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    Home

    Fork Cookies Recipe - Fork Biscuits - Easy Tea Biscuits Recipe

    May 26, 2018 By Aarthi Leave a Comment

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    Fork Cookies Recipe - Fork Biscuits - Easy Tea Biscuits Recipe with step wise pictures.

    Easy and fast to make fork cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.

    Super yummy and buttery cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

    Delicious fork cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless biscuit which is totally yum.

    I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

    Similar Recipes,
    Sprinkle Cookies
    Monster Cookies without Flour
    Cornflakes Cookies

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/eggless-kesar-badam-cookies-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Fork Cookies Recipe - Fork Biscuits - Easy Tea Biscuits Recipe

    📖 Recipe

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    Fork Cookies Recipe - Fork Biscuits - Easy Tea Biscuits Recipe

    Aarthi
    Recipe Source:Mary Berry. Easy and fast to make fork cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Britain
    Servings 20 cookies
    Aarthi

    Ingredients
      

    • Unsalted Butter - 100 grams
    • Sugar - 50 grams add 25 grams more if you need cookies to be sweeter
    • All Purpose Flour / Maida - 150 grams check notes
    • Baking Powder - 1 tsp
    • Salt - a pinch

    Instructions
     

    • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
    • Take butter, sugar in a bowl and whisk till creamy.
    • Add in flour, baking powder and salt and make it into a soft dough.
    • Take small portion of dough and roll it into a ball.
    • Arrange it in a baking tray leaving some space between them.
    • Use a fork to make a indent on the cookie.
    • Bake it for 15 to 16 mins.
    • Remove and cool completely.
    • Store in a air tight jar.
    • Serve with tea,

    Notes

    1)If you have self rising flour, then skip baking powder and salt. Use 150 grams of self rising flour.
    2)Dont over bake, else it will get hard.
    3)The biscuits will stay good for 3 to 4 days in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take soft butter in a bowl.

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    2)Add in some sugar. you can use some sugar which is powdered, so the mix gets nice and creamy easily.

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    3)Cream this well using a spoon.

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    4)This will take around 5 mins.

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    https://www.yummytummyaarthi.com/2018/04/pizza-crackers-recipe.html

    5)Add in flour

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    6)Add in baking powder

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    7)Add in salt.

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    8)Mix to a soft dough.

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    9)Take a small portion of dough

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    10)Roll it into a smooth ball.

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    11)Line a baking pan with parchment paper.

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    12)Place the cookies in the tray.

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    Glazed Chocolate Cookies
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    13)Use a fork to make indent in the cookie

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    14)Just like this. Hence the name. FORK COOKIES!

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    15)Time to bake.

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    16)All baked.

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    17)Serve

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    « Homemade Treacle Recipe - Black Treacle Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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