Mangalorean Pundi Recipe – Rice Rava Dumplings Recipe

Mangalorean Pundi Recipe – Rice Rava Dumplings Recipe with step wise pictures.

Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side.

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Mangalorean Pundi Recipe - Rice Rava Dumplings Recipe

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 servings

Ingredients

• Rice Rava - 1 cup
• Oil - 1 tblsp
• Mustard Seeds / Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Dry Red Chillies - 2 cut into small pieces
• Curry Leaves a handful
• Coconut - ½ cup
• Water - 2 cup
• Salt to taste

Instructions

1. Heat oil and add all spices and let them sizzle.
2. Add rice rava, salt, coconut and mix well.
3. Add 2 cups of hot water and mix well so it get thick.
4. Now cool it and shape it into ball and make a hole in the center.
5. Place in a steamer plate and steam for 10 mins.
6. Remove and serve hot.

3.5.3251

1)Heat oil in a pan

2)Add in mustard seeds

3)Add urad dal

4)Add dry red chilli and curry leaves

5)Add in rice rava

6)Mix well

7)Add in salt

8)Add coconut

9)mix well

10)Add hot water

11)Mix well

12)Cook till it gets thick

13)Cool completely

14)Shape it into ball

15)Make a hole in the center

16)Place on steamer plate

17)Cover and steam cook for 10 mins

18)Serve