Classic French Onion Soup Recipe

Classic French Onion Soup Recipe with step wise pictures.

Delicious and sweet french onion soup which not only taste amazing but is easy to make. This restaurant style soup is so easy to make at home.

Delicious french onion soup with those sweet onions. It is so filling and is so delicious too. You can enjoy this soup on cold days.

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Hope you will give this a try and let me know how it turns out for you.

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French Onion Soup Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Delicious and sweet french onion soup which not only taste amazing but is easy to make. This restaurant style soup is so easy to make at home.

Author: Aarthi

Recipe type: Soup

Cuisine: France

Serves: 2 servings

Ingredients

• Oil - 2 tblsp
• Butter - 2 tblsp
• Onion - 2 large sliced thinly
• Salt to taste
• Dried Thyme - 1 tsp
• Black Pepper to taste
• Chicken Stock or Veg Stock - 2 cups
• Red Wine Vinegar - 1 tsp or to taste
• French Bread Slices as needed
• Gruyere Cheese or Cheddar Cheese as needed

Instructions

1. Heat oil and butter in a pan.
2. Add onions and salt. Mix well. Cover and cook till onions is soft on low heat.
3. Now cook till onions get caramelized. it will take around 15 to 20 mins.
4. Add little water and scrape the bottom.
5. Now add in salt, pepper, thyme and mix well.
6. Add chicken stock and vinegar and mix well.
7. Bring it to a boil. Cover and simmer for 10 to 15 mins.
8. For serving. Pour soup into oven safe serving dish.
9. Top with bread slice and cheese.
10. Pop this under broiler and bake for 10 mins till cheese is bubbly.
11. Serve.

3.5.3251

1)Take onions

2)Slice them thinly

3)Heat oil and butter in a pan

4)Add in onions

5)Add in salt

6)Mix well

7)Cover and cook till onion is wilted

8)Now onions are soft

9)Cook till onions are brown

10)Cook on low heat

11)Now onions are caramelized

12)Add a splash of water and scrape the bottom well

13)Scrape and remove the brown bits

14)Mix well

15)Take some chicken stock

16)Add it in

17)Mix well

18)Add a splash of vinegar

19)Add in dried thyme

20)Season with pepper

21)Mix well

22)Bring it to a boil

23)Cover and cook

24)Done

25)I used gruyere cheese. You can use any cheese as you like

26)grate it

27)Take a oven safe serving dish

28)Ladle the soup in

29)Place the bread slices in

30)Top with cheese

31)Bake till golden and bubbly

32)Serve