😋😋❤️❤️

    Reply
  6. jyoti kekre

    October 12, 2015 at 3:39 am

    Perfect healthy ladoos.Thx aarthi for sharing

    Reply
  7. Anonymous

    November 1, 2015 at 4:26 pm

    Hi just wanted to know how long can I keep the ladoos and can I store them in the fridge?

    Reply
  8. Aarthi

    November 2, 2015 at 3:48 pm

    @Anonymousthis will stay good for a month in fridge

    Reply
  9. PREETI ARUN

    November 3, 2015 at 5:36 am

    Hi Aarthi .. finally my search for a food blog ends with urs blog .. i have tried couple of ur recipe and must say .. outcome is delicious if followed to core .

    I need a help here , yesterday i made a dry fruit laddu and morning when i ate it was bit hard .. though i kept in a air tight container and it was not kept in fridge as well .

    I had to heat laddu in microwave so that it can be little loose and my teeth can easily bite it :).

    Where did i went wrong or what can be done so that laddu are bit loose and easy to bite .

    Thanks
    Preeti

    Reply
  10. Aarthi

    November 4, 2015 at 1:02 pm

    @PREETI ARUNdont over cook it, reduce the cooking time.

    Reply
  11. Anonymous

    November 10, 2015 at 9:07 pm

    Hi, can I use date paste instead of dates? And if yes then what will be the measurements. TIA

    Reply
  12. Aarthi

    November 11, 2015 at 1:11 pm

    @Anonymoususe same measurements

    Reply
  13. Nikhita David

    April 18, 2016 at 2:32 am

    Hi Arthi …
    I love your recipes. Do keep up the excellent work. I have a doubt though. Can we or do we need to add honey in d laddoos. If we do will it get too sticky and change the consistency?

    Reply
  14. Unknown

    June 22, 2016 at 5:41 am

    Excellent receipe and very easy to follow. Pl make your search slot more prominent so it is easy to get and try various receipes. Thanks

    Reply
  15. oasis

    February 4, 2017 at 4:17 am

    Thanks dear..I was wondering what to do with a pack of dates bought last month.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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