Mangalorean Pundi Recipe – Rice Rava Dumplings Recipe with step wise pictures.
Healthy rice rava kozhukattai which is also called as mangalorean pundi. This taste amazing on its own or with some chutney on the side.
Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
and Many More..
https://www.yummytummyaarthi.com/2018/09/kambu-inipu-kozhukattai-bajra.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/09/banana-kolukattai-recipe.html
Ingredients
- Rice Rava - 1 cup
- Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Dry Red Chillies - 2 cut into small pieces
- Curry Leaves a handful
- Coconut - 1/2 cup
- Water - 2 cup
- Salt to taste
Instructions
- Heat oil and add all spices and let them sizzle.
- Add rice rava, salt, coconut and mix well.
- Add 2 cups of hot water and mix well so it get thick.
- Now cool it and shape it into ball and make a hole in the center.
- Place in a steamer plate and steam for 10 mins.
- Remove and serve hot.
Pictorial:
1)Heat oil in a pan
2)Add in mustard seeds
3)Add urad dal
4)Add dry red chilli and curry leaves
5)Add in rice rava
6)Mix well
7)Add in salt
8)Add coconut
9)mix well
10)Add hot water
11)Mix well
12)Cook till it gets thick
13)Cool completely
14)Shape it into ball
15)Make a hole in the center
16)Place on steamer plate
17)Cover and steam cook for 10 mins
18)Serve
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