Eggless Marble Cookies Recipe with step by step pictures. This delicious vanilla chocolate marble cookies taste amazing with a cup of tea or coffee.
Marble Cookies
This is an Eggless cookie recipe. This requires simple ingredients and it taste so good. Actually speaking this just melts in your mouth.
Ingredients for Marble Cookies
- All Purpose Flour / Maida-150 gm / 1 ¼ cup
- Butter - 250 gms
- Cornstarch / Cornflour -240 gms / 1 ½ cup
- Icing Sugar / Confectioner Sugar - ¾ cup / 90 grams
- Cocoa Powder-2 tblspn
Similar Recipes,
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
How to Make Marble Cookies
- Preheat the oven to 170°C(350°F).
- In a mixing bowl add in butter and sugar till fluffy and creamy.
- Sift in flour and cornstarch and mix well till it gets combined.
- Now divide into two portions and add cocoa powder in one portion and mix well till combined.
- Wrap it in plastic wrap and set in fridge for 15 mins.
- Take it out of the fridge and form balls out of it.
- Now take one plain ball and one chocolate ball and combine them together so that they form a marbled ball. (Check picture).
- Arrange them in foil lined tray and press them gently.
- Bake them for 15 mins. Remove them and let it cool completely.
- Store them in air tight container and serve with a cup of milk
As usual I am giving you the step by recipe for this.So here you go.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Marble Cookies | Eggless Marble Cookies Recipe
Ingredients
- All Purpose Flour / Maida-150 gm / 11/4 cup
- Butter-250 gms
- Cornstarch / Cornflour-240 gms / 1 ½ cup
- Icing Sugar / Confectioner Sugar - ¾ cup / 90 grams
- Cocoa Powder-2 tblspn
Instructions
- Preheat the oven to 170°C(350°F)..
- In a mixing bowl add in butter and sugar till fluffy and creamy..
- Sift in flour and cornstarch and mix well till it gets combined.
- Now divide into two portions and add cocoa powder in one portion and mix well till combined.
- Wrap it in plastic wrap and set in fridge for 15 mins..
- Take it out of the fridge and form balls out of it..
- Now take one plain ball and one chocolate ball and combine them together so that they form a marbled ball..(Check picture).
- Arrange them in foil lined tray and press them gently.
- Bake them for 15 mins...Remove them and let it cool completely..
- Store them in air tight container and serve with a cup of milk..
Marble Cookies Recipe Step by Step
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Food, Fun and Life in the Charente
If they taste as good as they look then yum yum. Diane
Carolina
Congratulations for your 500 followers. They´ll be 1000 someday.
I like so much your cookies.
Kisses
Pretend Chef
These cookies remind me of my mama. She would make them for us as kids. They look just as delicious as I remember. Yummy!
Dzoli
Congratulations:) You sure deserve it;)
Gloria
Congrats by the 500 followers! and these cookies look delicious!1 gloria
M.R.T.E
que buena pinta tienen estas pastitas, tienen que estar realmente deliciosas 🙂 buen fin de semana
RAKS KITCHEN
They look very cute and tempting!
Radhika
congrats Aarthi. Those marbles look super cute.
Shanthi
Cookies look super yum
Tina
cute and lovely cookies...
bsweetdreaming
Thank you so much for your comment! 🙂 Congrats on 500 followers, and I really hope I get there someday! Your recipes are pretty delicious too!
Rupa
Hi
just a suggestion
For your followers located outside India ....can u also include the measurements in lbs/cups
for eg : 1 cup of flour etc
And also a print icon to print the recipes directly would be of immense help
Have always loved your pictorial show of the recipe. Continue that !!
- Rupa
Aarthi
Food, Fun and Life in the Charente Yes it is dear...
Carolina...Thankyou dear...I will be really happy if it happens soon...
Hamaree Rasoi, Krithi's Kitchen, Gloria, M.R.T.E, Sunshine, Suhaina, RAKS KITCHEN,Radhika, Hari Chandana,Shanthi,Tina, Thankyou so much for your comment dear
Pretend Chef I am really about that dear
Archana thanks you for your lovely comments..It really makes me happy
ANU Thanks dear...Congrats for reaching 100 followers dear..soon it with become 500...
Dzoli Thanks you so much dear...
bsweetdreaming Thankyou so much for visiting my blog...Hope you do often and thanks for your comment
Rupa Thanks dear...I will surely put those measurements up...And I have added Print friendly to my blog...Again thankyou so much for suggesting this...
Gauri Sangle Dhatrak
Wats difference between powdered sugar and icing sugar.....?
Congrate...I'm one of daily follower of your blog
Aarthi
@Gauri Sangle DhatrakPowdered sugar is just normal granulated sugar powdered. Icing sugar is super fine sugar which is available in market, it has cornstarch added to it.
Anonymous
Can you plz tell the measurement in cups
Aarthi
@Anonymousupdated the measurements in cup check it
Anonymous
I don't know what I did wrong. The cookies came out really hard and too oily/buttery. The also spread out and lost the round shape. I followed the recipe exactly
Aarthi
@Anonymousi think u have used too much butter
durga kalyan
can I use half vegetable oil and half butter.will it have same taste.any substitute for butter.
durga kalyan
hi
can i use half butter and half oil instead of butter. any substitute for butter.
Aarthi
@durga kalyanthis recipe needs butter
durga kalyan
hi
how much will the above recipe yield.
can i use eggs in this recipe. how many eggs can i use. if yes will there be any changes in the quantity of other ingredients like butter or flour.
Aarthi
@durga kalyannot sure about eggs
Rohini Kumar
Hello Aarthi. I am new into baking.Will you be using otg in all your baking recipes. For these cookies in case if i use microwave with convection mode what should be the temperature??