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    Ennai Kathirikai Poriyal Recipe - Brinjal Varuval Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Ennai Kathirikai Poriyal Recipe - Brinjal Varuval Recipe with step wise pictures.

    Ennai Kathirikai Varuval Recipe. Super easy to make but taste so delicious. This brinjal fry or varuval is one of my all time favorite.

    This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. It is super easy to make and fast to cook as well.

    Similar Recipes,
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

    https://www.yummytummyaarthi.com/2018/08/bengali-alu-pyaz-bhaja-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/cabbage-kushka-poriyal-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Ennai Kathirikai Varuval Recipe

    📖 Recipe Card

    Ennai Kathirikai Varuval Recipe

    Ennai Kathirikai Varuval Recipe. Super easy to make but taste so delicious. This brinjal fry or varuval is one of my all time favorite.
    4 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Gingelly Oil / Indian Sesame Oil - 4 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Fennel Seeds / Sombu / Saunf - ½ tsp
    • Dry Red Chillies - 1
    • Curry leaves - 2 sprig
    • Onion - 1 large sliced thinly
    • Garlic - 5 cloves
    • Brinjal - 4 large sliced
    • Chilli Powder - 2 tsp
    • Salt to taste
    • Turmeric Powder / Manjal Podi - ½ tsp

    Instructions

    • Heat oil in a pan. Add seasoning ingredients and let them sizzle.
    • Add in onions, garlic and saute for 2 mins.
    • Add in brinjal and mix well.
    • Add salt and turmeric powder and mix well.
    • Cook till brinjal is done.
    • Add chilli powder and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

    2)Add in mustard seeds, urad dal, dry red chillies and cumin seeds

    3)Add in curry leaves

    4)Let them sizzle

    5)Add in onions and garlic

    6)Add in some fennel seeds as well

    7)Mix well

    Similar Recipes,
    Eggplant Fry
    Spicy Brinjal Fry
    Tawa Brinjal Fry
    Rajasthan Brinjal Poriyal
    Brinjal Roast
    Besan Brinjal Fry

    8)Add brinjal slices

    9)Mix well

    10)Add salt and turmeric powder

    11)Mix well

    12)Cook till brinjal is done

    13)Now it is cooked

    14)Add in chilli powder

    15)Mix well and serve.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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