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    Home » Recipes » Recent Recipes

    Mangalorean Pundi Recipe - Rice Rava Dumplings Recipe

    Last Updated On: Nov 20, 2020 by Aarthi


    Jump to Recipe Pin Recipe

    Mangalorean Pundi Recipe - Rice Rava Dumplings Recipe with step wise pictures.

    Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side.

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    and Many More..

    https://www.yummytummyaarthi.com/2018/09/kambu-inipu-kozhukattai-bajra.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/banana-kolukattai-recipe.html

    📖 Get Recipe

    Mangalorean Pundi Recipe - Rice Rava Dumplings Recipe

    Aarthi
    Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Rice Rava - 1 cup
    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chillies - 2 cut into small pieces
    • Curry Leaves a handful
    • Coconut - ½ cup
    • Water - 2 cup
    • Salt to taste

    Instructions
     

    • Heat oil and add all spices and let them sizzle.
    • Add rice rava, salt, coconut and mix well.
    • Add 2 cups of hot water and mix well so it get thick.
    • Now cool it and shape it into ball and make a hole in the center.
    • Place in a steamer plate and steam for 10 mins.
    • Remove and serve hot.
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

    2)Add in mustard seeds

    3)Add urad dal

    4)Add dry red chilli and curry leaves

    5)Add in rice rava

    6)Mix well

    7)Add in salt

    8)Add coconut

    9)mix well

    10)Add hot water

    11)Mix well

    12)Cook till it gets thick

    13)Cool completely

    14)Shape it into ball

    15)Make a hole in the center

    16)Place on steamer plate

    17)Cover and steam cook for 10 mins

    18)Serve


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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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