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    Ennai Kathirikai Poriyal Recipe - Brinjal Varuval Recipe

    Published: Dec 2, 2018 | Last Updated On: Nov 20, 2020 by Aarthi

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    Ennai Kathirikai Poriyal Recipe - Brinjal Varuval Recipe with step wise pictures.

    Ennai Kathirikai Varuval Recipe. Super easy to make but taste so delicious. This brinjal fry or varuval is one of my all time favorite.

    This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. It is super easy to make and fast to cook as well.

    Similar Recipes,
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    Sweet Corn Sabzi
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    https://www.yummytummyaarthi.com/2018/08/bengali-alu-pyaz-bhaja-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/cabbage-kushka-poriyal-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Ennai Kathirikai Varuval Recipe

    📖 Recipe Card

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    Ennai Kathirikai Varuval Recipe

    Ennai Kathirikai Varuval Recipe. Super easy to make but taste so delicious. This brinjal fry or varuval is one of my all time favorite.
    4 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Gingelly Oil / Indian Sesame Oil - 4 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Fennel Seeds / Sombu / Saunf - ½ tsp
    • Dry Red Chillies - 1
    • Curry leaves - 2 sprig
    • Onion - 1 large sliced thinly
    • Garlic - 5 cloves
    • Brinjal - 4 large sliced
    • Chilli Powder - 2 tsp
    • Salt to taste
    • Turmeric Powder / Manjal Podi - ½ tsp

    Instructions

    • Heat oil in a pan. Add seasoning ingredients and let them sizzle.
    • Add in onions, garlic and saute for 2 mins.
    • Add in brinjal and mix well.
    • Add salt and turmeric powder and mix well.
    • Cook till brinjal is done.
    • Add chilli powder and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

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    2)Add in mustard seeds, urad dal, dry red chillies and cumin seeds

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    3)Add in curry leaves

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    4)Let them sizzle

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    5)Add in onions and garlic

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    6)Add in some fennel seeds as well

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    7)Mix well

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    Similar Recipes,
    Eggplant Fry
    Spicy Brinjal Fry
    Tawa Brinjal Fry
    Rajasthan Brinjal Poriyal
    Brinjal Roast
    Besan Brinjal Fry

    8)Add brinjal slices

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    9)Mix well

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    10)Add salt and turmeric powder

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    11)Mix well

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    12)Cook till brinjal is done

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    13)Now it is cooked

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    14)Add in chilli powder

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    15)Mix well and serve.

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    « Raw Banana & Potato Poriyal Recipe (Varuval Recipe)
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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